There's no debate, the best! With these three secrets, you'll get the best vegan cabbage rolls recipe. A vegan recipe for cabbage rolls like you've never dreamed of!
This cabbage rolls recipe is ideal to be consumed during fasting and beyond.
It's a relatively easy recipe to make, it may seem like a lot of work, but that's how it is when you make cabbage rolls, it just seems that way!
Follow the recipe and you'll see how simple those three secrets are for the best vegan cabbage rolls recipe.
The ingredients for the vegan cabbage rolls recipe are listed below in the description, and the step-by-step recipe for fasting cabbage rolls is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the fasting cabbage rolls recipe:
- 200 ml olive oil;
- 1 kg finely chopped onion;
- 1 level tablespoon of salt, 10-12 g of salt;
- 250 g grated carrot;
- 50-60 g finely chopped walnut kernel;
- 40-50 g tomato paste;
- 1-2 finely chopped Kapia peppers;
- 250 g washed and soaked rice;
- 200 ml tomato juice, + 50-100 ml water if needed;
- 1/2 teaspoon of pepper;
- 6 g dried thyme;
- 1 bunch of dill;
- 1 good bunch of fresh parsley;
- 50 g cornmeal;
- leaves from one pickled cabbage for the cabbage rolls, + a few cabbage leaves to cover the cabbage rolls, and a few finely chopped leaves at the bottom of the pot;
- grape leaves as desired;
- 1 garlic head;
- 4-5 sprigs of dill;
- 100 ml olive oil for boiling;
- +/- 250 ml water, to cover the cabbage rolls;
For the tomato sauce:
- 600 ml tomato juice;
- 200 g pepper paste;
- 1 level tablespoon of salt;
- 3 g dried thyme;
- 400 ml water;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #fastingrecipe #veganrecipe