Unfortunately he was found dead

@@wileecoyote5749 chill 😂

Ш

You just made a 7:36 minute video approx 3 seconds

Thanks

Have you tried frying eggs?

Fried eggs are good on induction (same taste just faster). Cast iron is good for induction.

Its not really that efficient then cause need to bring a specific tool to cook

Thank you for your comments

_____ most pots and pans these days are already induction ready

🤣🤣🤣

tell her U have a tea fedish

did U see the last grass growing vid ?

Lol🤣🤣🤣🤣

Haha

Carolyn Rose I have a stove with the induction top in my home, and I have a portable single induction burner in my RV. I love both of them.

Me too! The stove top works as counter space around the induction cooktop, which I use all the time.

I did the same thing, but by accident turned the stove on and melted the bottom of my induction cooktop.😂

@@robertkat Lmao. Mines on a wood chopping board. It has been burnt a few times because the missus has either accidentally or simply just forgotten to turn my stovetop off too. So you're not alone. 😊

@Annie Northrup My new one goes down to 200w which does simmer. Most only go down to 400w which is too hot for a simmer.

Hi

No induction work with microwave which easily broke bond between atoms...thats why heat produced which is faster than 2.

@assassinlexx Havent you seen those TV commercials where they only use half the frying pan? The food cooks, but the other side of the pan is cool to the touch. Induction cookers vibrate food molecules in much the way microwaves do, causing friction and thus heat. Since "induction" infers magnetic, you need a ferromagnetic pan to transmit the vibrations.

Greatdome99 it's not the food molecules that are vibrated, it's the metal in the pan. Induction implies a magnetic field induces local heating in the pan. The food cooks in the hot pan in exactly the same way it would over any other conventional heat source.

@@balajimageshvaran2772 Induction has nothing to do with microwaves. Induction uses a strong magnetic field to induce eddy currents in the ferrous metal. That causes heat.

Ya

Induction will always win this. Around 90% of the energy used go into the pot. Neither gas nor conventional electric come even close.

Depends on what country you’re in. In Australia gas is way way cheaper as we have one of the highest electricity prices. We have a gas cooktop (for versatility as well with rounded woks and pots), but induction is our next preference way ahead of standard electric.

@@User-cb4jm I'm sorry, I can not be clearer, I will not be perceived anyway

You certainly will not regret using an induction hob. Even the little portable ones like the one shown there are fantastic ... and they're cheap too.

@The Grumpy Southerner Bollox. I just paid £25 for a single induction hob off of eBay. It was only intended for use while the kitchen was. It was absolutely brilliant. Long-term, the money spent on an induction hob compared to a plain electric hob will be recouped in no time at all. All of the energy on an induction hob goes directly into the pan. Not only is it fa quicker, there is no wastage. So yes, my statement about it being cheap is doubly correct. Is an example of what is out there: rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F274020396419

I love my induction cook top. Electric bill down over $40 US per month.

@@othergary What the hell are you cooking? lol

@The Grumpy Southerner Just cheap in general. Think about the other things you've spent $60 on. It just about cost that for 2 people to go to the movies and get a popcorn. And that lasts a couple hours. An induction burner is something you can use every day, for years.

it's a vitroceramic cook top then.

Is your pot magnetic? only cookware with magnetic bottom works with induction.

There are other benefits to gas like being able to hold the pan or pot on the side to brown the sides of a thick cut of meat or to cook hot dogs directly over the flame, keep your hands warm when the heater isn't working, stuff like that.

@Mia L where I'm from, Gas stoves and LPG is widely used, I can even say everyone uses it. No line connection or stuff like that. Everyone buys their tank of gas and plug it up n use 👌

Nope, induction is very bad for the quality of food and water.

I was wondering the same thing!

Brilliant!

I think this was done more as a visual, to see which heating method heated quickest. It is kind of hard to view the water boiling with a lid on.

phillip coetzer Depend where you live. In the U.K. mains gas is a third the price of electricity, so even though gas cooking is inefficient, the cost remains lower than any other form of electric cooking.

@@spencerwilton5831 My electricity bill is like .13 dollars per kilowatt hour. So running a burner is about 2kw, for an hour cost around .26. If you cook an average of an hour every day for a month, that's less than $8 per month total. Even if there was a stove that made free heat, it's not enough money saved to even bother discussing. You can save more than by turning the thermostat down 1 degree. Or use more efficient methods in general like crock pots or pressure cookers. That said, cooking on induction is better than regular electric stoves in every way. And you don't have to do anything to convert from electric to induction. Though I would prefer gas, I didn't want to tear up my walls.

@@spencerwilton5831 you are right, I just bought an AEG induction cooker from currys PC world last week for £899 which is higher than most of the gas and electric cookers, when am cooking on it I don't remember the amount I spent because it works perfectly.

Induction pretty much always uses less power than an electric cooker

the heat generated is (almost) directly proportional to the power input, ie about 1800w and 2000w for induction but over a shorter time.given this, induction heating is around 90% efficient, direct heating only about 65%.

Gas cooker to my hypothesis is always gonna be better in using less electricity because it doesn’t rely on it. It’s really only the first few clicks of the lighter that uses electricity (depending on if you have electric lighter) and the rest is gas. Dunno if it uses the same gas or if it cycles constantly.

@@ninjireal 🤣🤣🤣🤣

Gas stove produce emission, induction stove doesnot.

All good points

low-tech gas is better, induction's got electronics that can fail, mine only lasted 3 years, I took it down to the recycling depot, now buying a gas cooker.

John McMIllan and have gas in your house? No thanks I rather buy a good quality induction job than sacrifice my own safety

@@Kubulek17 I mean I have a 6 stove induction cooktop and next to it a gas oven, so, what am I? A freak? Cause of having gas in my house? You just follow the regulations and that's it, it's quite safe. I have over 25 gas appliances in my house and I've never had a single problem, not with the induction cooktop

@@Kubulek17 Most older houses already have gas pipes, yes it's highly flammable, but it's still the best.

Palta Gay you chose to have a gas oven ? Isn’t that just a choice to limit capability. I guess a gas oven never crossed my mind since all my appliances are integrated.

great comment

does this mean the induction cooker consumed 420 watts?

@@rawthe ((2000Wh/h)*125sec)/(3600sec/h) = 69Wh consumption. Watts is Power, or Wh/h=W... But consumption is measuement of energy-amounts, and the unit for energy is Wh... Another one I noticed: When a hypermodern power-plant uses gas for electricity-generation, efficiency is a bit above 50%. And 42% is nearly half of 86,7% (see my original posting), that means the electricity consumed matches the gas comsumption it´d take to generate that same electricity amount, so, induction not more sustainable than gas in first sight... But don´t forget: to create electricity from gas THAT efficiently, u need a several-billion-Dollars-hyper-modern-power-plant, or else, u´d get garbage-efficiency... And second, electricity doesn´t have to come from gas-power-plants, since it can be generated much more sustainable, with wind mills and photovoltaics...

That 2kw magnetic field is absorbed by whatever it's cooking. And people ain't magnetic so you can't absorb that energy.

I actually wondered which was more effecient. I have a horrid infra-red stove burner, and even if you put it on a 1 setting, when it applies the heat, the burner comes on at 100 percent, but for only a little bit of time. But that 100 percent application of heat, makes it real easy to burn your food.

kfl611 Your infrared burned may have a malfunction, I don’t have it at home but my sister have the large one at kitchen with 5 burner, when I used it I learned that the burner functions differently than others, it produces heat intermittently! It goes on and off.. but at lvl 1 it’s 100% ?

Exactly as happening when boiling milk, you wait forever but nothing happens just turn your back for a sec.. Congratulations you need to clean the stove now

hahaha - time flies when you're havin fun (oops - wrong saying)!

Ha Ha ,Which school has taught this ?

@@RD-ij2sz School of the life 😋 But actually it is a known joke-fact. Look for "psychology of time" + "boiling water"

🤣🤣🤣

Good for stir frying? What are the drawbacks. compared to gas burner?

Yes but you have to have a pan that a magnet will stick too. It also depends on the wattage you have on the unit.

@@dw3403 True, that: I was forced to buy a new set of pots (but I got those cheap, and I got my induction cooker new at an auction, so at a much lower price). At the time, I felt gas was too dangerous - I'm an old guy, and I did forget to turn off the gas in 2 instances - but now, with gas prices being too high, I'm extra happy to have pushed gas out of the kitchen!

@@33lex55 So glad to hear you are happy with it.

I just got one but too scared to use it yet😐

@@lillyj8874 what are you scared of? Just use it. It's just like cooking with gas. But better.

Not on mine. I have a double unit on one side I can bring it down to .5 and its a nice slow simmer for a smaller pan. The other side goes down to one which has a nice consistant simmer until i stir it. Then it goes back very quickly.

What? 😁

as long as you keep far enough away from it. You have to remember that it is using EMF fields to induce the heat in the cookware. All of that EMF is unshielded and extends outward a certain distance. If you're not standing right over it, it's fine. But over time of standing close to one, not sure the bad effects that might or might not have.

@@EphemeralProductions Not quite what I mean. The bottoms are so corroded they don't make good contact for induction.

Justin Greene: I KNOW what you meant. I was taking opportunity to say how EMF is real strong on those and using the power boost often may lead to unhealth down the road. Not preaching at anyone ; just bringing up some info for people's knowledge

@@EphemeralProductions The only people who could possibly have issues is people with implants/pacemaker.

Any guide on how to do tht ? 🙏

You do you, but letting pan selection keep you away from induction is nonsense. There are myriad choices. As long as a magnet will stick to them, they will work. Radiant electric is just awful.

@@robertfrapples2472 : I shall - thank you!

I have a induction cooktop too. You should be able to get any pot or pan, copper, Pyrex or steel with a iron bottom by now.

I had a full electric cooker, i placed water to boil on that and an induction cooker top, even then, the pot boiled at least 2 minutes be the ceramic hob, i loved it when i cooked pasta on the induction, once the water was boiled, i put in the pasta and lowered the power to 4, for the next 12 minutes, it seemed to pulse heat, then when i poured the pasta into the colander, nothing stuck to the pan, i love it so much i have just invested in a full induction hob stove. TY for the upload!! x

Its in the description

uldy muldy 😁

Pellet stove?

Pellets. May be. must also buy them. I like pine cones, dried sticks, dry orange peel

@@uldymuldy I'm burning cow dung, pleasant smell, cheap. Oh the bourgeois existence.

@@RobertSeviour1 suuper!

Marius Greeff in my experience, induction is always fastest. Even my cheap $49 portable induction is faster than my SMEG 900mm cooktop

Gas also is easier to burn food. Setting the temp on induction is more precise and quite rapid. I have used gas, electric, and induction over the years. Gas is also more dangerous, like my neighbor who slightly bumped the knob and filled his house with gas over night - luckily a friend stopped in the morning and nothing 'flamed' it. I could smell strong gas fumes three feet outside his window an hour later, so he was very lucky.

How did you find that gas stove is 0.6kw ?

Custo com o uso do gás e indução está equivalente. Balança vai pender para o lado que baixar o valor primeiro. Gás ou Eletricidade ! Sucesso 👍

Confere, mas é necessario fazer a conta em R$/minuto, indexando as bases, podemos ter uma ideia da diferença de custo real

@@DanielGonzalez-ck9dx which language is this

@@iaryansr it's Brazilian potuguese

Pete Bradbury Do you find them noisy? Also is it possible to get a slow but continuous simmer? The ones I have used (portable plug in types) never seem to have especially accurate controls. With gas I can always turn the burner very low, and if I want lower still use a diffuser. I like to do a lot of long, slow cooking and don't want to waste money. I love gas but getting sick of cleaning an eight burner range cooker top with so many different components.

@@spencerwilton5831 There is some noise from the cooling fans attached to the electronics underneath the ceramic top, but you do have to want to hear it if you know what I mean? I have superb control at low and high temperatures so I can for example simmer for hours if needed this is with my current 4 ring hob and its predecessors. Last week I made two batches of marmalade where a high vigorous rolling boil was needed - no problems. With regards to clean up a good hob cleaner such as the cheap and cheerful Astonish hob cleaner gets rid of all marks and leaves the ceramic brilliantly shining. It goes without saying that good conductive pans are needed and a set I bought recently from IKEA have worked very well. You can also use Le Crueset cast iron pans but watch the glass. I have a casserole and its good on the hob for getting started. I also use a pressure cooker on the hob and this needs some slow 'simmering' and works very well with induction. IKEA also sells hobs at really good prices and a variety of sizes and powers, so if you are considering getting an induction hob thats a good starting point.

This wouldn’t make sense since every country has their own prices of gas and electricity.

@@Moccalocca100 - Ur a dingbat!!

@Dorin Neculai Yes and they won't even work with induction cook tops. So, in order to use them, you'd have to use either gas or regular electric.

Exactly. And this is the major problem. I am currently looking to offset that initial power drawn by using something like supper capacitors or maybe a temporary series resistor.

Leslie Lidot do you cook inside your room ?

it also cook you faster on induction than gas stove

Absolutely. Food in induction tastes not good. Gas cooking gives best taste. Induction and hot plate excessively heats the base only that burns food. But heat in gas is eaven.

Goran Vuletic sta mislis o gorenje 2000sp?

And if they used a pot that was the right size for the gas burner.

Each device is rated at 1800W so whichever finished the boiling task at the earliest is the most efficient.

Depends where. If you've got solar, solar & induction will be cheaper. A fully electric home is also much cheaper than one that has gas appliances. Ie heat pumps are far more efficient than gas (x4) for water & space heating. Even with grid electricity Also daily connection costs for gas can be eliminated.

@@guringai you couldnt be more wrong, electric cost way more than gas

@@handyman7748 . Not if electricity goes through a RCAC / heat-pump for space heating or a heat pump for water heating. These are around 5 X more efficient than gas. And no need for daily connection charged for gas either.

Varun Verma An 1800 watt gas cooker, eh? Alrighty then.

lol