Tiramisu Cake

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Tiramisu Cake

Рет қаралды 477,068

3 жыл бұрын

Tiramisu Cake Recipe
Chocolate sponge cake
3 egg whites
a pinch of salt
80g sugar
3 egg yolks
1 tsp vanilla extract
55g cake flour
25g cocoa powder
25g oil
25g milk
Bake at 160C for 40 - 45 minutes
Coffee syrup
75ml coffee
20g sugar
1 tbsp rum / whiskey (optional)
Mascarpone cream filling
3 egg yolks
50g sugar
1 tsp vanilla extract
1 tbsp rum / whiskey (or milk)
5g gelatine leaves (bloomed 15 minutes in cold water and drained)
250g mascarpone
300ml heavy cream
20g sugar
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Пікірлер: 148

@Thilde1 3 жыл бұрын

Just made this cake and i must say im impressed. Very tasty and it actually tasted like real Tiramisu. My family said the same. And the cake is very light so you can eat a piece without being so full it feels like you cant eat in 3 days.

@rickellejones6261 3 жыл бұрын

I love watching your videos, they are so calming. Amazing job 😊

@ThyThan_sweetrecipes 3 жыл бұрын

Thank you. I'm glad to hear 😊

@bichngadang8370 2 ай бұрын

❤đẹp và ngon lắm 👍🌺

@vinaaddo7539 3 жыл бұрын

You actually make your recipes look simple to bake!

@oldyoutube4703 3 жыл бұрын

I watch these and they help me sleep at night ☺️ I dream of baking now

@serra597 2 жыл бұрын

I absolutely will make this tiramisu cake for my birthday in 13th September

@lakshmik8845 3 жыл бұрын

The mascarpone batter looks so creamy, I feel like eating raw... 😍 😍 😍

@frederickabrettbi5024 2 жыл бұрын

you prepare food in the best hygienic way possible and thats what we love about you you inspired us to make so many cakes

@maggiekoh2757 Жыл бұрын

I tried it last Sunday. My family liked it so much. I cut a bit of sugar and it turned out to be very nice. Thanks for the nice recipe.

@TrangNguyen-go7tu 3 жыл бұрын

And very sophisticated too em ;-) I followed so many Korean & Japanese bakers ... but I am happy and glad to have found you;-) Thank You for your dedication;-)

@viethungvu8327 Жыл бұрын

Tiramisu is not about presentation, it's about taste, right flavour.

@joycetayo2178 3 жыл бұрын

Beautiful piece. Thanks Chef.

@lakshmik8845 3 жыл бұрын

Omg. It's so freaking smooth during slicing.

@LifeofNawabimother 3 жыл бұрын

I found you few days ago,its so satisfying to watch your baking and the ASMR is the best.You do things so peacefully and with perfection and so neatly.Keep growing like this.Good job💚

@vinaaddo7539 3 жыл бұрын

Oh yum!!!!

@ThyThan_sweetrecipes 3 жыл бұрын

Thank you dear 😍

@kongchang1 8 ай бұрын

Excellent cake, can't wait to try it👍

@VintagekitchenbyOksi 3 жыл бұрын

fantastic .big like 271

@sayurimarrujo7287 7 сағат бұрын

I love so much this recipe, thank you 👍💖💖💖💖🫶🥹🎂

@senangmasakeasycookchannel5566 3 жыл бұрын

My fav tiramisu cake thanks for sharing :)

@deidregoodman6485 3 жыл бұрын

Look very delicious 🤤 😋🎂🎂🎂🎂

@ThyThan_sweetrecipes 3 жыл бұрын

Thank you 😊

@deidregoodman6485 3 жыл бұрын

U are welcome

@nancyparis579 2 ай бұрын

svp la hauteurdu grand moule c'est combien@@ThyThan_sweetrecipes

@tanyala4287 Жыл бұрын

Wonderful!

@CogitoErgoSum28 3 жыл бұрын

Awesome video! Question: Is this also possible without the gelatine?

@ThyThan_sweetrecipes 3 жыл бұрын

Hi. If you want to make it without gelatine, you need to remove the egg yolks from the mascarpone cream filling and whip the heavy cream longer until 70%whipped. Then the cream will be studier and can hold its shape better.

@jellaldragneel5983 2 жыл бұрын

@@ThyThan_sweetrecipes if its without egg yolk, then wouldnt it be like cheesecake?

@kostisk748 3 жыл бұрын

This is so good great job.

@hanhhuongngoc1853 2 жыл бұрын

i feel so satisfied and have much comfort now thank you every step done so meticulously

@thetommo4404 3 жыл бұрын

I'd never slice a cake so perfectly like you did

@user-xy1gx7lp3k 2 жыл бұрын

Благодарю! Посмотрела, словно попробовала! Красота!

@pattymedina6805 Жыл бұрын

Very good 🎂 cake

@marie-piers.faucher4846 2 жыл бұрын

🎂

@corncheese5723 2 жыл бұрын

Tiramisu is one of my favorite cakes, it’s just so good!

@dadadada3061 2 жыл бұрын

Mmmmm yumiiii 😀

@hienthuy8421 8 ай бұрын

Chào chị. Cảm ơn đã chia sẻ clip này. Cho hỏi bánh này để nhiệt độ phòng khoản bao lâu vậy? Tôi muốn làm bánh sinh nhật cho con gái vô tình thấy clip của ban hơi muộn, nhưng rất thú vị. Chúc bạn nhiều sức khỏe luôn an lành .

@denizmeric1159 3 жыл бұрын

You really should open a bakery. And ı’d be your first customer

@helpraznidentitystopanti-a3946 3 жыл бұрын

Beautiful cake

@Asian1626 8 ай бұрын

Tiramisu, sweet name but completely new for me. Looking so gorgeous ✨, why have you mixed rum, any reason? Thank you🙏.

@farahnazbagherzadegan5470 3 жыл бұрын

Very beautiful 😍👍 thank you for recipe ✨🙏

@ThyThan_sweetrecipes 3 жыл бұрын

Thank you 😊

@farahnazbagherzadegan5470 3 жыл бұрын

@@ThyThan_sweetrecipes your welcome 😊🙏

@padmashreearahanth941 2 жыл бұрын

Thank you for the lovely tutorial 🙂 May I please ask if its ok to used Agar Agar instead of Gelatin fo the Mascarpone filling ? If yes, can I please know what quantity of Agar Agar should I use ?

@soumahorokeita Жыл бұрын

J’aime trop cette recette

@eldonsamau1073 2 жыл бұрын

thank you for sharing this video i have made it tonight and it is wonderful

@isadoraduarte719 3 жыл бұрын

Looks so cute and delicious! 🤤🤤😍

@yohanaida2001 Жыл бұрын

Wow...😍😍

@aswin3646 3 жыл бұрын

Nice

@georgycolson9671 Жыл бұрын

Looks absolutely delicious

@bodyyvluannami2031 2 жыл бұрын

wow your hands are amazing how could you make such a beautiful cake

@denizyucel1236 2 жыл бұрын

Perfect ❤

@SHOEBTvpress 3 жыл бұрын

Excellent video Go ahead my dear friend 👌👌

@lattabzdennybj9050 2 жыл бұрын

look very delicious

@LigyChalishery Жыл бұрын

Hi. Thank you for the recipe. Making the cake was really made simple. However, I am not sure whether the measurements of the cake pans was correct. I used an 18 cm mould to make my cake and it was considerably thinner. I am able to cut it into two layers only, with difficulty.

@francescamiranda9055 3 жыл бұрын

You are so incredibly talented, I’m so glad that you came up on my KZfaq page today, you have a new subscriber in the UK. So excited to make your pancake recipe for breakfast this morning! 🙏☺️ Thank you!!

@msr1116 2 жыл бұрын

Although the mix of coffee, chocolate and cheese doesn't appeal to me, your cake is really beautifully decorated and made with attention to detail.

@kakonscookingvlogs6277 Жыл бұрын

Another beautiful recipe in your channel😍❤ I love your recipes!

@por7783 2 жыл бұрын

Made this today, it was very good!

@hajarazman7942 3 жыл бұрын

So delicious ❤️😋.. make me melting of this 🤤..I hope i can do this at home .... unfortunately I am not good at cooking..but its ok to me bc i just can see u cook and pretend i eat that cake

@ThyThan_sweetrecipes 3 жыл бұрын

Thank you 😊

@vinaaddo7539 3 жыл бұрын

Haha! Let's do that.. pretense eating. Looks so good

@nikki-6579 3 жыл бұрын

Nooooooo I’m late 😭 but anyways THAT LOOKS DELICIOUS ❤️

@ThyThan_sweetrecipes 3 жыл бұрын

Never too late 😁❤

@loisjohnson7272 2 жыл бұрын

mmmm I want some. please

@aliefradilbaz 2 жыл бұрын

And a cup of coffee please 😍

@josefinajoaquinatortajadab6090 3 ай бұрын

Podrian traducirlo al español? Sino imposible que yo lo pueda hacer gracias

@victoriascalese1814 3 жыл бұрын

X Dios me pone nerviosa los ruidos de fondo , lindo el tiramisú 👍

@joshuasallaway658 3 жыл бұрын

Just found your videos and they are so calming to watch and look so easy to do! I can’t wait to try one of these!

@msr1116 2 жыл бұрын

I've come across a number of these ASMR baking videos with soft instrumental accompaniment. Usually I watch them late at night, as a way to wind down from the day to get to sleep more easily.

@joshuasallaway658 2 жыл бұрын

@@msr1116 exactly! I watch them too when I’m in bed cuz it does help calm me down and this channel has great videos for that, except they make me hungry when I’m watching them at like 11 pm and I just wanna go and start baking a cake in the middle of the night 😂

@legracioli7760 Жыл бұрын

❤❤❤

@Hoshino_Ai_fan_90 2 жыл бұрын

beautyfull

@marsha2672 3 жыл бұрын

Seems like a lot of work but looks amazing!!

@ashwinigattu4744 2 жыл бұрын

So soothing and amazing video.. but i have one question if we can we use this same method of cake rings for butter cream/whipped cream cakes also ?

@thinhtranduy8741 2 жыл бұрын

I love videos THY THAN

@carmenzal7214 3 жыл бұрын

It looks delicious. Thank you for sharing the videos. How do you call the holding knife please?

@bvskitchen1045 2 жыл бұрын

👌

@e.a.c8309 3 жыл бұрын

Can you please give the recipe in cup and spoon measurements for the cake 😩😩😩😩 It looks so good , I wanna bake it but I don’t have a weighing scale🤭

@luannguyen-iu2gc Жыл бұрын

cậu giỏi lắm ❤

@nazrisaid7394 3 жыл бұрын

Soo cam and relaxing to watch...love the vedio For how long can this cake kept in fridge??

@maiphuongle3074 3 жыл бұрын

Nhin ngon qua thanks

@Nothinghere.Pringles 3 жыл бұрын

Hi, if I don’t have gelatine leaf, how much unflagging gelatine I should use?? Also, if I wanna do the vanilla base, is that ok just leave out the cocoa powder??

@ThyThan_sweetrecipes 3 жыл бұрын

Hi. You can substitute 1 gelatine leaf with 1 tsp gelatine powder and substitute cocoa powder with all purpose flour.

@Nothinghere.Pringles 3 жыл бұрын

@@ThyThan_sweetrecipes thanks

@shafaqshehzad3687 Жыл бұрын

Hi! I tried this recipe yesterday but I had two issues. The egg mixture just was not thickening up when I put it over Brian marie. what could the reason be? Also, my cream mixture at the end did not come out that smooth but Im guessing it was maybe because I whipped the cream too much.

@lovelyhindi7216 2 жыл бұрын

I don't like cocoa powder. So can I use flour instead of cocoa powder? If use flour how much I take

@cuculisnawati5170 3 жыл бұрын

Can gelatin change with another, or no use gelatin ?

@veronicacarpintieri7984 2 жыл бұрын

Great!!! Can i replace the cream with another mascarpone?

@amiraghol7733 2 жыл бұрын

😍😍😍😍😍😍😍😍😍

@Luxtrooper Жыл бұрын

Hello, got a question "Bake at 160C for 40 - 45 minutes " but what? circulating or top/bottom heat?or.....?

@nadirboussekar2289 2 жыл бұрын

تراميسو وصفة عالمية هايلة شكلا وطعما واووو من الجزاير ارجو الترجمة الى العربية كي يصل الاشتراك الى العلم العربي وشكرا👍🇩🇿♥️🌷🤗🎁

@kaoutherguerah4060 Жыл бұрын

❤️❤️❤️❤️❤️❤️😍😍❤️‍🔥

@copymousetseng2645 2 жыл бұрын

Hello! I love your video! Did you use vegetable oil?

@sandhyaagarwal966 3 жыл бұрын

I am a vegetarian Can you say the substitute of egg with quantity Please

@marie-piers.faucher4846 2 жыл бұрын

🍓

@user-nf3zw9vc8u 8 ай бұрын

Do I need to heat up the milk and oil?

@ngawkahling2054 Жыл бұрын

The coffee syrup that one rum/whiskey can change to milk or not

@lavendercatsstout7023 Жыл бұрын

@Rgfhjcipfnggj 2 жыл бұрын

Can I add a little baking powder to a cake recipe?

@nnie12138 Жыл бұрын

Hello, the rum/whiskey can be omitted?

@roslizanbintimalik Жыл бұрын

How to check the egg without thermometer? I prepared all ingredienr but my thermometer faulty. So I just follow your time about 5 minutes.

@catalinaalfonsonino5578 3 жыл бұрын

Hi! Can a change the oil for maybe butter? Thank you

@nlnl4869 3 жыл бұрын

Can we do chiffon cake instead of sponge cake ?

@eyyitsviona 2 жыл бұрын

Hi! can i substitute the heavy cream with whipping cream?

@aaronong75 3 жыл бұрын

Is there a reason why my cake doesn't rise? I've tried doing the cake twice, it always comes out dense and dry 🙃

@Alaryk111 2 жыл бұрын

You might have deflated the whipped egg whites too much. You must be gentel while combing whites with the rest of the mixture. You can try to firs combine the yolks with powders and milk and add the whites at the end. You can also fold everything with the spatula and not with the mixer. If it's too dry try to reduce baking time or use one more egg or less powder.