Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!

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Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!

Рет қаралды 912,483

Күн бұрын

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!
FULL RECIPE: tiffycooks.com...
#short #shorts #easyrecipes #japanesefood

Пікірлер: 122

@Gvprtskvni 10 ай бұрын

These donuts are great. Jelly filled are my favorite. Nothing beats a jelly filled donut.

@Neji513 9 ай бұрын

is this a quote from pokemon?

@Gvprtskvni 9 ай бұрын

It is

@Neji513 9 ай бұрын

@@Gvprtskvni ok, thought I recognized it from the episode that ash caught the mankey

@emalinel 9 ай бұрын

😂😂😂😂😂😂 oh man this brings back memories, thanks yall

@Sylvainjose-satoyumiyato 6 ай бұрын

I saw that meme but it was the "donut" eating Brock 😭😭😭

@internetgirl3099 2 жыл бұрын

I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking

@By-Kiki 3 жыл бұрын

Tried it and loved it Some longer videos with few more details (KZfaq style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!

@inspirationalquotesvlog Ай бұрын

This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!

@nyomicasey 11 ай бұрын

Dust cornstarch for rice to get nice crispy when you fry it

@edwardjovel7225 2 ай бұрын

Onigiri tip of the day

@mamihashimoto1429 9 ай бұрын

I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.

@Leeknows_airfryer270 4 ай бұрын

arigato will do 😀

@hareemsyed4131 3 ай бұрын

brushing the rice with soy sauce while toasting it is nice too!

@7ratsinacoat505 7 ай бұрын

Easy and delicious, thanks for the new weeknight dinner/school lunch!

@violenttriangles 2 жыл бұрын

Just made this. Nice x

@nj8215 10 ай бұрын

Wow that looks delicious

@TerraHv1 7 ай бұрын

I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.

@ThuyNguyen-so6ct Жыл бұрын

Thank you for sharing.. Make it and love

@ZStitchDisneyFan 27 күн бұрын

Thank you I’ve been wanting to know how to do this

@meganlivesay8442 2 ай бұрын

Ooh, thank you I can't wait to try making this.

@jonathanshioya3635 2 ай бұрын

Omg. Looks so yummy 😊 I’ll try this at home!

@nahmanidontknow 7 ай бұрын

I would totally do this! Thanks for the tutorial!!

@arieftheeldestar6175 Ай бұрын

I like love the way she talking on tiktok, clearly spoken 😊

@AJBorell123 15 күн бұрын

Wanna try these❤

@thecosmicbug 2 ай бұрын

Wish we could save these clips! ❤

@koji85 10 ай бұрын

Looks delicious

@JLC-hd1lj Жыл бұрын

i made these today and they were so tasty! my family liked eating them for breakfast the link to the full recipe was in the bio, so i based the ingredients off that

@thebowinarrow8398 Жыл бұрын

I’m craving tuna onigiri so bad now

@sandytan6769 Жыл бұрын

I love ur videos

@mohammadalhamza6432 2 ай бұрын

just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!

@SuperLadyDanger 4 ай бұрын

I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!

@CathyDelostrico 3 ай бұрын

Yaaay yummy😋🤤

@browniebun 2 ай бұрын

Okeeee, look at you! ❤

@RedLya 9 ай бұрын

Ty sis! 🥰 I think I got the ish in my house rn

@patriciajackson3752 Жыл бұрын

Yessss😊

@tearlesereph 10 ай бұрын

Can I use regular rice, regular Costco mayo and any canned tuna to make this?

@na.na.v6634 9 ай бұрын

Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.

@juliefadz6339 Жыл бұрын

Thanks for sharing will definitely try this! Btw, you look like the kawaii Sutan.. But older 🤗😘

@definitelynotarobot835 7 ай бұрын

Guys the original creator is TiffyCooks

@Slynndel01 Жыл бұрын

Looks simple enough

@VeronicaSm282 Ай бұрын

Thi is so delicious

@emilykelly1975 Ай бұрын

What's the difference between japanese mayo and american mayo? (Sorry if it sounds weird)

@michelleamatulle6378 7 күн бұрын

Where do u get the triangle ?

@anjelesordaz02 9 ай бұрын

What rice do you use?

@Sirius-Ula Жыл бұрын

What type of rice are you using 🍙

@DoseofDiosaa 2 ай бұрын

Hi! What brand of tuna are you using?

@Lady_Sylffy Ай бұрын

Is this the same as Tiffycooks?

@vincez7869 2 ай бұрын

regular mayo is FINE

@silvermoonlight1206 5 ай бұрын

can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version

@inspirationencuisine Жыл бұрын

Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci

@YheBundoc 28 күн бұрын

Mix together....😅😅😅😅❤❤❤❤

@JRome-vg4li 2 ай бұрын

What kind of rice ?

@jacobtraveltv6992 2 жыл бұрын

Done dikit po fullpack

@stacyburgraff4890 6 ай бұрын

What brand of Korean chili paste is recommended?

@mjsajida 3 ай бұрын

Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?

@FantazomiXroma 3 ай бұрын

Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.

@mjsajida 3 ай бұрын

@@FantazomiXroma loved that!

@jaderachelm3690 Жыл бұрын

Can you do these cold ?

@nigellette-2819 Жыл бұрын

Sure! I they’re lovely!

@Tina-ip5rz 6 ай бұрын

do you use sushi rice or just typical rice?

@ibrmk2610 Жыл бұрын

If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it

@rtgedits1865 5 ай бұрын

Does anyonw know how to prevent it from falling apart?

@user-xs6hb4iz7u 11 ай бұрын

bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)

@TheRmitty 3 жыл бұрын

What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?

@Elysi4n991 3 жыл бұрын

Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice

@kimberlymoreno4259 3 жыл бұрын

@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(

@Varushka123 2 жыл бұрын

@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri

@mjtunstall1976 2 жыл бұрын

try short grain rice as they gets sticky dont forget to wash them till water are clear

@D4YDRE4MS Жыл бұрын

for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me

@y33b01 Жыл бұрын

what Japanese mayo was used? in the recipe it says the link no longer available

@robinalong2751 Жыл бұрын

Don’t know if you still need it but she probably used Kewpie mayo

@teti373 Ай бұрын

everytime i try n toast my onigiri they fall apart anyone have any tips?

@danielcesar664 9 ай бұрын

Watermelon flavor is crazy

@aristeclado 9 ай бұрын

Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲

@dr.tetraminflakes3187 2 ай бұрын

let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice

@amberking7459 Жыл бұрын

Could you do spam versions, please?

@uramericanmama 10 ай бұрын

Loook aaat thaaaa

@samonamoniquesavedbyjesus 6 ай бұрын

OMG❤❤❤

@Slynndel01 Жыл бұрын

What’s a good replacement for the mayo?…

@nounta1016 Жыл бұрын

Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good. There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.

@Fyaya_RINNn 11 ай бұрын

@@nounta1016thx

@Charlie__Warlie 2 жыл бұрын

I tried making them but they keep falling apart, how do I stop them from doing that?

@lilim7182 2 жыл бұрын

Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.

@Charlie__Warlie 2 жыл бұрын

@@lilim7182 thank you I will definitely try this instead.

@kittencutie7074 Жыл бұрын

Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice. But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles

@queenstar9299 4 күн бұрын

Mine keeps falling apart! 😢

@Toe_fondler 4 ай бұрын

Inumaki rn: salmon tuna bonito flakes

@cairothebro 4 ай бұрын

doing what to 15 street foods??

@BevsL02 Жыл бұрын

Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!

@TheSandyNas 2 жыл бұрын

Can i use regular mayo that's all I have😳 looks good tho

@kittencutie7074 Жыл бұрын

Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work

@user-zz3ie8uu3o Жыл бұрын

Of course

@tentacurl8583 Жыл бұрын

Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.

@YamiHikariHime Жыл бұрын

@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.

@ssunki_3478 Жыл бұрын

@@YamiHikariHime this. regular mayo tastes so different to me

@charlotte8729 10 ай бұрын

I'm never doing this ever again

@kittencutie7074 Жыл бұрын

Where's the browning it looks like it ain't even grilled at all?

@johnmurphy3242 Жыл бұрын

I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…

@zankaa8031 Жыл бұрын

Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.

@kayoungthompson6893 Жыл бұрын

U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚 and mold without fillings ☺️ It ain't cheap no more tho 😩