Ingredients:
Boule French Baby Bread 9oz
1 stick unsalted melted butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon parsley
2 tablespoons garlic paste
1/4 teaspoon salt
1/4 teaspoon garlic salt (optional, taste sauce before adding)
About 4oz Shredded Parmesan Cheese (or to your liking)
About 6 oz of Cheddar (or to your liking)
Aluminum foil
Directions:
1. Preheat oven to 375°
2. Melt your butter and add in your garlic powder, black pepper, crushed red pepper flakes, parsley, garlic paste, salt. Stir until well combined and remove from heat.
3. Cut your bread vertical and horizontal but do not cut all the way through.
4. Slice your cheese or use cheese that is already sliced and shredded
5. Spread your butter mixture throughout all your cuts in the bread and add your cheese in the slits of the bread. Top with butter and Parmesan cheese.
6. Wrap the bread and aluminum foil and be sure there are no openings. Place the bread on a baking sheet and bake for 20 to 25 minutes. Remove the bread from the oven and unwrap it, then place the bread back in the oven for an additional 15 minutes. Then ENJOY!!
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