Hi erwan. If you will use oily fish, make sure that you properly store it in a fridge. some species such as sardines produce more oil, it'll then react with oxygen causing it to become rancid if not properly store after smoking. And yeah, its really good to dry your fish so that it can easily absorb the smoke. You can also add lemon grass, mango leaves, or guava leaves in your pot to incorporate the aroma of leaves in the smoke. ☺️
@ricyoung10673 жыл бұрын
Thanks for featuring authentic Filipino dish in your vlogs. It’s high time to develop our cuisine to world class level.
@FrancesJettDeGuzman_253 жыл бұрын
Who else are watching it with a hunger stomach?😂😍
@Heylookitscj3 жыл бұрын
Can we just call the dish "TinaPasta" no controversy.
@featrmedia3 жыл бұрын
haha
@Heylookitscj3 жыл бұрын
@@featrmedia My life have peaked, Erwan noticed me
@nylenedrillosa63413 жыл бұрын
@@Heylookitscj 😆👍
@rhandzml60223 жыл бұрын
Or maybe we can call it Carbotina. 😂
@jheiehm51673 жыл бұрын
Erwan you’re such a legend, no arte at all, even eating with bare hands 😊
@benitacanlapan48275 ай бұрын
No big deal eating with hands!
@jonathanguevarra66093 жыл бұрын
Been waiting for this since I saw it on IG yesterday 😋
@michaelmarkcaspillo50083 жыл бұрын
I don't often eat these at first for the reason that these are not available in our province. But since I came here in Manila I always make sure there's a bunch tinapa on my food cabinet. These are good source of protein and can be used in many dishes. The simplest I could think is an all time favorite : Ginisang Monggo 😊😊😊 Thanks for the vid. Gonna try making my own tinapa one day.
@amoryantoine3 жыл бұрын
It's the egg yolk pasta with smoked fish and parmesan for me 😌✊🏼
@featrmedia3 жыл бұрын
yesss
@jpespinoza35713 жыл бұрын
Basically Italian people misunderstood on how Filipino cooks the way we like. But technically we doesn't care if pasta originate at Italy, but we much love pasta the way we cook it.😂😂🤣
@zanGalant3 жыл бұрын
this. i believe their food culture has already been respected enough as is so no need to harp on it any further. by the end of the day it's just food and it's not like the cells breaking down what we eat has a use for concepts such as culture and heritage.
@teamnettno46973 жыл бұрын
We smoke ours with Rainbow trouts!! Highly recommended as they are oily fish and don't dry out at all. The only downside is they are quite bony so if you are not used to eating bony fish, it can be quite challenging. Keep up the great work Erwan!!
@PurplepinkHaven3 жыл бұрын
My mom's favorite! Ngayon di na puro prito na Lang kasi may bagong recipe na ng Tinapa! Thank you for this! Now that's a smoked fish elevation at its finest! ♥️
@yesharolle32083 жыл бұрын
I want to cook that one with my family! Thank you for teaching us
@jobelfrancisco75413 жыл бұрын
Sarap niyan with pritong talong, sawsawan kalamansi at bagoong 😍 yummmmmm! 😋
@faithestrada54443 жыл бұрын
Yesss!!! My lolo and lola's fav! Definitely gonna make them some of these dishes💖💖💖
@strand1953 жыл бұрын
Yesssss mate smoked mackerel!! In the U.K. you can just eat that with buttered toast, Wikkid breakfast. Best tried freshly smoked up in Scotland!! Can’t understand their accent but they do good smoked fish up there!! Or even smoked haddock soup! With crusty bread is awesome in the autumn!
@ericklualhati6973 жыл бұрын
I Love the way you made a homemade Tinapa, that's what I miss in the Philippines
@sittlucero30353 жыл бұрын
i love this plus we get the chance to hear dahlia around. cool dahlia.😅 ❤️
@CP-ex9mn3 жыл бұрын
Finally!! A recipe of how to make tinapa that I can follow!!!
@featrmedia3 жыл бұрын
yesss go for it!
@tolentinomarimla11393 жыл бұрын
putting some soysauce to your smoked fish and rice while "nagkakamay"... awww, that's how we enjoy our smoked fish...
@shaynetv96013 жыл бұрын
Perfect with tomatoes, salted egg, onions, soy sauce, chili and calamansi. And Garlic rice with egg! Yum!
@dianamariepablo1443 жыл бұрын
I didn't skip the ads anymore. My way of helping vloggers. I am Vegan so I won't be able to make use of your process but I like that all of your content are very informative and creative. I hope you can feature vegan dishes too. Thanks.
@marianryzl61073 жыл бұрын
Tinapa and Pasta all day, all the time is 👌 Keep em coming Erwan 💖
@gezaspiritz21093 жыл бұрын
For me I want to call it as "Yolk TinaPasta with Parmesan Cheese" I hope Erwan will notice my comment. Wow!Erwan I am amazed that you used Ketchup Manis that is Indonesian product. 😍😍😍
@marianshelley273 жыл бұрын
Yay! Can do tinapa now here in MALAYSIA..thank you for sharing how to do it 😊
@cedysaid3 жыл бұрын
Finally, I can make my own because of this simple recipe. Thanksss Kuys Erwan
@musique63533 жыл бұрын
Double tasking: While answering my module, I watch videos of Erwan
@heartfelts65493 жыл бұрын
thanks Erwan. I made this today and its really fabulous and easy.
@rodaxel71653 жыл бұрын
Tinapa goes well atsara... The saltiness and smokiness plays well with the sour/sweetness of the papaya.. Then a a fried egg (sunny side crispy edges) and garlic rice and I'm good to go.. I'm gonna try the pasta(not carbonara) on the weekend.. Just buy tinapa from my local wet market...
@gemsworld123 жыл бұрын
Thanks Erwan I always wanted to make fresh tinapa in my home here in Tennessee it’s hard to find tinapa in our local Asian store and didn’t know it’s that’s easy to make it so thanks for the video. Now I’ll be heading to nearest fish monger to get the fresh fish as possible 👍🏼👍🏼👍🏼
@mariaceciliasigua7663 жыл бұрын
did this today using alumahan (striped mackerel) in our weber kettle grill. Tinapasta for dinner!
@kenaniahsanchez31563 жыл бұрын
there's no video that i didn't drool grabe! very appetising and you will definitely crave for it.
@boo2wo5053 жыл бұрын
Best Tinapa video out there. Thank You! .... but... soaking wood chunks is not necessary.
@annabelbraganza47943 жыл бұрын
Very creative and yummy.. thank for sharing. I specially like the pan de sal.. it's something different 👍
@emie91183 жыл бұрын
Thanks Erwan. It is very simple recipe but delicious. Pasta with smoke mackerel.
@mikr183 жыл бұрын
Tinapa's also the principal flavor in pancit palabok. Just an idea: Maybe we could do a fusion pasta using tinapa, patis, some crab fat and angelhair with a little squeeze of citrus in the end! Sounds great but I feel lazy to try it out. haha
@kayetchupp3 жыл бұрын
Who else here doesn’t skip ads? 🙋♀️ Support quality youtube content all the way 👏
@myrabrown80463 жыл бұрын
Love how u “did not call it carbonara!” 😂 😂😂
@allaboutfoodwithChristie3 жыл бұрын
Na miss ko ang tinapa ng lola ko. Thank you so much Erwan
@maritesfontanosa11143 жыл бұрын
looks yummy and tasty, thanks for sharing,fav.ko tinapa.
@maritesrosario75323 жыл бұрын
Hello smoked dish carbonara I like that food simple but so yummy .hello Anne and baby Dahlia have a nice day .god bless
@lovelyerizen81303 жыл бұрын
TINAPA 💘💘💘 When he just ate it with rice and toyo! Yes!!!
@meztizanghaponeza97463 жыл бұрын
Ang pinaka paborito q tinapa:) naalala ko pag me huli ng isda sa palaisdaan nmin ung ibang huli tinatapa ng lola q at nilalako nmin:)
@arviecrisnelgabilagon85003 жыл бұрын
Waiting for this since your teaser on FB and IG! Avid fan here since your own camera video days! Love everything that you do!
@featrmedia3 жыл бұрын
glad you liked it!
@ProjectPlatinum3 жыл бұрын
YUMM! THIS REALLY HELPS!!! THANKS FOR THE FOOD VLOG ERWAN
@lizamendoza183 жыл бұрын
I have only ever eaten Tinapa with rice, I like your alternate recipes - cant wait to try them.
@limmykinh3 жыл бұрын
President of Italy sends a letter to Erwan about carbonara copyright? LOL. Signore you have so much time on your hands
@l.ameenaa46693 жыл бұрын
You can be the next popular Australian MasterChef judge! Salamat Phillipines, can we borrow your chef ??
@unnidi38773 жыл бұрын
So yummy naman ng homemade tinapa ni Erwan! Magawa ko rin nga yan. Thank you sa pag share po!
@judhaii04023 жыл бұрын
Look at those MOUTH-WATERING dishes! 😋
@amilmatulac73213 жыл бұрын
My mom and I Loves that. We always buy from Leyte
@paulanicolelayos81253 жыл бұрын
I will take note of this!!!! I dont like eating fish soooo maybeeeeeeee i could try those recipe at home!!
@paulanicolelayos81253 жыл бұрын
Recipeeeessss
@rexportes42983 жыл бұрын
will try this instead of bacon to my carbonara..but i will just buy Tinapa in a nearest Filipino shop in Mill Park Victoria. looking forward to see you Erwan in Mill Park or Bundoora
@Kitcheniks3 жыл бұрын
😍 I love tinapa .. this is really super easy, I will definitely try this. Thanks for sharing the recipe
@joastrd.3 жыл бұрын
Sarap niyan Kuya Erwan, Lalo na pag Rainy Season 🤩
@Cml24123 жыл бұрын
Hoping you’ll make your version of gourmet tinapa or gourmet tuyo
@kayetchupp3 жыл бұрын
Omg omg! I miss tinapa!!!! I will definitely try this 😍😍🥺
@featrmedia3 жыл бұрын
go for it!
@user-uq8uz4xg2l3 жыл бұрын
Maybe a long shot but i cannot wait for Erwan to make food vids with Dahlia
@czarinatabra95553 жыл бұрын
sarap ng tinapa with rice and kamatis on the side😋😋😋
@serreme3 жыл бұрын
Your process of tinapa is very good
@musikagutierrez40993 жыл бұрын
I will definitely try the tinapa sandwich (panbaon sa office) thank you so much for sharing this tinapa recipes 👍😊
@KIVSlzr3 жыл бұрын
Oh tinapa! In Bulacan, we frequently buy tinapang: bangus, galunggong, and tilapia. It is perfect with ensalada and salted egg.
@mikaellagracevillanueva29993 жыл бұрын
Notifs on, watching erwan's new vid while pharma class ongoing ✌️😋
@shellagaspar70703 жыл бұрын
You have a good taste in every cooking Sir Erwan, So Salute. For me i would call your dish it will be " Parme Yolk and Fish Pasta"
@sweet_iza3 жыл бұрын
I feel hungry while watching this video 😁🍴🐟🍝🍲
@gabrielzayin64753 жыл бұрын
Erwan deserves more subs. Quality vid all the time!
@loisforde9855 ай бұрын
Love everything abt the Philippines
@carmelovillena61743 жыл бұрын
i use branch of orange tree or calamansi tree they add flavor and put some tanglad to kill the lansa
@eugenecorpus31323 жыл бұрын
First of all I want you to know how much I enjoyed your cooking videos. I must admit I have a wrong impression about you. being associated with your maarte sister as well as your wife, it kind of rubs on on you. But your down to earth nature has made me appreciate you now and a fan now. I never commented publicly before but your sincere simple and honest attitude makes up for it. I wish you the beat. Sorry but I have to say it frankly I do not care about your wife.
@sulingfloresca41203 жыл бұрын
Wheyyy... #AnneErwan I have watery mouth already ... fresh tomatoes n tinapa... Ayos na ... Watching from Federal Way Washington ♥️🙏
@ashleyocampo68743 жыл бұрын
I love carbonara!! But I've never tried one with tinapa. Looks great! Thanks for this, chef E!
@mijaluna3 жыл бұрын
Erwan pls show us how to make homemade atchara 🤗
@marydalecalsarinzarceno56553 жыл бұрын
Can i recieve a heart from erwan ?❤
@bethel89383 жыл бұрын
made it today was really good. Quick, filling meal
@ricelyngracegabionza46063 жыл бұрын
Tinapa looks interesting, but your new haircut is something ❤️
@onahssi3 жыл бұрын
Anne curtis is so lucky to have this guy
@missone123 жыл бұрын
Everytime I watch your video, nagugutom agad ako 😋 parang gusto kung kumain ng niluluto mo 😅
@annalynmanuel50793 жыл бұрын
I just really love eating tinapa but how you did it in your home it's amazing Chef Erwan, all of your recipes are delicious 🤗✋😊👌👍
@superdhebz3 жыл бұрын
I'm planning to try the pasta tomorrow! Thanks!
@dabsavage31633 жыл бұрын
Masarap naman ang smoked fish. Paborito ko ang bangus. Kamuka pala nya yung bata sa little rascals.
@julieanngarcia78963 жыл бұрын
Will try this kind of recipe😊. Thanks Erwan for sharing your menu😊. Definitely, will have this one😉.
@MoonaLoona83 жыл бұрын
YES TO THE KECAP MANIS! Well, everything else in this video too.
@jeysijeysi3 жыл бұрын
Yun oh! Pwede ko tong gawin sa bahay.
@thestressone34083 жыл бұрын
Bicol has the best tinapa and Baloi has the largest one tinapa and delicious also from tuna, fresh from gensan. 😁
@jemirei3 жыл бұрын
Finally lol I've been waiting for this! 🤣🤣 makakatikim na ulit ako ng tinapa. Its hard to find it here in Australia! Thank you for sharing 🐟
@karendelacruz63583 жыл бұрын
sir erwin what kind of fish did you cook id like also to try. honestly im eager to learn and wanted to make tinapa bangus but icant find good in net. but this onr your version caught my eyes
@elviratubal613 жыл бұрын
Your content really deserves recognition! ❤️❤️
@tineejohnston97373 жыл бұрын
Dalhia agrees lol love the Carbona with tinapa ❤️❤️❤️
@grieshamsonaco25023 жыл бұрын
Pasta lover here, I have new recipe again for my pasta. 🧡
@sulingfloresca41203 жыл бұрын
A real Filipino Food ... I fo that too ... AnneErwan there is also Fried Dried Fish they call it "Jeprox " yummy yummy in a fresh Pandesal ... Salamat Much ...Federal Way Washington
@swintsdeco61093 жыл бұрын
Been waiting so eagearly for this recipe. Excited!
@carolgonzales45403 жыл бұрын
Video pls on how you cook and feed Dalia.
@melvingo12783 жыл бұрын
Tinapa is good in your veggies also like in ginisang monggo ang bulanglang.
@amalk97503 жыл бұрын
Mackerel is my favorite fish 😋 along with sardines
@cedyanlee6663 жыл бұрын
Very good..now time to search for some Italian cooks reacting to this..😂
@ariannalimlengco44193 жыл бұрын
oh my god now i’m hungry!!
@mayg.9313 жыл бұрын
Looks good smoke fish 🐟 yummy 👍👍
@esangsdiary47033 жыл бұрын
Tinapa! Good in pasta😍 Palapok or pancit malabon too💓
@turkishfilofam3 жыл бұрын
Thanks Erwan! I’m gonna try this the next time I make pasta but probably buy the ready Tinapa 😅