Tips for the Juiciest Turkey Burger

Рет қаралды 87,010

5 жыл бұрын

Thomas Joseph shares his tips to prevent turkey burgers from shrinking and drying out, while keeping them amazingly juicy.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Пікірлер: 101

@helpfulnatural 5 жыл бұрын

When I make turkey burgers or sloppy joe's made with ground turkey I always add finely diced, fresh mushrooms. They add a lot of moisture, tenderness & umami flavor. A splash of Worchestershire sauce also adds a nice deep flavor to turkey meat.

@rachelsweets 4 жыл бұрын

😍😍😍

@fevronija 5 жыл бұрын

You're priceless, Thomas, with all the detailed explanations and introducing us into the principles we can use in other recipes as well! Cheers!

@landit 5 жыл бұрын

Get the man his own TV show. MARTHA, PULEEEEZZZZZZZZ. ❤️

@ilovenoodles7483 5 жыл бұрын

Thanks. I needed that. Especially the tidbit about asking the butcher to grind up dark meat turkey because I've never seen pre-packaged dark meat turkey before. Thank you.

@symqual1774 5 жыл бұрын

The key is how to contain the moisture&the flavor. The scallion and the cheese work so well !!! I'll copy you absolutely!

@liviu779 3 жыл бұрын

You're wonderful, Thomas, lots of really helpful tips and explanations, most of which i didn't know! Thank you!! I learned about dark turkey meat coarsely ground, keeping meat on ice to prevent the fat melt down into the meat, about adding gruyere/parmesan cheese, and use fresh breadcrumbs that do not absorb too much moisture, about scallions adding some moisture, do not overwork the mix, create a small indentation in the center of the burger patty because they shrink while cooking, grilling first then finishing in the oven... Many thanks!

@alicecalsada3838 5 жыл бұрын

Looks delicious , this is a must make recipe ,thanks for sharing

@sadiakhan5122 5 жыл бұрын

Great cook and even great teacher and I am sure even greater person

@amandag9912 4 жыл бұрын

Oh goodness! My whole family loved these burgers! The video tips are what really helped. I give this recipe and his instructions 5 ⭐️!

@laurahunter1690 5 жыл бұрын

Excellent tutorial!

@elainjones9442 5 жыл бұрын

Looks Delicious I'm trying this recipe

@healthyhomecooking2943 5 жыл бұрын

Thomas, I knew to use dark meat turkey but loved learning about keeping the fat in the burgers cold, and that first grilling, then finishing in the oven, would ensure moister burgers. Great video! Thanks for the tips.

@davidhocking561 5 жыл бұрын

I'm your biggest fan bud. Keep the vids coming.

@asselshigayeva7240 5 жыл бұрын

Previous video gave me the best ice cream that I've been made at home 😃 now looking forward to trying this burger recipe 😋🍔🍔🍔

@edblues45 4 жыл бұрын

I am making this in a couple of hours. Thanks.

@rsphoto2490 4 жыл бұрын

Can you freeze these and what’s the shelf life if so?

@GoranMak 5 жыл бұрын

Did anyone else notice the burgers looked better after they came out of the oven, with magical dark perfect grill marks on top? LOL Wow - I need an oven like that. haha

@vanessav7303 4 жыл бұрын

I usually suck at this, it always turns out dry but wow!!! It was so moist thank you!

@50hellkat2 5 жыл бұрын

Broil them for the brown then bake or use a flat surfaced cast iron.

@shahinazismail1593 5 жыл бұрын

Thanks 🙏 a lot.

@kisssanand5437 5 жыл бұрын

definitely not a half teaspoon of salt. LOL

@abeautifulcalm9947 5 жыл бұрын

Yum Yum! The best burger!

@BalanceEnergy888 8 күн бұрын

I freeze mine in ball form. I make them in bulk to freeze. We add the mayonnaise and mustard, and thyme is in the spice blend I make. Smash burger. They are the same color as beef, and taste just like beef.

@MyR-u1u 5 жыл бұрын

Nice

@2write2sing2dance 5 жыл бұрын

You rock!

@rudeboymon3177 4 жыл бұрын

Step one make turkey burger. Step two throw it in a lake. JUICY

@scottgriffin5732 5 жыл бұрын

Well done buddy

@kaboonsxu9978 5 жыл бұрын

Yummy

@SP-ql9xz 4 жыл бұрын

350 degrees how long cook in the oven😌💜

@Mashkablue1 5 жыл бұрын

Super helpful tips! I have definitely had trouble with dry/crumbly patties. Would this translate well to making chicken patties?

@helpfulnatural 5 жыл бұрын

I think it would work with chicken as well. To keep burgers made from chicken or turkey moist, I add finely diced mushrooms to the meat. Mushrooms contain a lot of moisture and will also make the mixture nice and tender. Also try adding a Tablespoon of olive oil to the ground meat. This also helps with moisture and helps hold them together. :)

@MistressQueenBee 5 жыл бұрын

Well timed Mr. J. I am a semi-vegan(?) wherein I try to eliminate many of the red meats, but I love turkey as it is such a versatile meat. Dark and light offers me choices, and I like to have a meat once a week. Summer being upon us, this is great! Definitely my 4th of July Go-To this year! tfs.

@willford8475 5 жыл бұрын

Semi-Vegan! 🤣😂🤣

@amazing1933 5 жыл бұрын

Will Ford 😂😂😂😂😂

@54chewbacca 4 жыл бұрын

How long in the oven?

@diarabouchena8188 5 жыл бұрын

très belle réalisation😋👍, les ingrédients en français SVP.

@Michael-rc1kc 4 жыл бұрын

Omg. Your voice is so delicious. Thank you for your post. Will definitely try.

@alvinjones670 4 жыл бұрын

Nice WATCH NEW SUBSCRIBER!!!

@True-trini 5 жыл бұрын

Take a big bite Thomas. Let's see you're not afraid of your own cooking haha

@Malimusicvibe 4 жыл бұрын

when he started talking 😂

@mihzip1294 5 жыл бұрын

If I don't have any ginger friends to chop up, what can I use as a replacement?

@tomf3150 4 жыл бұрын

Even white turkey meat can be moist. Cook a thin turkey cutlet and the very moment your fork goes through the meat put it to rest for 2 minutes. With an extremly sharp knife cut the top in a diamond pattern 2/3 deep. Make a light vinaigrette with balsamic vinegar, fresh herbs like chive, chervil, a touch of mint, little lemon zest Assemble your burger with lamb's letuce, the vinaigrette, a slice or chips of feta cheese and your turkey cutlet with toasted english muffin bread. Enjoy

@Korey72590 3 жыл бұрын

Wow this guy is a god

@maggieflewitt 5 жыл бұрын

What happened to the corner of your pan?

@terry4jesus10 4 жыл бұрын

How long did the burgers stay in the oven?

@H3llbutterfly 5 жыл бұрын

Suddenly the Pattys were prettier at the end?

@qweqwe1324 5 жыл бұрын

Yeah lol, all ragged and torn up before going in the oven (after being flipped) and then they come out perfect looking wtf lol

@erikadowdy686 5 жыл бұрын

Do butchers have turkey year round? I dont think so

@blackcurrantpop 4 жыл бұрын

Jeez. He likes his mustard and seasoning. Too many flavors that overpower the turkey.

@msophianmy 5 жыл бұрын

So cute...

@semco72057 5 жыл бұрын

The burgers you made look nice and I like turkey, but don't eat turkey burgers though.

@ambercunningham5693 5 жыл бұрын

They might be delish but I think they would be a huge mess with that meat being so wet.

@helenwood3199 4 жыл бұрын

Yes. Might need an egg to bind with the mix.

@lisasmita5379 5 жыл бұрын

Yes... having issues in the kitchen. Need chef to cook for me. :-)

@MsQTPIE69 4 жыл бұрын

Maybe one of the condiments could be cranberries?

@jackcrossley703 5 жыл бұрын

This many people want to know how to stock a home bar ⬇️

@irenegensaya 5 жыл бұрын

Why no new vids for a month?

@valeandpeccogjn4904 5 жыл бұрын

👍👌😊😊

@mamgu2011 4 жыл бұрын

I can't/don't eat cheese>>>

@GrunkaLunka 4 жыл бұрын

scallion... it's a spring onion buddy

@lunchbox6576 4 жыл бұрын

This would take way to long to prep. I work 50 hours a week.

@4thDeadlySin 5 жыл бұрын

I have a #KitchenConundrum for ya, if I may. I recently purchased a "Manual Noodle Maker" which is a steel cylinder and handgrip with a crank on one end and an attachment on the other for various shapes of noodles. It has various settings from very small holes for egg noodles to large ones for Ramen. HOWEVER, no recipe booklet was included nor can I find recipes online for doughs to making hand extruded noodles. I don't expect you to go out and buy one to test, but could you suggest dough ingredient amounts and methods (Kneading times, food processor times/speeds, no-knead fermentation like with pizza dough, etc) I should try and experiment from there to getting better results? Thank you for your time.

@rprx 4 жыл бұрын

The turkey is over-cooked on the 1st side and not sufficiently binded since it crumbles while being grilled (an egg per kg will make it much more stickey) but nice try! edit: both sides are overcooked

@desidavis2369 4 жыл бұрын

@unfluster 3 жыл бұрын

Way way wayyy too much muster! Overwhelms the cheese which is the center taste delicious. I would recommend half (1/8 of a cup) of muster instead.

@mrpudders 6 ай бұрын

He’s using 1 1/2 lbs of meat…if your only doing 1 lb than it is too much

@MrRustyflr2 4 жыл бұрын

Wow I really was doing it wrong. Much better method. Superior turkey burger.

@user-ef5fc6zf1e 5 жыл бұрын

💋

@user-us2dt6ox1z 5 жыл бұрын

Tip 1: ditch the turkey and get some ground chuck

@shirleyupvall9360 3 жыл бұрын

Kind of kind of kind of. Geeees

@helenwood3199 4 жыл бұрын

I am surprised you left the core in the tomato. Not tasty.

@kem6429 5 жыл бұрын

Long and drawn out...too much

@mrbear1302 5 жыл бұрын

So your grill pan was on medium-high the whole time your turkey burgers were in the fridge? Seems like a waste of electricity to me?

@desidavis2369 4 жыл бұрын

Eyeu Fe has Reina du d used by rephone irrrrddrdueeeueeueeuuueduureurr

@desidavis2369 4 жыл бұрын

Wreee was eee

@desidavis2369 4 жыл бұрын

Stoicism ehas eue

@desidavis2369 4 жыл бұрын

@themilkmanii8285 5 жыл бұрын

FIRST

@superprogressive2235 3 жыл бұрын

Too many extra steps! Can be done in half the time!

@scottnjean7 5 жыл бұрын

You could probably avoid calling the asian-style burger "exotic" by just calling it... asian-style 3:30

@Brbljiva 5 жыл бұрын

Life is too short to watch videos this long - make them 5 minutes. Too much information anyway, it's just a burger.

@quicksilverstrom 5 жыл бұрын

forward it. some of us enjoy the detailed explanations & nuances

@Brbljiva 5 жыл бұрын

@@quicksilverstrom I know but still... imagine if everything in life is so detailed, or brains would explode.

@klmhookedmoore5847 5 жыл бұрын

Love the recipe but you talk way too much.