It's fall, you see that orange and yellow leaves falling, and out of no where you get that cinnamon roll craving but you don't want the stuff that comes in a tube, look no further and watch this video and learn how to make the best cinnamon rolls of your life. Follow the simple tips shared by a professional baker in the video and you'll be on your way to cinnamon roll heaven in no time!
Here are some helpful tips for you if you're a beginner baker!
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#CINNAMONROLLS
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Cinnamon Rolls
Yields 10-13 rolls
95 g Granulated sugar (1/2 cup)
9 g Salt( 1.5 teaspoon)
135 g Unsalted softened butter ( 9 Tablespoons)
1 egg
250 g Warm milk, about 100˚~110˚F body temp (1 cup)
6 g Instant yeast (2 teaspoons)
570 g all purpose flour ( 4 cups)
Cinnamon filling:
1.5 cup brown sugar
1.5 Tablespoon ground cinnamon
3 Tablespoons Softened butter
Cream Cheese Frosting:
8 oz cream cheese
3 tablespoon butter
2.5 cup powdered sugar 350 g
1/2 teaspoon salt
2 tablespoons milk
1 t vanilla extract or paste