#oporayam #menulebaran #indoculinairehunter
Tips memasak opor ayam gurih, wangi dan tidak bau amis ayamnya. Resep opor ayam ini cocok untuk lebaran atau acara keluarga lainnya. Resepnya sangan mudah dan masaknya cepat. Bumbunya mudah didapat. Rasanya gurih, wangi ayamnya empuk. Opor ayam ini sangat cocok dimakan bersama ketupat atau lontong, sama seperti ketupat sayur. Silahkan dicoba resepnya ya..
BAHAN-BAHAN :
Daging ayam 1,5 kg
Bawang merah besar 5 siung
Bawang putih besar 5 siung
Kemiri 6 butir
Merica bubuk 1 sendok makan
Ketumbar bubuk 1 sendok teh
Jinten 1/2 sendok teh
Kunyit bubuk 1 sendok teh
Jahe 3 cm
Lengkoas 3 cm
Serai 1 batang
Daun salam 3 lembar
Daun jeruk purut 4 lembar
Santan kental 400 cc
Garam secukupnya
Daun seledri secukupnya (optional)
Bawang goreng secukupnya (optional)
Minyak goreng secukupnya
Air secukupnya
Tips for cooking chicken stock that is savory, fragrant and doesn't smell fishy. This chicken opor recipe is suitable for Eid or other family events. The recipe is very easy and cooks quickly. The seasoning is easy to get. The taste is savory, the smell of the chicken is tender. This chicken opor is very suitable to be eaten with ketupat or lontong, just like vegetable ketupat. Please try the recipe..
INGREDIENTS :
1.5 kg chicken
5 cloves big red onion
5 cloves big garlic
Pecan 6 grains
Pepper powder 1 tablespoon
Coriander powder 1 teaspoon
Cumin 1/2 teaspoon
Turmeric powder 1 teaspoon
Ginger 3 cm
Lengkoas 3 cm
Serai 1 stick
3 pieces of bay leaf
4 pieces of kaffir lime leaves
Thick coconut milk 400 cc
Salt to taste
Celery leaves to taste (optional)
Fried onions to taste (optional)
Right amount of oil
Enough water