このレシピは夏場は暑くて固まらない場合があります。夏はゼラチンを５g程度溶かして入れてください。

ティラミスが大好きな旦那さんの誕生日ケーキとして作りました！とても美味しいと喜んで食べてくれました。素敵なレシピをどうも有難うございました。

I have never seen anyone preparing anything with so much precision as you do. You are truly a Master Chef!

作りました！！

I like this channel bcoz there is no music and it's a pleasure watching you mixing up all those ingredients into beautiful and delicious creations.And what I like the most is that you use small amounts of the ingredients,which is great,bcoz not everybody can effort making big desserts.Thank you so much for all these wonderful recipes,which some of them I will try making for sure.

こんばんは😊

とても簡単だそうです、私はぜひこのケーキを作ってみます。

You make people feels like becoming a chef....you are simply doing a great job. I should try your recipe one of these days♥️

マスカルポーネとグラニュー糖を混ぜる音めっちゃ好き

It's so perfectly peaceful; no voice or music. Wonderful sounds without being too basic or too extra <3

How do you not have any hard water spots or SCRATCHES on any of your dishes? Everything is so clean... no spots no stains... how is this possible? Even your egg shells are so neatly stacked! Your desserts are so impeccably created, so incredibly beautiful and your videos are beyond perfection! Thank you again for not having any irritating music.

いろんなレシピのティラミスつくってきたけどこのティラミスが1番好きです！

スライサーAmazonのものなんですね！便利！🍥🐼いつもガタガタになっちゃうので買ってみます🤭口の中に入れるととろけてなくなっちゃうティラミスもこのボリュームならお腹大満足ですね😋🍴💕

Hidamari Cookingさんの動画は

Thanks for showing every single step so detailed... Love it

ふわふわのクリームで　あっという間に美味しく食べました😊　作り方も工程が少なく簡単で助かりました

When you were cutting the cake I was about to cry!! No this is too beautiful to be eaten !!😭😂 really like an art work! 🤩

You have amazing tools and unbeatable talent

韓国語でのタイトルとレシピを親切に書いてくれて、本当にありがとうございます。

i ,love the way you work, sooo clean and without annoying voice.