Toad in the Hole - British Classic! Yorkshire Pudding and Sausages

Toad in the Hole - British Classic! Yorkshire Pudding and Sausages - Easy Toad in the Hole

Рет қаралды 19,785

2 жыл бұрын

Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
Hi Guys I'm going to show you how to make toad-in-the-hole, a British classic.
This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.
#toadinthehole #britishclassic
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Ingredients
4 thick tasty pork sausages
150g flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper - optional
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Пікірлер: 73

@thaisstone5192 20 күн бұрын

WOW ... I got sold a pup when I asked somebody how to make this when I was living in NZ. A thousand blessings upon you and yours, Rik. 😃

@BackyardChef 20 күн бұрын

Wonderful! Thank you. Best, Rik

@joannebrown1531 16 күн бұрын

Rik am making this now and I'm finding myself commenting just like you!!!😂😂😂😂" Add the eggs, don't worry about the lumps, little bit of water, wizz it round and guys in with the flour etc etc" oh my god Rikyou have influenced my life so much!!! We love you 😍 ❤️ you are brilliant!! Thank you

@BackyardChef 16 күн бұрын

You got this! Don't get stressed. Thank you. Best, Rik

@meldahspeight8525 Жыл бұрын

I like his nice and easy recipes.

@BackyardChef Жыл бұрын

Thank you Meldah. Best, Rik

@michaeldavies3481 3 ай бұрын

Doing it as I speak can't wait it looks delicious cheers Rik.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@maireynon3763 2 ай бұрын

Omg that's looks beautiful as does all your cooking 😂😂😂😂😂

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@rachelhudson8362 Жыл бұрын

That's the identical oven to the one I use at work. It's great and efficient but quite narrow.That dinner looks incredible

@lmholland3630 Жыл бұрын

i made yorkshire pudding once, it was great. was never able to get it right again. will have to try once more. thanks for the inspiration.

@lizhannah8412 3 ай бұрын

Rik, that looks beautiful. Believe or not, I've NEVER made toad in the hole or Yorkshire Pudding in my life. I was always wary of it being a mess. After this, I'll definitely be making it this weekend. Who needs a Sunday roast when you can have a lovely meal like this. Thanks, Rik.

@BackyardChef 3 ай бұрын

Liz, you got this. If you have never made do not have any expectations, just make the batter, let it rest on the kitchen side 20 mins and don't be strict on time. If its longer or less no worries. The toad in the hole is going to be denser. That's a great start. The mix rises and you have a nice stogy thick pudding encasing the sausages. Now there are critics and those that like to make different that's ok. For me I want the crisp light top, cooked sausages and a thick pudding - to chuck my gravy on. You'll be surprised how easy it is. Thank you. Best, Rik

@lizhannah8412 3 ай бұрын

@@BackyardChef Thank you, Rik.

@BackyardChef 3 ай бұрын

Always! Thank you. Best, Rik@@lizhannah8412

@QUIGS102 4 ай бұрын

Very good!

@suerowan3594 2 жыл бұрын

Hello Rik looks delicious never had toad in the hole but very traditional British dish. Thank you for sharing.

@BackyardChef 2 жыл бұрын

Brought up on it as a lad - a good filling meal!

@terrystewart1973 3 ай бұрын

I make the batter differently. Eggs then flour to make a very thick batter, then gradually add the milk and water, mixing well to incorporate between measures. Never lumpy that way

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@lifeisbeautiful_nz 9 ай бұрын

❤Wow, Sticky rice in the background ❤

@misterkim6426 15 күн бұрын

I was confused. It looks like the kitchen of Thai person lol

@jennieduggan9500 Ай бұрын

I wondered what that recipe could be! So glad you found a smaller, quieter oven. I am learning so much about techniques in the kitchen. BUT I am amazed that with such a rich food history, that England in particular had such a bad rap for bad food.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@motherofcitycats7841 Жыл бұрын

Very nice. That looks so yummy and the gravy was perfect 😋

@allisonstevens7141 2 жыл бұрын

Once again Rik looks delicious thank you for sharing I’m going to make this for dinner. 👍🏻

@johnturner5221 Ай бұрын

Greetings from Australia. Wonderful food that I was brought up on!! Cheers mate!!

@BackyardChef Ай бұрын

Awesome! Thank you! Best, Rik

@georgemitchell-8809 Ай бұрын

One of the best things you’ll ever eat with some HP on the side 😋

@BackyardChef Ай бұрын

Oh yes! Thank you. Best, Rik

@meldahspeight8525 Жыл бұрын

Looks lovely.

@BackyardChef Жыл бұрын

Thank you Meldah. Best, Rik

@veronicafisher7082 2 жыл бұрын

Hello new subscriber here really appreciated your time and effort love V xxxx

@BackyardChef 2 жыл бұрын

Hi V thanks a bundle.best, Rik

@tracy486 Жыл бұрын

Made it and it worked. Very tasty 😊

@BackyardChef Жыл бұрын

Awesome Tracy - thanks for letting me know. Best, Rik

@harrybond007 5 ай бұрын

I'm making this!

@BackyardChef 5 ай бұрын

Nice choice, hope you enjoy it. Best, Rik

@stevegawthrop8560 2 ай бұрын

never have i used 4 eggs, 2 only for a family of 4 and rises every time

@BackyardChef 2 ай бұрын

Good on ya - keep doing the same. Best, Rik

@jeff3175 12 күн бұрын

I bet that ate well

@BackyardChef 11 күн бұрын

Thank you. Best, Rik

@tracy486 Жыл бұрын

My Nanna would say that you had some beautiful sun kissed hills in your Yorkie 😂

@BackyardChef Жыл бұрын

She would be reet. Best, Rik

@TarotLadyLissa 8 ай бұрын

I make the batter in a blender. then I can pour fro the pitcher of the blender and fewer dishes. lol

@BackyardChef 8 ай бұрын

Anyway is the best way. Best, Rik

@jimmyniland9721 2 күн бұрын

You can take the Yorkshireman out of Yorkshire, but you can’t take Yorkshire out of the Yorkshireman!

@BackyardChef 2 күн бұрын

Thank you. Best, Rik

@everydayden5826 Жыл бұрын

Rik that looks so good. Have you ever tried cutting the sausage into chunks after it was partially cooked, and putting a chunk into each cup of a popover tray and then pouring the batter on top of it before the bake ? Do you think that the chunk of sausage would keep the batter from coming up the sides as it is suppose to ? Thanks for sharing your experience and the great recipes. -- Den from across the pond in NH. on the East Coast of the US.

@BackyardChef Жыл бұрын

Hey Den great to have you here - I bet you are just about bracing for the snow over there! Yes is a simple answer. If you have an air fryer and start the sausage off in there - they seem to retain a more full filling. They swell up better. Then cut the sausages in half and use them. Best, Rik

@everydayden5826 Жыл бұрын

@@BackyardChef Thank you so much for getting back to me. I am going to try that in the near future. If I can find it here, I'm going to use beef suet as the oil to cook the batter in. -- My best and a Merry Christmas to you and yours. -- den

@BackyardChef Жыл бұрын

@@everydayden5826 Very best wishes Den. Best, Rik

@jimbrennan1181 3 ай бұрын

I love turd in the hole and I try to make it a few times a year, especially in the colder months with some mash and gravy and peas. I'm never really sure of what sausages I should use though. Sweet Italian sausage seems OK but I wonder if there's something else that would be better.

@BackyardChef 3 ай бұрын

Nope use what you like to eat. Thank you. Best, Rik

@pthomashpf 6 ай бұрын

looks great. quantities would be good.

@BackyardChef 6 ай бұрын

There is a full ingredient list. Best, Rik

@2war2bray Жыл бұрын

Whisk eggs and flour smooth first and then add the milk and water in increments ( not totally necessary ) to ensure a smooth batter. You are doing it the cack-handed way. You could have completed that task in half the time.. Cheers. One of the best looking Tin the H's I have seen on KZfaq.

@BackyardChef Жыл бұрын

You know ..you could put all ingredients in a bowl stick in fridge.. overnight..flour absorbs fluid..take out then quick whisk..job done. Best, Rik

@oldtoad76 Жыл бұрын

Is this a breakfast dish?

@BackyardChef Жыл бұрын

You may eat at anytime. Best, Rik

@grantsmith8502 6 ай бұрын

How much flour and how much Milk ??

@BackyardChef 6 ай бұрын

Check description.

@dereknash3638 3 ай бұрын

Other than eggs no quantities of flower or milk, you obviously know your quantities but others new to cooking Yorkshires don’t.

@BackyardChef 3 ай бұрын

Is it not in the description a full ingredient list? I will check. Thank you. Best, Rik

@joannebrown1531 16 күн бұрын

Rik ide like to send you some money for your site!!! How do I work this,????

@BackyardChef 16 күн бұрын

Hi Joanne, thank you very much. There are are a couple of links in the description. Definitely on the the newer videos. Just have to click on one of the new ones - after that I have no idea! Thank you. Best, Rik