FOR:
2LBS.OR 1KILO OF MEAT
1 Cup- White Sugar
1 tsp.- Iodized Salt
1 tsp.- Curing Salt
2 Cups- Pineapple 🍍 Juice
Add Red Food color that's determined how red you want your meat
Recipe is revised 6/18/2024
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For this video (Salt) instead of 1tbsp.make it 1tsp.per lbs.if this recipe is to salty for you. Please adjust it to your taste.