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Today I cooked steamed buns with green onion leaves, it turned out very soft and delicious!
I planted some red onions elsewhere. Today I moved the green onions to the door of the house, grabbed two of them, smeared them with red oil to make shallot rolls, and steamed them to make them spicy and soft. ate them like this, my brothers rushed to eat them.
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Northern Shaanxi Pasta: • 陕北面食【cooked wheaten food】