Today we are cooking some bacon wrapped shrimp. We keep it quick. We keep it easy . We give you some tips along the way, so come along with us on a cooking adventure!
Recipe:
1 lb large shrimp peeled and deveined
1 lb sliced bacon
Blackening seasoning or a favorite all purpose seasoning
Olive Oil
Peel and Devein shrimp with the tail off and rinse.
Cut bacon slices in half and wrap one half slice around each piece.
Sprinkle blackening seasoning on shrimp, flip, and do the other side.
Drizzle olive oil in a nonstick pan and heat on a medium high setting.
Put shrimp in and cook approximately 3 to 4 minutes on each side.