These tofu skewers are the best way to make everybody enjoy tofu. Perfect for BBQ, you can also bake them if you prefer. I suggest using extra-firm tofu and not overcooking it.
Tofu Skewers
450 g extra firm tofu, diced
1/4 cup soy sauce (60 ml)
1/4 cup maple syrup (60 ml)
1 tbsp liquid smoke (or toasted sesame oil)
2 garlic cloves, chopped
2 tbsp vegetable oil
In a bowl, combine soy sauce, maple syrup, liquid smoke and chopped garlic.
Add the tofu and let marinate in the refrigerator for 60 to 90 minutes, or cover and refrigerate overnight, turning occasionally.
Drain the marinade into a saucepan, bring to boil and simmer for 5 minutes.
Thread the cubes of tofu onto skewers.
For the BBQ:
Preheat the grill, setting the burners to high. Oil the grate.
Brush the skewers with oil.
Grill the skewers for 3 minutes on each side and brush with the marinade.
Serve garnish with green onions and pass the remaining sauce.
Baking:
Preheat the oven to 400˚F (200˚C)
Place the skewers in a baking dish.
Pour the marinade over the skewers and bake for 20 to 30 minutes, flipping once halfway through cooking.
Serve garnish with green onions and pass the remaining sauce.
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