Wreckfish hosted an evening with celebrity chef and owner of The Hand and Flowers, Tom Kerridge and his team including head chef, Aaron Mulliss.
Chef and restauranteur, Gary Usher, launched a £200k crowdfunding campaign earlier in the year to open a fourth restaurant, Wreckfish. Five months down the line and £208,956 raised by 1,522 backers, the restaurant launched in October.
When the tickets launched for the event, all places sold out in just 15 minutes, raising over £11k towards the Kickstarter total. They were available on a ‘first come, first serve’ basis, with impatient Kerridge fans claiming, “it was like waiting for Glastonbury tickets!”.
Filmed and edited by Natural Selection Design.
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