Look at the way he strokes it and gazes lovingly .Steady on there Tom the wife will get jealous.

I cooked this for dinner tonight. It was fast, easy and yummy. 😋

I added a little hot-sauce to the butter while finishing the sauce. One of the best dishes I have made myself. Thank you for such a flavourful yet simple recipe that can be replicated anywhere, chef!

This is one of the simplest yet delicious fish dishes.

Cworr looks lovely. Cheers for the recipe!

For the first time, just cooked a lemon sole and a dover sole following your method, very straightforward and delicious. Thank you.

That looks amazing! Will have to give that a go! 😋😋

Amazing. It looks simply delicious and so simple to prepare. Thanks for sharing

OMG this was awesome!

I just found a local fish monger who can get me lemon sole. So lemon sole is finally back on my regular seafood diet because I love it! And this recipe is perfect! I can't wait to try it...

I did this a few weeks ago, first time we've had Sole in a long time and it was absolutely amazing. Have friends for dinner this evening and cooking Sole again as it is just so delicious and simple to cook...even though I need to use two pans!

Looks delicious 😋 and easy peasy too❤

Wow looks yummy. Thanks

That's what I'm gonna cook tonight. Looks so delicious.. thank you

Well in Tom, simple as you like. This was beautiful.

Can't go wrong there chef! Love it

Holy moly, I'm a butter and lemon addict and it never occured to me to combine the two? What's that all about? 😁 Thanks a mill for sharing this lovely recipe, I'll be making it later this week when my fish is delivered 👍

Amazing

It was delicious!! I will do it again. Thank you

Lovely I ´ll try it thanks

It looks deliiiiicioooouuus. 👌

Simple but lovely! I will try this tomorrow ! 👍

I have megrim sole tonight, so will give this a go, thanks

You are a PRO!

Thank you.

Yo're Best when I go back to Calif will make myself a dish . Thanks Chief

Brilliant

Finally a recipe without a lot of faffing about

I paired it with wild rice and you would have thought I was a chef 👩‍🍳. Great

Going to try tonight, Thanks.....bt

This is a go to dish for me. I have a few alternate suggestions from this recipe. I use clarified butter (yes, it’s easy to make) rather than oil. I use an iron pan and get the butter just below ripping hot before laying down the flor coated fish fish in the clarified butter. Clarified butter will cook cleanly and give you a great flavor without having to baste the fish and will also give you a nicer light crust. Fish takes about 2 minutes a side. i also like to finish the pan sauce with a knob of unsalted butter and half and half mix of good Chablis (best wine to drink with this dish is a flinty 1cru Chablis) and lemon. Also, for reasons unknown. I have found dry salted capers (well rinsed and let to dry on a paper towel) are better than brined capers. I put the capers in the pan first to give them a little browning and then the wine/lemon mix. I usually serve the fish with a side of very small baby potatoes boiled with parsley stalks (that you’ll have left over) and finished in a pan with butter, shallots and fresh thyme (I do that part as I am cooking the fish). Like Tom I prefer a fairly thick filet of Dover sole. Here in California though, Petrale sole is usually better as you can get it very fresh from a high quality seafood counter. There isn’t a lot between your taste buds and this dish so get the very best fish you can. Don’t use supermarket fish or frozen fish.

Issa like 🥰

Will have a go 😊

❤❤❤

❤

Need to make 4 though aghh x

I add leeks and garlic to mine, and a pinch of cornstarch in the lemon juice.

Great vid. how about boning it though?

Do you think this would be good with Snapper?

Okay.

that's how i do it too with the cappers but you used way too much and id rather sprinkle the fresh parsley over the drizzled fish at the end

No excuses now. Brought 2 x Dover sole. Dinner tonight going to do boiled jersey royals, and green French beans. Bottle of nice white. Hope Tom not made it look to easy. !!!

How long can you keep capers in the fridge once opened?

Using Mediterranean sea salt will take your fish recipes to the next level. Italy, France, Greece, Moroccoa, Lebanon, Spain, Portugal all have incredible cuisines and all use MSS. Give it a try.

What is a fishmonger sounds like a Pokemon can I not just get soul at the meat market do I need a specific type of soul I don't know about fish

How no it

hi new viewr u

Dear editors and mixing engineers. I have some shocking news for you. When somebody in the video is talking, putting music behind it is a *BAD* idea. It may be hip, cool, modern or whatever. But it *SUCKS* . Thank you.

Oh Tom. No bloody capers in a meuniére

Way too many capers my friend. Also, if you let the fish sit without moving the pan around, it won't stick and lose some of the crust.

Fish was healthy until he showered in butter. Became fast food

I don't like greasy food, so no thank you.

The butter is burnt. Should have used calcified butter.

Sorry not a good colour on the fish seen better