In today's video I am cooking up a tomahawk ribeye steak, and I will be reverse searing it on my Pit Boss Pro Series 1600 Pellet Grill! Now a lot of people say that a tomahawk steak isn't worth the money, and I tell those people until you pay for my meat, mind your own business! Reverse searing a tomahawk steak on a pellet grill is easy, and absolutely delicious! To reverse sear this tomahawk ribeye steak, I fired up my pellet grill to 250º and let it smoke with hickory pellets until it hit 115º, after that I cranked my Pit Boss to 400º-500º, opened up my flame broiler, and seared that tomahawk ribeye steak to absolute perfect medium rare! I highly suggest trying this with your next tomahawk steak! I hope you enjoyed this video and if you did be sure LIKE, SUBSCRIBE, and RING that bell!!
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-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cookin' Pellets: amzn.to/3rHaeXE
-The Smoke Tube: amzn.to/2JQDElr
-Cooking Racks: amzn.to/3gu68xb
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