Hey hey! Im doing Good Soup all month. Gimme your suggestions.

Matt : Put a little bit of Butter *Proceeds to dump in a whole stick of butter*

I like how Matt always gives food to Mike. I feel like I wanna be that kind of person who not only treats their employees as employees but as friends. Its wonderful to see.

Michael: Not hot enough Matt: * PTSD *

Adam driver: Good Soup.👌 Matt: Good Soup.👌 Me: Good Soup.👌

Both versions of the grilled cheese look delicious! My mom always did ours in a Pie Iron.

Hey… I just got off a super long day of work.. wife said she wanted some tomato soup and grilled cheese. I remember I saw this video a few months back and decided to try and follow your step by step.. pregnant wife happy and I’m surprised how quick,delicious, and easy it was to make! Thanks a bunch! Your work is awesome.. props to the whole production!🙌🏽💯

Am I hallucinating or did he just made a normal grilled cheese 🤔

Just a little bit of butter Proceed to throw a whole stick of butter

Mat: im just gonna add a little bit a butter also mat: dumps whole stick of butter in the pot

I cook everyday and use prepeeled garlic too. I hate peeling garlic. It tastes exactly the same. Thank you for agreeing!!

3 seconds in and I already knew this would be a great video

Finally a normal Grilled Cheese Sandwich .

i love soup so much..........i looooove soup......i love soup i love it so much........i love soup..............oh my god i love soup.....i lobe soup....

Lol at the hot soup and old people comment. I used to work in a nursing home and one day they served gazpacho. All the residents said that it was good but would've been so much better if it was hot not ice cold lol. We warned them and everything!

1:48 a little bit? Matt bro that's the whole thing 😂

Finally made this and it's amazing, love the hint of spice you get from the red pepper flakes and Aleppo 👌 SO FLAVORFUL!!!

Making broccoli cheddar tonight 😉 Soups the shit. Im glad your doing this.

Dude u r the only one who shows us what to do with that tiny onion bit left out after u cut it

I made your Tomatosoup so oft now. I love it. ! Greets from Germany, you do a really good Job here.

One. Two. Thre. Hahahaaaa. YOU GOT ME.

Please make, Leek and potato soup or Welsh Cawl

Recently found your channel and really been enjoying it. Good stuff man 👌🏻

What's the name of that electric stove? Where can I buy it?

genious, bay leaf would definitely be delicious in tomato soup

That all looks sensational!! Will give that a bash! So true about old people and food things not being hot enough!!

I like the little Harry Potter jingle the hot plate makes when you turn it on 🦉

Drooling!!!!

The baked grill cheese in the oven is the real one. I love it. The soup too. Very delicious. I like you use a lot of spices. 🍅 🧀🌶️ 🥣

can't go wrong with good soups. idk if u made this before but I think it would be cool to see your take on Zoupa Toscana. one of my fav soups

A blade hone is a wonderweapon for sharpnes. No your blade isn't realy dull (if you didn't mishandle it e.g. glas cutting boards or dish washer), the cutting edge just bet a bit over. With the hone you straighten it up and its good for another ride.

hey Matt, please do my fav Algerian Lentil Soup: it goes: Lentils, Carrots, Potatoes,Celery, Onions Tomato paste Paprika, cumin, caraway Any meat will do best with beef/chicken Garnish with cilantro and splash of EVOO

Never made soup like this! I'm gonna try this

I fucking love thia dude and the quality of his videos are Spot On.

Olive oooooil to cover the bottom... Cover your bottom... Matt with the sus lines has me laughing every time

Dude. Buy garlic toss them in a mason jar, close the lid, shake it really hard and fast for 20 seconds. Open the lid and they are all peeled.

the soups not hot enough, dammit matt

Looking forward to this challenge 👌🏽👍🏼

You know this guy is cooking very good when he says little butter and adds the half cow in there just like the legend marco Pierre when he adds the whole greece in one food

Bruh you goated fr

There's regular KZfaq shit and then there's fuckin excellence like this

Boiling soup not being hot enough for old folks is a vivid memory for any cook 😂

I'm from CT and that grilled cheese's outer layer of cheesey crunch goodness is how Shady Glen does their burgers and hotdogs. If you get it just right you'll have a crunch with a slightly gooey consistency and my God with onion rings and a little BBQ on a burger? 🤯

love from INDIA buddy ✌🏼

I just made tomato soup this weekend - this w grill cheese combo has got to be up there w milk and cookies, pb and j, etc

I only eat well like you matt but there is something about chef boyardee and kraft mac and cheese that takes me back to my childhood

Healthy amount of butter ☺ Healthy amount of cheese ☺

"a little bit of butter" gives me 2 shots of vodka vibes

Most underrated cook

yeeeesss finally some grilled cheese!

Smashed!

Now that's a kick in your heart

Even at the hospitable I work at we buy a large bag of pre pealed garlic for your use as well. To sit there and peal a cup or more of garlic is to time consuming, plus who is going to even want to stand there and do that all day lol.

Peeling garlic is easy asf. Just soak em in either room temp or hot water and leave it for like minimum 30 mins then take it out of the water and rub the skin off, it will come off so easily like no effort. I use alot of garlic and when its bought it comes in a sack of 7kg which is used in like 3 months. So i peel like 7-10 bulbs ( around 100 cloves ) of garlic at once and keep it in fridge in a container which i have and its only used to keep garlic, that lasts me like 15 days then i peel again. Best garlic is thai garlic, its rlly small like pea sized but its so strong like if u combine 5 normal cloves of garlic then its tastes will be equal to 2 thai garlic.

Matt why did you use canned tomatoes instead of fresh tomatoes? Is it due to preference or that canned tomatoes taste better?

Bro can u do manchow soup...they r very tasty

Early Good Soup Gang

Looove this challenge!! Great idea, thanks Matt!

Love your videos!

That looks so f-ing good

That soup looked bomb. I may make it tonight.

The rooster sound is sooo funny lol

Love this style of video.

Chaotic n fun!

looks excellent! well done!

'Just a little bit of butter' ........😂

I want this right now 😭😭

I used to cook on the line for a country club, and from like 11am-2pm there was a group of old men that would meet for cards every day. Soup was NEVER hot enough. We did a new fresh soup every day for lunch and we could send that stuff out visibly boiling, and at LEAST one bowl would be sent back for being cold. I still worry about whatever disease those guys had.

He’s not lying about old peoples soup never being hot enough

Tip for garlic: unless you need intact slices, just crush the whole clove! Peel comes off super easy after that, AND you have less chopping to do

I just bought all the ingredients today and can’t wait to make this for my family😊 hopefully they love it as much as I think they will and it will definitely be a favourite

good soup

Your happiness inspires me

Same i dont really like to peel garlics

Wow that's art

You should do tortilla soup!!!

Love your vids ❤

Do Portuguese kale soup ans miso soup!

I make this using cream and a vitamix blender and call it a bisque. Maybe as a 'bisque' I should be charging more the zero $ preparing and jarring this for friends! BTW, I'm stealing the sourdough cheese technique ;-)

"Just a little bit of butter."

This guy is so obsessed with butter

OK that was a little bit of butter🤣

I have so many things I want to say about this video: #1. I like your full videos way more than your tik tok/youtube shorts imho #2. Have you tried straining the soup after blending it? It would give it an ultra smooth texture as opposed to the somewhat crude(not in a bad way) texture of just using the blender, it's just a different effect. #3. I'm sure you know this already, but grilled cheese comes out better when you give it time. I could be wrong, but it seems like you might be cooking the grilled cheese too fast because the browning looks a little uneven, but it might just be the lighting. #4. Can you make a video on cream of potato soup, please?

Good Soup 👍

I press down on the grilled chese in the pan to make it crisper. Panini press also makes the trick. That looks delicious man.

Love it!

French Onion Soup pleasee!!

Love your videos man 👨 Keep up the good work and come to Germany. Berlin loves food✌🏼🍕

Thats good soup

All my life I had tomato soup from a can. Really need to upgrade to this.

Tomato soup is one of my favorites 😋

good soup 👌

I love you please post everyday or ill be so sad

Bro! Literal same! Once I found pre-peeled garlic I’ve never looked back! 😅😂😂😂

I grew up with tomato 🍅soup and i am Canadian 🍁

Kitchen IQ is redic bro! Looks amazing I can't wait to try it.

The San Marzano Tomatoes are a MUST! I saw the knife sharpening video! Ordering a Damascus knife asap! The honer is what I don't know how to use. 🙏

Tasty soup

Hey your videos are dope. Any form of clam chowder would be cool.

ure such a god Matt much love