Enjoy a delicious and fluffy Egg and Tomato Scramble with this easy-to-follow recipe!
Perfect for a quick and satisfying meal!
Easy-to-Read Recipe:
Ingredients:
3 eggs
Pinch of salt
1 tbsp mayonnaise
Spring onions
1 small red onion
3 cloves of garlic
Tomatoes (chopped)
Method:
Prepare Eggs: Crack eggs into a bowl and whisk until light and frothy.
Add Ingredients: Stir in mayonnaise and a pinch of salt until well combined.
Cook Aromatics: Heat a pan over medium heat and sauté garlic and sliced onions until fragrant.
Cook Eggs: Pour in the egg mixture. Gently stir and move the eggs from edges to the center until mostly set but still slightly runny.
Add Tomatoes: Mix in chopped tomatoes and cook briefly until eggs are fluffy and tomatoes are warmed through.
Finish and Serve: Garnish with spring onions. Season with salt to taste. Serve warm with rice or toast for a delicious breakfast or light meal.
This simple recipe creates a satisfying dish that's perfect any time of day!