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⭐️ Tomato galette is an easy, beautiful, and delicious recipe with a rich yet refreshing tomato flavor.
It combines a flakey homemade crust with creamy ricotta filling, juicy tomatoes, and a wonderful harmony of dried and fresh herbs.
⭐️ Ingredients
PASTRY DOUGH
1½ cups (225 grams) all-purpose flour
5 ounces (150 grams) butter or non-dairy butter
2 tablespoons (30 grams) iced water
½ teaspoon salt
RICOTTA FILLING
1 cup (250 grams) ricotta or non-dairy ricotta
½ cup (50 grams) grated parmesan or non-dairy cheese
15 leaves basil + more for garnish
1 lemon the grated zest
½ teaspoon salt
1 twist black pepper
TOMATO TOPPING
1 pound (500 grams) cherry tomatoes halved
1 tablespoon (15 grams) extra virgin olive oil
½ clove garlic grated
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️