Tomato Gravy Recipe || टमाटर की ग्रेवी कैसे बनाये || Method to make Tomato Gravy
#tomatogravy #tomatogravysahitarika #tomatogravygharpekaisebanaye #indiangravy
tomato Gravy banane ke liye kya kya chahiye or kyase banayege to aye ham jante hai ki tomato 🍅 gravy me kon sa masala jayega or kitna jayega masala oky
INGREDIENTS :-
fresh Tomato - 30 kg.
kaju kani - 3kg.
akha kashmiri chilli -1 kg
Masala :-
Oil- 2 lt.
Tomato Puri - 2 tn.
kitchan King - 300 gm.
dhani pawder - 200 gm.
chilli powder -300 gm.
gram masala powder - 200 gm.
jeera powder-200
sugar - 300 gm.
salt sawad anusaar
water - 2 cup
Akha Masala :-
dal chini - 20 gm.
jayfal -10 gm.
kali mirch - 20gm
green elachi - 20gm.
badi elachi - 10 gm.
tej pata -10-20 pic.
green sof -100 gm.
long - 10 gm.
Gravy Banane ka process :-
tomato ko ache cutting kar ke uske sof or dej pata dal ke Kam se Kam apko 1 hr ache se vboild karna hai
uske bad apko kaju kani or kashmiri chilli ko bhi boiled karna hai apko 1 hr.
uske bad mein aapko grinder ke madad se ekadam Barik pest banana hai teen ke alag alag
uske bad apko
ek bad sa handi me oil add karna hai 2 lt.
uske bad apko pura akha gram masala add kar lena hai fir apko usme chilli pest add kar ke 10-20 minutes Tak apko rost karna hai fir apko
kaju kani gravy usme apko add karna hai or 10-20 minutes Tak uske boiled karna hai or
finally apko tomato pest apko pura add kar dena hai or achhe se mix kar ke Kam se Kam apko 2 hr. boiled karne ke liye fast Gus par boiled karna hai or apka pura gravy ready ho jayega oky
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