Ingredients:
- 6 pieces of lasagna noodles
- 1 onion
- 3 cloves of garlic
- 260 g of diced tomatoes from a can
- 5 sun-dried tomatoes in oil (optional)
- 1 tablespoon of tomato paste
- 300 ml of vegetable broth
- 120 g of frozen spinach, drained
- 150 g of ricotta cheese
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of dried garlic
- Salt and pepper to taste
- Mozzarella cheese for topping
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