Tomato Leaf Blonde Ale Brew Day

Рет қаралды 2,698

Жыл бұрын

This is probably the most experimental beer I’ve ever made. I’ve never cooked or done anything with tomato leaves so this was a total crap shoot.
Recipe: share.brewfather.app/3jAEgaxF...
Brewfather App: bit.ly/38JXW7t
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Grain from Northern Brewer: bit.ly/3Cb4s5L
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Refactometer: amzn.to/39Hd45A
Hangover Whirlpool arm: bit.ly/2T1VB1y
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Spunding valve: bit.ly/3lB2GFn
Spike PRV: bit.ly/3RfM0kg
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle

Пікірлер: 16

@kenbrockfarm8656 Жыл бұрын

This is a fun idea! Always nice to see experiments with ingredients on hand

@rebeccaf303 Жыл бұрын

VERY excited for this one!!

@henryshooch7554 Жыл бұрын

Looking forward to see how it turns out 🍻

@reneaclark7689 Жыл бұрын

I am intrigued!

@murraypollett793 Жыл бұрын

I love the way you make beer, don't let the small thigs get to you, Pound looks to much ? make it 1/4, forget to turn pump off, start again and clean up mess later. And experiment... I made a Banana Passion Fruit Sour a week or so back, did it on the fly with know real recipe and it turned out amazing, If you weren't on the other side of the globe I'd let you try it.

@markmcginn8012 Жыл бұрын

Turn off pump. Check! Remove hose. Check! I love this channel.

@andyn3532 Жыл бұрын

This is a brave brew I would never have thought to use tomato leaves, I know when I'm cutting ours back to compost they have quite an overpowering funky smell.

@morse2279 Жыл бұрын

kzfaq.info/get/bejne/gp2BZ7mS2s_MpGw.html Infusion

@StingerBeeCo Жыл бұрын

its cool enough in my basement to start brewing again. Got 50# of barley today so let the malting begin!!!

@vance7354 Жыл бұрын

Oh I never run Voss that low wow. I normally run voss in a Sous Vide at 110f.

@expertssay3869 Жыл бұрын

I over did Campden tablets for some months and my knees and elbow joints hurt. I was using 1 Campden tablet per 5gallon or corny keg. But 1/4 does it where I live in the UK. If I drink store bought wine: same thing! (they rely HEAVILY on Campden tablets.) Let's just say I'm still in recovery and fear I will never be able to run again. Also if you go to bed after drinking home made charcoal filtered beer (though amazing) you might have no minerals in your body. So watch out for anyone limping. It so fuking hurts. BOIL ALL YOUR WATER TO REMOVE THE CHLORINE THAT THE YEAST REACTS WITH OR USE LIKE ONLY 1/4 of a tablet.

@ryanevius Жыл бұрын

Boiling is ineffective at removing chloramine, which is more common than chlorine in some places. Water is tricky.