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Tomato Rasam :
Ingredients:-
Tomatoes - 6
Onion- 1
Pepper- 1 tsp
Garlic- few cloves
Chilli powder- 1 tsp
Coriander powder- 1 tsp
Turmeric- 1/2 tsp
Sugar- Pinch
Green chillies- 3
Tamarind- few sprigs
Coriander leaves- 1 bunch
Mustard- 1/2 tsp
Cumin- 1/2 tsp
Red chillies- 2
Methi- Pinch
Curry leaves- 2 sprigs
Oil - 1 tb spn
Salt - To Taste
Water - As Required
Method:-
In a pressure cooker add tomatoes, onion, green chillies, coriander, tamarind, turmeric, chilli powder, coriander powder, water and salt. Pressure cook for 2 whistles and then switch off the flame.
Strain the rasam and keep aside.
Now in a pestle add pepper, cumin, garlic, coriander leaves and crush and keep aside.
In a pan add oil , mustard, cumin, red chillies, curry leaves, methi, strained rasam, pinch of sugar, salt and bring it to a boil. Then add pepper garlic masala and switch if the flame.
Serve it hot with Rice
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