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If you want to make this without the slime from the Okra, try my version! I promise you'll be satisfied
Ingredients
1 Lb Shrimp
1 Lb Andouille Sausage
1/2 Lb Okra
1 14 oz Can of Diced Tomatoes
1 Onion Diced
2 Garlic Cloves Minced (can use Jarred Minced Garlic)
1 Cup Chicken or Shrimp Broth/Stock
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Lemon Pepper
1/2 Tsp Red Pepper Flakes
1 Tbsp Tony Chachere's
1 Tbsp Brown Sugar
Salt & Pepper to taste
Enjoy over rice, or as is, along side some fresh corn on the cob! HmmHmmmGood!