A Beginner's Guide To Charcoal | Lump vs Briquettes

Рет қаралды 33,505

Күн бұрын

In this video, I'll go over the pros and cons of Lump vs Briquette charcoal for BBQ grilling and the brands I've used over the years including Royal Oak, B&B, The Cowboy Brand, Kindgsfords, and FOGO. Which brand is the best bang for your buck and which brand of charcoal do I personally love to grill with?
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Chapters:
00:00 - Intro
00:49 - Kingsford Originals- Personal Favorites
01:22 - Briquettes vs Lump
02:24 - Lets Talk About Brands
02:56 - Royal Oak Lump Charcoal
04:03 - Cowboy Brand
05:07 - B&B
06:00 - FOGO
08:00 - Handling and Storage
09:55 - General Safety Tips
10:27 - Igniting Your Charcoal
12:44 - Flavored Charcoal
13:18 - Final Thoughts and Recommendation
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Пікірлер: 92

@tomwadek 2 жыл бұрын

Did I miss a brand you like? Let me know in the comments below!

@merrileeedgar2926 Жыл бұрын

Fellow Californian here...are there any brands available in California that you could pass along? I'm your average weekend outdoor cook, but I find Kingsford has a funky chemical aftertaste even though I'm a chimney user. I'd love to find something local that isn't mesquite and is good for low and slow use. Thanks for the great video!

@tomwadek Жыл бұрын

@@merrileeedgar2926 try royal oak. It’s usually at the Home Depot

@merrileeedgar2926 Жыл бұрын

@@tomwadek Thanks!

@captnmaim 11 ай бұрын

Try the cowboy brand briquettes. My experience is you can’t go wrong with them, however I don’t like their lump charcoal

@jduncan459 2 жыл бұрын

I've had a Weber Mid range kettle for maybe a decade. After a year of frustration, I put it in storage. Now I'm trying to get back to it and your videos are helping. Your conversational style is easy to listen to. Thanks.

@tomwadek 2 жыл бұрын

Glad I could help! Good luck and happy grilling.

@xCaPz 2 жыл бұрын

Your videos are really underrated. This is the type of video I look for when im first getting into something new. I bought an all-clad pan and the Amazonbasics Dutch oven because of your videos

@tomwadek 2 жыл бұрын

I’m glad I could help! It’s comments like this that really make it all worth it. Happy cooking

@tomwadek Жыл бұрын

@@lg4777thank you! I appreciate it

@patricia4127 2 жыл бұрын

Thank you; this was very helpful, as well as informative!

@tomwadek 2 жыл бұрын

I’m glad you enjoyed it!

@BbqMikeG 2 жыл бұрын

Solid advice! I once pulled a trunk size chunk of charcoal out of a bag of Sonora mesquite lump wider than my chimney! Thank God for hammers. I also like how you used only one starter cube. That’s all you need. Great video!

@tomwadek 2 жыл бұрын

Yeah, I’ve had that happen lol. Thanks for watching. Happy grilling.

@88spaces 9 ай бұрын

I've used Kingsford and B & B charcoals. B & B is much better. The coals are consistently in tack and burn much longer than Kingsford. I still like the Kingsford brand. You said it well when you stated that it's the jack-of-all-trades coal. I use the Kingsford for regular occasions but when I want to impress I break out the B & B.

@Dad_Lyon Жыл бұрын

Well made video! Content was discussed well, editing is on point, your voice doesn't annoy me, and decent music. Best of luck, I'm subscribed!

@tomwadek Жыл бұрын

Lol, thanks for the sub! Happy cooking

@theprinceeats 2 жыл бұрын

Thanks for this! There's so much fuel out on the market and this is helpful.

@tomwadek 2 жыл бұрын

I’m glad I could help!

@Tom_N._Jerry 12 күн бұрын

I saw fogo at home depot in socal yesterday. Looking online appears that ace carries it here too. About $20 for 18 lbs

@michaelshaw9740 Жыл бұрын

Great video, thanks.

@tomwadek Жыл бұрын

No problem. Thanks for watching

@kurtisloew108 Жыл бұрын

Just got into smoking on a Weber Kettle. Made a slow and sear basket out of the two Weber baskets. Have smoked beef chuck roasts, wings, and pork. I had a bag of all natural oak lump. Filled the basket, added some wood chunks on top of first half of lump, and lit one end. Made a couple adjustments on the vents, and had no problem holding 250 on the meat side (I added 2 thermometers, one on meat side at grate height, and one on heat side). At 400 degrees my meat side by top vent holds 250 for about 5 hrs! Cant comment on longer cooks and adding fuel as I cook smaller portions. I will say, I do not like the bigger log pieces, but they break up easy enough. Im pretty impressed with my used/like new, $50 kettle!

@tomwadek Жыл бұрын

Congrats! Sounds like your making some great food and having fun too. Thanks for watching.

@VillanuevaMedia Жыл бұрын

Decided to check out your other videos. I really do like B&B hickory and their mesquite lump. Get it at ace hardware here in socal.

@tomwadek Жыл бұрын

Really? I live in socal too. My local ace doesn’t carry it.

@rondetorres3842 Жыл бұрын

Trying to up my BBQ skills. I grew up using Kingsford and It's my go to briquette but I've heard good things about B&B for a long burn time, better for "slow and low" smoking. I've never used lump charcoal but always wanted to give it a try. From what I gather via transit / delivery lump charcoal seems to a little more fragile causing large pieces breaking into smaller pieces and then sometimes ash. Maybe I'll try and find the smallest bag of lump and give a try for reverse searing. Thanks for posting!

@tomwadek Жыл бұрын

No problem. I agree, buy a small bag and give it a try

@richardzink6026 4 ай бұрын

I have tried many different types of charcoal on my weber kettle. Without a doubt kingsford original is on of the best

@userperson5259 Жыл бұрын

Super helpful.

@tomwadek Жыл бұрын

Thanks for watching

@TheROMaNProject Жыл бұрын

In north Houston (Spring TX) the 17.6 pound bags of Fogo are readily available at Home Depot for $24.95, about mid-way between the prices you mention. They also carry a “super premium” grade of Fogo for $32.95 which looks to be very large chunks .

@tomwadek Жыл бұрын

That’s not too bad at all. I wish California carried them. They were fantastic!

@chrishernandez8768 Ай бұрын

I got a bag of fogo a while back, literally part of a burnt fence in there complete with a couple nails

@fivelakesyj 2 жыл бұрын

Woohoo! B&B! We can get B&B here (Minnesota) locally at a couple hardware stores. I've tried different brands, but this is so consistent in my smoker. I've had it keep 225 to 250 for purt near 20 hours straight. One bag, set the air intake (it's a UDS that I put ball valves on to control air intake), get to temp, add meat and walk away until it's done. The only charcoal briquettes I use are Kingsford in the blue bag. That's for the charcoal grill and any dutch oven cooking that can go quick. Otherwise for the dutch ovens I start a fire in the fire pit and burn wood to get enough coals to keep the oven hot. Side notes... Our seafood buffet was a great success. We've ordered beef ribs and a brisket from our butcher down the street, so those will be getting done soon. Prices here aren't as high as in California. The B&B lump charcoal is $15.99. Brisket is $2.49/lb and the ribs were $1.99/lb. Sometimes it's nice to live in a small town in the middle of nowhere. lol

@tomwadek 2 жыл бұрын

Glad to hear the seafood was a success. I’m super jealous, everything in CA is expensive. Have you tried FOGO. If you can snag a bag, give it a try. I feel like it has a slight advantage.

@fivelakesyj 2 жыл бұрын

@@tomwadek I don't remember ever seeing FOGO around here. I'll look for it. Thanks!

@rods6741 Ай бұрын

Nice video and great info! Any brand of charcoal burns ok in my Kamado Joe, so I go by availability and price. While it's true FOGO has more nice big chunks, I plan to burn it up anyway. If I'm going to spend more, I'd rather put it into the food.

@nelsoncontreras2615 Жыл бұрын

I live in California and you can get B&B in Ace hardware store. I live in Diamond Bar CA and my Ace hardware store has it. yes, it is pricey. you do great videos

@tomwadek Жыл бұрын

Thanks for watching and sharing. I have been seeing it more. Wish ace carried FOGO too. Happy grilling

@paulh6517 8 ай бұрын

If you have an Academy Sports, they also sell B&B briquettes as well as lump. Better call first because their supply is iffy. AS can't seem to keep the briquetts but usually has the lump, but not all the flavors (mesquite, Hickory and so forth) they advertise are available.

@mariacaterinabruciapaglial1051 2 жыл бұрын

I did not know I have been inhaling bad smoke all this time. Thanks for the smoke advice!! Gonna be more aware of it know, and ask for a chimney as bday gift lol

@tomwadek 2 жыл бұрын

I’m glad I could help. Funny story, when I first started BBQing as a teenager, I was used to my parents propane grill. I was invited to a friends bday party and he asked me to grill. I had never used a charcoal grill before and I remember soaking the charcoal in lighter fluid and then igniting it. A huge fire ball formed and the coals started to ignite. Unfortunately, the grill was right next to his bedroom window which was opened. No one realized until it was too late but the smoke was being pumped into his room for the full 30 mins. That room stunk of charcoal for a month! Lol

@SCarter76 Жыл бұрын

Maria - Once you use a chimney (with newspaper or 'tumble weeds' to light the coals) you will never go back to the charcoal lighter fluid! There will be a major difference in how your food tastes. I feel like I can really tell if the person used charcoal lighter fluid on their charcoal grill when I eat their grilled food. Happy Grilling!

@S1L3NTG4M3R 2 жыл бұрын

Thanks

@Todd.T Ай бұрын

I've used a vertical bullet and I use an offset with a charcoal basket and minion plates. In the vertical bullet, I put a soup can with the top and bottom cut out in the corner and put briquettes (lets just say common stuff like Kingsford) all across the bottom with about a 60 percent fill. Then I layer the other 40 percent with charcoal (common stuff like Royal Oak) and wood chunks. Ratio of chunks to lump charcoal would be 30/70. I use the chimney to light up 7-9 briquettes and then pour them in the soup can. Grab the can with tongs and remove to start the fire. The fire moves from one side to the other in about 3-4 hours. The briquettes last longer and provide stability in temps and the lump and wood gives heat and flavor. I used an El Cheapo Brinkmann and it ran at 225 the whole time like it was it's job. When I got my offset, I use the same ratio in the charcoal basket with the minion plates.

@boohoohoohoo 27 күн бұрын

10:02 if initial ignition of any new briquet produces smoke that makes meat acrid, then how could one avoid acrid smoke doing a slow cook via snake method on a kettle grill?

@tomwadek 26 күн бұрын

Check out my more detailed video on smoking. A Complete Guide To BBQ Smoke and Wood Flavors kzfaq.info/get/bejne/hcmnYKR3t73ShXU.html

@patrickhenry2845 4 ай бұрын

I just recently bought the Kingsford Match Light briquettes from Walmart. I haven't used it, yet.

@richardzink6026 4 ай бұрын

Don't use match light it puts a bad taste to the food. Get a charcoal starter put the charcoal in light the bottom it will get the coal hot

@chrisreye3708 11 ай бұрын

I recently tried Jealous Devil lump charcoal. Stuff burns wicked hot and has very consistent pieces. Ive found im using less of this stuff at most half a chimney full. Even at a quarter i was hot enough to sear with for about an hour.

@tomwadek 11 ай бұрын

I’ll check it out. Thanks for the suggestion.

@danedearmond4905 Жыл бұрын

As a Midwesterner, I've used Cowboy Lump a bit and It's performance has always been hit or miss. But the flavor is always consistent and the end food always has a lovely smokey flavor. It's often got a bit of a finicky burn, but the taste is solid.

@tomwadek Жыл бұрын

I agree taste is usually great. Thanks for watching.

@mainevids3529 Жыл бұрын

I just bought a bag of FOGO lump and wasn't that happy with it. Lots of small pieces that fell through the chimney and grates. I'll stick with kingsford . Great video though! thanks

@tomwadek Жыл бұрын

Glad you enjoyed the video. Can’t go wrong with Kingsford! Thanks for watching.

@kenxiong6830 7 ай бұрын

One of the best charcoals I’ve ever used was coconut briquettes. It burns so clean, hot, and long. Too bad it’s hard to find now

@tomwadek 7 ай бұрын

There’s coconut shells by Fogo. My new favorite daily drivers. Check this video out I did. FOGO Charcoal Briquets Review kzfaq.info/get/bejne/guB6gbWmmNyyaIE.html

@SCarter76 Жыл бұрын

I really prefer Kingsford Original briquettes for all of my 'snake method' "Low & Slow" smoking sessions on my 22-inch kettle. I place a 'dollar store' disposable round aluminum cake pan (3/4 full of hot water) in the middle, hand lay/stack the charcoal briquettes around it ("3 to 4 wide") and then light one end with 8 lit briquettes from the chimney. I also scatter smoke-wood chunks around the first 1/2 of the "snake". To me - 'store brand' briquettes seem to be inconsistent in producing (or maintaining) a constant temperature for this cooking method. I just keep the meat, and the lid holes, on the opposite side of the grill from the lit coals (check and rotate the grill every 45-60 minutes). I've been able to get a 8 to 10 hour cook done on a 'heavy' Brisket using this kettle grill & method. For my 18-inch charcoal smoker, I have found that large chunk lump charcoal lasts longer than briquettes. Temperature control is not an issue if the charcoal was originally lit in the middle of the fire pan. Of course the water pan is 3/4 full of hot water and there are 3 to 4 chunks of smoke-wood down in the fire pan. Both food grate levels (upper and lower) show fairly equal temperatures as well. For me - this smoker, with large chunk lump charcoal, is good for a 3 to 4 hour cooking session for Chicken, Ribs, Chuck Roast and/or a 'Tri-Tip'. I almost gave this smoker away last year because I was only getting about 2 hours of cooking/smoking time when using briquettes. For regular over-the-coals cooking, I prefer to use the Kingsford Original or Royal Oak briquettes but some 'store brands' work almost as well (Safeway's store brand works fairly well *and* is less expensive). BTW - Both of my charcoal cooking "appliances" are made by Masterbuilt because that is what I could afford! Maybe someday, I'll think about getting a Weber..... Hmmmmm - 🤔

@tomwadek Жыл бұрын

Very cool! Thanks for sharing your methods. I’m familiar with masterbuilt. I think they are a good company.

@SCarter76 Жыл бұрын

@@tomwadek Tom - Don't take my comment wrong - I am *not* unhappy with my Masterbuilt 22" kettle grill and 18" smoker. I may consider a Weber IF/WHEN my Masterbuilt units become unusable. They are both about 5 years old. An additional bonus is that many accessories for a Weber 22-inch kettle fit my Masterbuilt. The major modification I did to my kettle was to install fire-resistant felt gasket material (for meat smokers) around the rim of the lid. That gasket/seal gives me more control of the air flow through the system, therefore it is easier to control the temperature using the lid vent alone. I leave the bottom vents wide open and control the air flow/temperature using only the lid vent when smoking or slow cooking. I also replaced the original lid thermometer with a better one and will add a second thermometer near the lid vent (opposite of the original thermometer) this year. One feature I like better on the Masterbuilt kettles vs.the Weber kettles is the ash removal system. My Masterbuilt kettle has a slide-out "mug" in the bottom-center, just below the adjustable vents at the bottom of the bowl. I just sweep the cold/spent ashes into the "mug", slide it out, and carry the ashes to my garden and/or compost pile to dispose of them. 🙂 Thanks for your video, it was great!

@nebraskaryan9308 11 ай бұрын

Can you use Fogo premium lump charcoal (black bag) in a Weber master touch kettle grill?

@tomwadek 11 ай бұрын

You can use any charcoal in any charcoal grill.

@nebraskaryan9308 11 ай бұрын

@@tomwadek ok the reason why I was asked is bc I wasn’t for sure if the lump coal tore up the insides of a Weber grill

@tomwadek 11 ай бұрын

@@nebraskaryan9308 the Webers can handle a lot of heat. Happy grilling

@AnubisDaJackal 28 күн бұрын

Couldnt you put a 5050 mix of lump and briquette and just have the best of both worlds whilst cooking?

@tomwadek 27 күн бұрын

Ofcourse. The beauty of charcoal and its versatility

@katzsteel 2 жыл бұрын

Why not go with Kingsford natural for high heat searing. Love the stuff. Low and slow, Kingsford blue bag, fast high heat all natural Kingsford briquettes and much more even cooking compared to lump. Imparts a great wood flavor too.

@tomwadek 2 жыл бұрын

Oh man, I haven’t seen a bag of the naturals since covid. Great stuff too!

@katzsteel 2 жыл бұрын

@@tomwadek Check Home Depot. That’s where I’ve found it.

@sactocivic679 Жыл бұрын

Can’t believe how many times you showed Sonora Mesquite lump and didn’t say a word about it. It’s about my fav lump mesquite out here in CA, and it’s cheap.

@tomwadek Жыл бұрын

I’ve used it before and it’s great for the price. I feel like California is really limited for some reason. I was at a home depot in Arizona and the whole isle had like 10 different brands.

@ChrisPollard 10 ай бұрын

I tried the original Kinsgford briquettes and REALLY wasn't impressed. I found they burned out very quickly and left massive piles of ash behind. Almost felt like there was more ash after than charcoal to start with. So I spent way too much money on a bag of Jealous Devil XL briquettes and man, the difference! Yeah, twice the price, but it burns hotter, burns much longer, and doesn't produce near as much ash. I can normally do two full cooks on a chimney. I'm a fan of the Jealous Devil XL lump too. Lots of really large pieces, not a lot of crushed/dust bits in the bottom. But also pricey. On a really good sale it's still like $2/lb around me. I haven't been using charcoal for a long time, and still experimenting with different brands, but I've been consistently very happy with Jealous Devil in both lump and briquette forms. Experimenting is half the fun. :)

@tomwadek 10 ай бұрын

I have to agree, experimenting is half the fun lol. I’m glad you found a brand you like. I’ll have to check out the jealous devil. Thanks for pointing me that way

@davisssss69 Жыл бұрын

is webber briquette any good

@tomwadek Жыл бұрын

Not bad but I find the Kingsford a bit more consistent and cheaper

@jko0526 Жыл бұрын

Growing up and for years when I grilled I used charcoal lighting fluid. Terrible mistake!! I bought a chimney one Fall on close out sale and I never went back to lighter fluid. I light the chimney with paper and it works just fine.

@tomwadek Жыл бұрын

That’s wonderful!

@Vladpryde Ай бұрын

It's funny, when I was growing up in the 90s, we used lighting fluid too. I had never even heard of a chimney until a few years ago lol.

@ljhookem14 Жыл бұрын

Rule of thumb that always works for me is Lump for longer smokes and briquettes for when I’m doing more faster cooks for example steaks. Anytime I want a good smoke flavor I always always use Lump.

@stillwater62 Жыл бұрын

I no longer do business with Amazon for that same reason. I purchased an item that was the exact same thing bring sold at several other sites but was twelve dollars cheaper on Amazon. Amazon confirmed the order, confirmed it had shipped and the very day it was to arrive, Amazon canceled the order and said it was no longer in stock. The next day there were plenty of this item in stock BUT at twelve and fourteen dollars higher. Amazon is a BIG POS and I will not be doing business with them again. Amazon lied about the shipping, lied about the availability, and do not deserve my business. The thousands I had spent with them , they killed over twelve dollars.