Florentine cuisine is celebrated for its simplicity and emphasis on high-quality ingredients. One of its most iconic dishes is the Florentine steak, a thick and juicy T-bone or porterhouse cut, seasoned with just olive oil, salt, and pepper, then grilled to perfection. Additionally, Florence is renowned for its delectable pasta dishes. In this video we are taking you to the top 3 restaurants we loved in Florence from our recent trip there.
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Timecode
0:00 - Intro
0:30 - Buca Mario
2:01 - La Buchetta
3:37 - La Giostra
4:47 - Outro