Incredible production value here. Can't believe you don't have more subs.
@BrunchBoys11 ай бұрын
thank you!!
@adventureswithcarl1239 ай бұрын
I really enjoyed the burger I had at Clinton street bakery in NYC
@user-no7rt4nf2l Жыл бұрын
I owned a flattop back in the 90s 😅
@user-no7rt4nf2l Жыл бұрын
What's the point of a smashburger there's no juice😅
@peterpanza9010 Жыл бұрын
This guy makes me want to eat the burger only where he can’t see me
@user-no7rt4nf2l Жыл бұрын
A smashburger is a way for restaurants to save money 😅
@BrunchBoys Жыл бұрын
its the same amount of meat...
@nicholasdomitraschuk1689 Жыл бұрын
I wish I owned a Flat Top. 2nd Burger. MOIST. LOVE A SMASH. Last one. Awesome. Fried Egg on a Burger...I LIKE IT. BIG BURGER LOVER...
@BrunchBoys Жыл бұрын
yesss
@user-no7rt4nf2l Жыл бұрын
Try eating a smashburger with nothing on it dry as f
@robm.8772 Жыл бұрын
Foie gras hollandaise?! BRUH 😮
@BrunchBoys Жыл бұрын
EXACTLY
@user-no7rt4nf2l Жыл бұрын
I thought that was deep-fried fragua😮
@kristinchong629 Жыл бұрын
Cool dude. Yeah so im not a big foodie its kind of ponzi scheme for like two to own food and dining. But like yeah cool seeing how a burger is made at a hotel cause whatever lure but like also what is spportive to people who like burgers like are they doctors, are they teachers, are they writers. Like yeah kids teens internet differently but like what is a restaurant over kids lifespan.