Haha thanks, enjoy Edinburgh and Haggis!

Worcester sauce and whiskey over haggis sounds phenomenal!

My friend from Edinburgh said scotch pies are the best.

Ahaha I agree, thats one of the most good-looking haggis neeps and tatties I've ever had! Must be the whiskey cream 😋

It tastes so much better than ingredients sound,served with turnip,buttery mash and whisky sauce absolutely beautiful. Most Americans say it reminds them of thanksgiving.

I think you can get scotch pies in Farmfoods. Obviously not as good as getting them fresh from a bakery but probably as close as you'll get in England.

My tip is, don't buy your "street food" in The Royal Mile, though that pie did look awesome. In Edinburgh we don't call them scotch pies, we call them mince pies (lamb mince, onions and seasoning). What he has there was a steak pie. They are also available with macaroni cheese filling. Fish suppers can be bought in chip shops with the sauce added - they'll utter that time old question "Sawt n soss?" Then liberally spray that stuff over everything. Try it, they don't charge extra, then wash it down with a bottle of Irn Bru - it totally tastes different from a bottle.

You miss that shit?

Success is overrated man 😂 Im just having fun! But thanks for coming back!

thanks for the explanations!

They sell everything in this video in every town in Scotland not just Glasgow and Edinburgh.

Yes! That little haggis spot is a hidden gem!

It was actually my go to breakfast when I lived in Scotland, I used to grab one almost every day from the canteen of my workplace for like 1.50£.

Wow thanks! I never thought that my video could be relaxing, I thought they’d mostly stimulate hunger 😂

Ahahah welcome!

Thank you Lily, glad you have enjoyed my content! 🤗

Thanks for your recommendations!

Ahaha thanks, I did live in Scotland for a few years

Thanks man, appreciate your comments! My camera is the sony a7sIII and I use premiere pro to edit 🙂

mm not sure if I tried Scotch broth, but I did try Cullen skink which is the fish soup! Love it

@@DanFandelli I’m not a fan of Cullen skink, I prefer Scottish lentil soup. Scotch broth was always very popular on a wedding, Christmas, & New year menus, but not quite so much here now in Aberdeenshire, but I would imagine Edinburgh would still do this over the festive season for visiting tourists. .

Unfortunately I was a bit let down by Beshoff Bros when I tried it in Howth. The batter was soggy and prices were very high. I’m convinced Dublin has much better fish and chips places.

@@DanFandelli caught them on a bad day..the one on baggott street bridge is normally good..they cook it in rapeseed oil so its lighter than burdocks..also good..try Mad Egg next time your in Dublin..amazing chicken..

Aye, Haddock for fish, salt n vinegar and a Goldstar pickle

Hi Chris, the place is called “the Haggis Box” and it is sited inside the Scottish Storytelling Center, in the old town! Have a good trip

@@DanFandelli Thanks Dan. Will definitely give it a try. Hope airline tickets hold up. Traveling a little sketchy right now in U.S.

Interesting, I think I've had both versions in Scotland, not sure if I find a big difference in taste

minced pork.

​@@samuelhutchison8433 It's usually beef, usually pony. A scotch pie usually has minced beef the ones with chunks of meat are usually called special pies.

😁

Most square sausage nowadays has a mixture of beef and pork, it's basically what would happen if a burger and a bacon had a baby.

Ouch, very true!

Yeah but probably didn't want to start a fight, wars have been had over the right way to make stovies.

thanks for correcting!

A bit like the name Ian Anderson.