TOP 5 Most Viewed FOREIGNER Reactions to FILIPINO FOOD

Рет қаралды 16,807

Күн бұрын

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Пікірлер: 80

@karllouismontealegre8730 3 ай бұрын

I Just a admire your face, seeing you happy and smile is all worth it. Sometime I just forget what's all about the vlog

@jamesgarcia7635 3 ай бұрын

Nelie pls go back in Philippines....we miss you

@Boss_ynnad 3 ай бұрын

I love nelleymuch since you came here in ph

@adelab1582 3 ай бұрын

Watching from Germany

@gigicueno3693 3 ай бұрын

I don't know why nobody cooks dinuguan with green papaya or with kamias. Those taste really good and a bit healthier if ever.

@ayangcajiles7048 3 ай бұрын

I do cook dinuguan with papaya or sayote.

@raymondladera740 3 ай бұрын

Eggplant also will do

@gigicueno3693 3 ай бұрын

@raymondladera740 never had it with eggplant before but I would love that

@jerometundag2943 3 ай бұрын

Hi Nelly I'm watching from Iligan City Mindanao Philippines 🇵🇭

@WhatsupPhilippines 3 ай бұрын

Hello hello!! Thanks for watching!

@vader4568 3 ай бұрын

Love all of 'em!!! Can't even rank them because if I do, it will drive me nuts. 😂

@tj21bem 2 ай бұрын

You got it perfectly. Filipinos (and Asians) respect our food, we don’t want to waste any. We respect the effort of the farmers who grew/raised the food and cooks who prepared it for us. When an animal is killed to provide sustenance for us, we don’t want it to be wasted. And by eating a very wide variety of food, there is less chance of denuding the environment.

@kuksbon2255 4 күн бұрын

I love your authenticity. Please create more vlogs. Welcome back. ❤

@WhatsupPhilippines 4 күн бұрын

Thank you!

@johanntoribio5276 3 ай бұрын

Thats what am cooking now here in Italy, which my mom teach me... A WHITE PORK ADOBO,... Timing lang... Mayroong patis, Tuyo at suka, pero hindi itim...

@typicalcj3772 8 күн бұрын

Wow!Nelly you pronouce filipino words so well... Impressed! love ftom Canada🇨🇦

@WhatsupPhilippines 4 күн бұрын

Thank you! 😃

@jullianmora7391 3 ай бұрын

My mother used to cook this blood stew not in a traditional way of 100 % organ meat but the regular pork meat.

@AJSeguro 3 ай бұрын

blood stew or what i was told it was called blood pudding in english when i was growing up in the philippines is actually common all over the world.

@Boss_ynnad 3 ай бұрын

If you are a dish ur my fav, pilipino people luvs you

@George-ux6zz 3 ай бұрын

I love adobo, pancit, lumpia etc.

@ciscosebanes 6 күн бұрын

Lovely enthusiasm you have😊

@WhatsupPhilippines 4 күн бұрын

Thank you 😁

@jetd9716 3 ай бұрын

Yummy, need a bowl full with my beer. Cmon you know you like some dinuguan!!!

@nolanng2590 3 ай бұрын

Always love watching your vids, ate Nelly. ❤❤❤❤❤

@WhatsupPhilippines 2 ай бұрын

Thank you kuya! 🤗

@ronniealanquinial783 3 ай бұрын

Kinilaw, dinuguan, adobo, bbq lastly sisig in order , my favorite

@paulpablo4454 3 ай бұрын

NYC here, good job !

@rhodarimando-fd6cu 3 ай бұрын

Dinuguan is my fave!

@markalba5024 3 ай бұрын

Not just Pork, Cow or Carabao blood can be used to cook diguan/blood stew.

@evaraymundo430 3 ай бұрын

May favourite kinilaw

@julitakneiling4110 3 ай бұрын

What's the big fuzz..in Italy they mix some pork blood in making chocolate fudge !!!

@Arnel_A67 3 ай бұрын

Sinigang for me to make it to top 6 🤤🤤🤤

@nanettelegayada268 3 ай бұрын

Yummy

@jamesgarcia7635 3 ай бұрын

Nalie go back in Philippines... i will cook sisig for you im from Pampanga

@UMAKEMESMILESWACKIN 3 ай бұрын

I missed Nelie

@aaronpelegrino3853 3 ай бұрын

That it's favorite of vampire dracula😁☺️✌️❤️

@ronaldregio 3 ай бұрын

Yea

@tigerkahoy3822 3 ай бұрын

My aunt from Austria use Blutwurst to cook dinuguan put a essig n chilly and it’s so good

@user-ni2qz6ku2b 3 ай бұрын

New subscriber here

@dantejratienza1784 3 ай бұрын

Hi Nelly your looking awesome ❤❤❤

@MelchorMPena-iv8pd 3 ай бұрын

I miss the sisig at crossing by the Railroad track at the BBQ stand out there i miss eating that every time at Crossing Sisig they know how to make the best Sisig in town coz I know I live there a couple of blocks away from the BBQ railroads track at Crossing ❤❤❤plus dinogoan a blood stew whit rice puto or Panset all Together oh boy i want to go back home in Angeles City at Crossing BBQ stand my home town i miss the good old days❤❤❤🎉

@marygracebautista1018 3 ай бұрын

Hi Nelly! 😊💙

@marlonnabarteyl.2613 3 ай бұрын

Filipino cuisine food🇵🇭🍲😋

@galaxyA-mv8xo 3 ай бұрын

Rrrrrrrrrr., It's 12:19 am now., This vlog....rrrrrrrrrrr. Lets eat and have a mug of coffee.😁

@denisordonia2818 3 ай бұрын

Hi mam Nelly I'm single hehe from Philippines ❤️👍🇵🇭

@rrisotnicaj8147 3 ай бұрын

lechon anything

@user-gj8om2yc1b 3 ай бұрын

Also SINUGLAW is one of our best dishes!!

@WhatsupPhilippines 3 ай бұрын

I looove it😍

@jamesgarcia7635 3 ай бұрын

But in Pampanga we have like that but not that dark

@mprincessgomez05 3 ай бұрын

Angeles City San Fernando Pampanga is the culinary capital of the Philippines you will find the best sisig in town 😊

@RaulSubido-vo8ub 3 ай бұрын

🤗🥰

@chaddizon5299 3 ай бұрын

try KINNILAW na SCALLOPS

@mhartinamhartina5483 3 ай бұрын

I loved all except dinuguan 😂🤣

@mhartinamhartina5483 3 ай бұрын

Hello there Ms Nelly, watching from Hongkong 😊

@WhatsupPhilippines 3 ай бұрын

Thanks for coming!

@tanyatorres2974 3 ай бұрын

Dinuguan with puto is good as well

@sophiacruz7438 3 ай бұрын

Hello nelly😊

@tristannobleza 3 ай бұрын

Hello pretty Nelly😊♥️

@WhatsupPhilippines 3 ай бұрын

Hi there! I hope you liked the video 🙂

@eremundo 3 ай бұрын

1st!!!!!

@WhatsupPhilippines 3 ай бұрын

Yes! 😁

@allansevilla5640 3 ай бұрын

In my family, we eat dinuguan with pork belly, or meat. My father was not fond of eating the "innards" so he would cook for us with meat. I've tasted it with the "innards" but find it too gamey. Some restaurants offer it with just meat and it tastes different and less what you would say "irony"

@rellg.2607 3 ай бұрын

I love dinuguan while it is thick in consistency. It is yummy. It is pig's blood and to think of it is just nasty and disgusting. But so good at the same time. Same thing with sisig! I love also the pig organ meat on a stick. Well I love Filipino food so much!

@galaxyA-mv8xo 3 ай бұрын

Have you already tried Dinuguan? Go to fiesta. 😁 Expect the differences of taste in Luzon Visayas and Mindanao.

@chesmykamar5701 3 ай бұрын

My favorite dinoguan is in cebu city not manila, if you try once in cebu dinoguan next time your next trip to cebu you always ask this dish.

@jamesbond-of9ty 3 ай бұрын

📷🥷🙂🤙

@George-ux6zz 3 ай бұрын

Also known as DINUGUAN

@Saputra-vd1wv 3 ай бұрын

That food is actually from Indonesia😅

@user-ix1ti3vd9f 3 ай бұрын

I only eat pork dinuguan , Do not like eating it with the insides of the pig. And only when I know who has done it. love fish kilawin.

@user-qr1fs1ne7w 3 ай бұрын

Dinuguan? Blood stew? At least Filipinos cook it well unlike Westerners who prefer their steaks medium rare or partially cooked with red juices (blood) dripping..... l love spicy dinuguan cooked with chopped banana heart (puso ng saging) in coconut milk and a bit of sugar to taste....Kinilaw seafoods with thinly sliced radish (labanos) is another favorite of ,mine...

@George-ux6zz 3 ай бұрын

My daughter inlaw is an American filipina and my grandsons are half Filipino. I found i don't like dinuguan, dried fish, and balut. I tried balut and felt sick afterwards. Im sure it was partially psychosomatic.

@ellacercabique7921 3 ай бұрын

Hi Ms Nelly I love dinuguan with matching puto

@markalba5024 3 ай бұрын

Warning! Eat Blood stew with moderation.

@GabzPacs118 2 ай бұрын

nelly don't like dinugo.an🤭😁☺️☺️✌️

@WhatsupPhilippines 2 ай бұрын

Why?

@MrJacksuper 3 ай бұрын

i love dinuguan! but not too much of internal organs now that am a little older for uric acid reason. lol... when you go to Spain, dinuguan is familiar or they say blood or black puddings or blood or black stew and some europian countries cook animal blood too and why not?