"Top Chef" judge Gail Simmons talks about season 21 of the Bravo show. The show was filmed in Milwaukee and Madison. Simmons talks about Wisconsin foods, like cheese curds and frozen custard. She shares what surprised her about the Midwest. Simmons said "Top Chef" has changed the way America eats. She explains why in this interview.
Chapters:
00:00 "Top Chef" Season 21
02:07 Wisconsin's iconic cuisine
06:26 What's new in Season 21?
08:21 The role of judges on "Top Chef"
11:15 Challenges of being a judge
14:18 Gail's advice for beginner chefs
16:51 How Gail started out
19:07 Cooking with your child
21:15 Shifting conversations about food
23:25 How kitchens have changed
Subscribe to SalonTV’s Channel HERE: / salontv
For more content from SalonTV, click HERE: www.salon.com/tv
Like Salon on Facebook HERE: / salon
Follow Salon on Twitter HERE: / salon
Follow Salon on Instagram HERE: / salonofficial