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Hello Friends. Today we have prepared a very interesting and very tasty video for you. Today's video, which we want to show, shows the process of making Laghman, which is called Zavadskaya Laghman, and our national dishes, Palov, Jiz Biz, Halim and Somsa, which has a long history. This Laghman, which has a deep history, is skillfully prepared by its masters. You might think that this dish is prepared by women, but men prepare this dish in a very formal way, and men have a big contribution to its popularity. You will be envious of the guests waiting in line to buy these dishes. We invite you all to taste Uzbek national dishes. If you like the video, click like and share with your friends.
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