Eggless Elephant Ear Cake
source of recipe IG @wawawiati
recook modif: vinastar channel
300 grams of all-purpose flour + 15 grams of tapioca flour / cornstarch
60 grams of sugar (4 tablespoons)
40 grams of sweetened condensed milk
50 grams of salted butter / salted butter (4 tablespoons measure)
14 grams of cocoa powder (2 tablespoons)
1/2 - 1 teaspoon salt (according to taste)
1/2 - 1 teaspoon vanilla powder
90-100 grams of water (pour a little at a time so the dough is not too mushy)
enough oil for frying
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TIPS
* Keep the dough temperature cold and hard when cutting, while waiting for another dough to be cut, store the dough in the freezer first
* cut with a sharp and thin knife (I use a cutter)
* When mixing cocoa powder and flour mixture it is a bit difficult to combine, so you should first dissolve the cocoa powder with a little water until it becomes a thick paste, use dark cocoa powder for a darker color or can be replaced with chocolate paste "