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6 to 8 yellow peppers (chiles gueritos)
Cream cheese
Mozzarella cheese
1 lb clean devein shrimp
8 oz chipotle sauce can
Bacon
Oil
2 tbs butter
Sauce
3 tbsp lime
3 tbsp soy sauce
1 tbsp Maggi sauce or Worcestershire
1 tbsp crushed red peppers
Seasoning for shrimp
1 tbsp garlic
1 tes black pepper
1 tes salt