We can do a lot of recipes using ground meat. These are just two of our favorites!
Serves 5 to 6.
INGREDIENTS:
For the Picadillo:
Set A:
350 grams ground pork
2 tablespoons cooking oil
2 cloves garlic, minced
1 piece onion, minced
1 piece tomato, diced
350 grams ground pork (1 1/3 cups)
4 tablespoons soy sauce
1/2 teaspoon black pepper
Salt, to taste
2 tablespoons tomato sauce (optional)
Set B (optional, you can use any combination of your preference):
1 piece potato, diced
1 piece carrot, diced
1 piece red bell pepper, diced
3/4 cup green peas
1/2 cup raisins
For the Tortang Giniling:
6 whole eggs
3 tablespoons cornstarch
1/4 cup water or milk
Salt and pepper, to taste
Cooked ground meat from Set A
2 tablespoons cooking oil