Banana Blossom Omelet Recipe / Tortang Puso ng Saging
Ingredients
Puso ng saging/banana blossom
Onion/sibuyas
Garlic/bawang
Bell pepper/kampana
Asin
Black pepper
All-purpose flour/harina
Seasoning
PROCEDURE:
1. Prepare it on an old cutting board or leaves to avoid stains.
Slice the banana blossom. As you peel away the dark bracts you will reach a
pale-colored heart. Slice/chop into small bits.
2. Add salt, mix well and drain banana blossom extract by squeezing.
Tip: When choosing your banana blossom always
select a firm one with tightly packed petals,
and should be purple-red in color.
There should be no signs of decay.
3. Mix the squeezed banana blossom with the rest of the ingredients
4. In a medium heat, pan-fry until golden brown
Please Subscribe for more Recipe Updates
Audio Tracks "Candlelight" by Movavi