The Edible & Medicinal Uses of the Toyon!! Toyon Identification Properties And, Making Toyon Berry Cider!!
Пікірлер: 14
@Bryan-sj8ys6 жыл бұрын
I'm loving the videos on the California Natives!
@coletakara88486 жыл бұрын
Ugh, wish I could have gone! As usual your videos are entertaining and informational. Looked really fun! Enjoy your Holiday!
@EarthenRangers6 жыл бұрын
Thank you Cole! We're hoping to do another harvest soon, for another special fall-fruiting species. I'll keep you posted.
@ammorales15242 жыл бұрын
Wow! I cannot wait for my Toyon to grow and bear fruits! Thanks for this video I learned a few ways to prepare the berries for consumption.
@dtanders785 жыл бұрын
Super cool video! I've always wondered about these when I see them hiking
@dunedainrangers13096 жыл бұрын
Haha, that looks familiar! :) Enjoy the harvest season!
@EarthenRangers6 жыл бұрын
I like how we both, unknowingly, had a Toyon video planned within the same week. Rangers think alike?
@hitindahead3 жыл бұрын
Cool video. What would you say they taste similar to?
@ReneeEatsSouffle4 жыл бұрын
Would you happen to know the name of those toxic toyon-like berries? I'm trying to identify the plant in my yard and it looks just like that. Would love to know, thanks!
@cynthiar.mendoza54494 жыл бұрын
ReneeEatsSouffle did you ever find out the name? I have a similar plant in my yard.
@seychellesjac3 жыл бұрын
Cynthia Mendoza There are three common ones. The one he showed is Nandina domestica, heavenly bamboo. Other common, sometimes invasive, yard berry-bearers are pyracantha and cotoneaster. All are toxic. And (unusual for a berry) heavenly bamboo is actually toxic to birds.
@shawndunn83706 жыл бұрын
how long would you recommend dehydrating them in the oven for? and at what temperature?
@EarthenRangers6 жыл бұрын
Anywhere between 250-300 degrees for roughly 10-15 minutes. You'll have to check them often, or you might end up burning them, like I did in the video :)