Toyon (Christmas Berry) Harvest

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Toyon (Christmas Berry) Harvest

Рет қаралды 4,623

Earthen Rangers

6 жыл бұрын

The Edible & Medicinal Uses of the Toyon!!
Toyon Identification Properties
And, Making Toyon Berry Cider!!

Пікірлер: 14

@Bryan-sj8ys 6 жыл бұрын

I'm loving the videos on the California Natives!

@coletakara8848 6 жыл бұрын

Ugh, wish I could have gone! As usual your videos are entertaining and informational. Looked really fun! Enjoy your Holiday!

@EarthenRangers 6 жыл бұрын

Thank you Cole! We're hoping to do another harvest soon, for another special fall-fruiting species. I'll keep you posted.

@ammorales1524 2 жыл бұрын

Wow! I cannot wait for my Toyon to grow and bear fruits! Thanks for this video I learned a few ways to prepare the berries for consumption.

@dtanders78 5 жыл бұрын

Super cool video! I've always wondered about these when I see them hiking

@dunedainrangers1309 6 жыл бұрын

Haha, that looks familiar! :) Enjoy the harvest season!

@EarthenRangers 6 жыл бұрын

I like how we both, unknowingly, had a Toyon video planned within the same week. Rangers think alike?

@hitindahead 3 жыл бұрын

Cool video. What would you say they taste similar to?

@ReneeEatsSouffle 4 жыл бұрын

Would you happen to know the name of those toxic toyon-like berries? I'm trying to identify the plant in my yard and it looks just like that. Would love to know, thanks!

@cynthiar.mendoza5449 4 жыл бұрын

ReneeEatsSouffle did you ever find out the name? I have a similar plant in my yard.

@seychellesjac 3 жыл бұрын

Cynthia Mendoza There are three common ones. The one he showed is Nandina domestica, heavenly bamboo. Other common, sometimes invasive, yard berry-bearers are pyracantha and cotoneaster. All are toxic. And (unusual for a berry) heavenly bamboo is actually toxic to birds.

@shawndunn8370 6 жыл бұрын

how long would you recommend dehydrating them in the oven for? and at what temperature?

@EarthenRangers 6 жыл бұрын

Anywhere between 250-300 degrees for roughly 10-15 minutes. You'll have to check them often, or you might end up burning them, like I did in the video :)