Bakorkhani, also known as Bakarkhani or Bakir Khani, is a traditional layered bread or biscuit originating from the Bengal region and popular in Bangladesh, India, and Pakistan. It is often enjoyed as a tea-time snack and has a crispy texture with a slightly sweet and savory flavor. Here’s a traditional recipe for making Bakorkhani:
Traditional Bakorkhani Recipe
*Ingredients:*
- 2 cups all-purpose flour
- 1/4 cup semolina (sooji)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup ghee or unsalted butter, melted
- 1/2 cup milk (or as needed)
- 2 tablespoons poppy seeds (khus khus)
- 2 tablespoons sesame seeds
- 1/4 cup condensed milk (optional, for brushing)
- 1 tablespoon rose water (optional)
*Instructions:*
1. *Prepare the Dough:*
- In a large mixing bowl, combine the all-purpose flour, semolina, sugar, salt, and baking powder.
- Add the melted ghee or butter and mix well until the mixture resembles coarse crumbs.
- Gradually add the milk, a little at a time, and knead to form a soft dough. If the dough is too dry, add a bit more milk as needed.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
2. *Roll and Layer the Dough:*
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into small equal portions. Roll each portion into a ball.
- On a lightly floured surface, roll out each ball into a thin circle or oval.
- Sprinkle a small amount of poppy seeds and sesame seeds on top of each rolled-out dough piece. Fold the dough over itself multiple times to create layers, then roll it out again into a flat disc.
3. *Shape and Bake the Bakorkhani:*
- Place the shaped Bakorkhani on the prepared baking sheet.
- If using, brush the tops with condensed milk for a richer flavor and golden color.
- Bake in the preheated oven for 20-25 minutes or until the Bakorkhani turns golden brown and crisp.
4. *Finishing Touches:*
- If desired, brush the freshly baked Bakorkhani with a bit of rose water for an aromatic finish.
- Allow them to cool slightly on a wire rack before serving.
Tips:
- *Layering:* Proper layering is key to achieving the traditional flaky texture of Bakorkhani.
- *Storage:* Store Bakorkhani in an airtight container to maintain its crispness.
- *Serving:* Enjoy Bakorkhani with a cup of tea or coffee.
This recipe captures the traditional essence of Bakorkhani, providing a delicious and authentic treat. Enjoy baking and savoring this delightful pastry!