Traditional Chewy Honeycomb Cake (Bake Version)

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Traditional Chewy Honeycomb Cake (Bake Version)

Рет қаралды 125,719

Miss Ling's Kitchen

Күн бұрын

Пікірлер: 66

@nancelim212 3 жыл бұрын

I have tried few recipes of this bake. This recipe yields the best result so far, spongy and well textured. Exactly like the traditional one I know of. The surface of the cake looks great and smooth. Not cracked. Thank you for sharing.

@leongwaiteng3733 Жыл бұрын

Thank u for your recipe. Taste great. Not sure where I went wrong. Mine turned out more like cake at the top layer and less spongy.

@angelicasoh7305 2 жыл бұрын

I made this and it tastes exactly how my aunty use to make for me, when i was young. Thank you so much for the recipe.

@ljsmomset3777 3 жыл бұрын

처음보는 케익이었는데 부드러워서 좋아요.레시피 고맙습니다♥♥♥

@ChydeeCrystalKitchen 7 ай бұрын

This looks delicious! Thanks for sharing.

@mss227rose6 2 жыл бұрын

For sure, I need to make time to try this out!😁

@janiceteo2205 7 ай бұрын

Thank you so much for sharing. But isn't it very sweet with sugar as well as condensed milk? Trying to cut back on my sugar intake! Thank you

@choyman8278 11 ай бұрын

Yummy 😋 looks delicious 🤗💕

@ninjamickey613 3 жыл бұрын

Thank you for the video. I will try it for sure.

@limpeimin7617 8 ай бұрын

Hi Miss Ling, thank you for the recipe. I have tried, and the cake taste good except there is no honeycomb structure inside the cake. May I consult is there any mistake on my baking method?

@lilychau1671 5 ай бұрын

Honeycomb cake is originated and still very popular in Vietnam, so may i suggest you watch the VN version and some even explain the tricks

@anithakoyal5257 2 жыл бұрын

Thank you Miss Ling 😊

@tueanhmai2534 2 жыл бұрын

U all can try palm sugar, sure delicious more

@kimyoung3484 3 жыл бұрын

Thank you so much for your video ❤️❤️ Have a great day 😘

@MissLingsKitchen 3 жыл бұрын

You too my dear, stay safe😘

@kimyoung3484 3 жыл бұрын

@@MissLingsKitchen Thank you so much, you too ok. GOD bless.♥️♥️🙏😘

@kennyjiang3062 Жыл бұрын

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@vivienng3175 3 жыл бұрын

Sorry, don’t quite understand the baking tips on the upper heat and lower heat. Can you elaborate more ? Thanks !!

@MissLingsKitchen 3 жыл бұрын

First bake with bottom heat for 20 minutes then switch to top heat and bake for another 20 minutes

@swtd12eams 11 ай бұрын

@@MissLingsKitchenare you referencing putting it on the lower rack for 20 min and then switching to the top rack?

@seowchinlee 3 жыл бұрын

The caramel must leave it cool before pour into mixture?

@AbdusSalam-mj2dw 3 жыл бұрын

Yes

@tedluy9745 3 жыл бұрын

Is there 1 more ingredient missing? Cornstarch?

@MissLingsKitchen 3 жыл бұрын

No cornstarch in this recipe

@teresaam5403 3 ай бұрын

Hi! I only have baking powder, how many tsp should I use for this recipe? Thanks!

@MissLingsKitchen 3 ай бұрын

This recipe not using baking powder, you will fail doing it.

@chingsawcheng 3 жыл бұрын

Milk can change to coconut milk ?

@michaelwealth6384 2 жыл бұрын

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@wallenceP 6 ай бұрын

is it 1st use lower heat to bake for 20 mins 180 degree and after that upper heat for 20 minutes for 180 degree?

@MissLingsKitchen 6 ай бұрын

yes

@wallenceP 6 ай бұрын

😋@@MissLingsKitchen

@analynnsaelee6653 Жыл бұрын

If I don’t have a conventional oven , what temperature can I bake this at ?

@shirll.9567 3 жыл бұрын

I only have Cake Flour, Top Flour and Self Raising Flour. Can use any of them instead of Plain Flour? Can I line the tin with parchment paper?

@angelicasoh7305 2 жыл бұрын

Plain flour is All purpose flour, maybe you could try to use Cake flour. Yes i lined mine with parchment paper.

@Jayne747 2 жыл бұрын

Is this cake very sweet of 200 gm sugar? Because thought of reducing 50 gm of sugar.

@MissLingsKitchen 2 жыл бұрын

A bit sweet. If reduce further more, the colour of cake different

@vernicelim8476 3 жыл бұрын

Hi can I use self raising flour and baking soda instead of plain flour??

@MissLingsKitchen 3 жыл бұрын

Self raising flour content of baking powder but this recipe without baking powder

@bettychua6046 Жыл бұрын

While resting for an hour, do i need to cover the container?

@MissLingsKitchen Жыл бұрын

Yes

@bettychua6046 Жыл бұрын

Thank you for your reply. Could i also add baking powder ? How many grams if can? Tq

@nyxvalethos Жыл бұрын

Is the butter salted or non salted?

@MissLingsKitchen Жыл бұрын

non salted

@kellykelly7534 2 жыл бұрын

请问你倒进了模具，有让面糊休息2个小时吗还是倒进了模具，就烤了？

@marvintan5742 Жыл бұрын

It is a good recipe. I let it rest in the mould for an hour and bake. The reason is I don't want to break the air pockets. The result of the honeycomb is because of the air pockets created by the baking soda.