I have tried few recipes of this bake. This recipe yields the best result so far, spongy and well textured. Exactly like the traditional one I know of. The surface of the cake looks great and smooth. Not cracked. Thank you for sharing.
@leongwaiteng3733 Жыл бұрын
Thank u for your recipe. Taste great. Not sure where I went wrong. Mine turned out more like cake at the top layer and less spongy.
@angelicasoh73052 жыл бұрын
I made this and it tastes exactly how my aunty use to make for me, when i was young. Thank you so much for the recipe.
@ljsmomset37773 жыл бұрын
처음보는 케익이었는데 부드러워서 좋아요.레시피 고맙습니다♥♥♥
@ChydeeCrystalKitchen7 ай бұрын
This looks delicious! Thanks for sharing.
@mss227rose62 жыл бұрын
For sure, I need to make time to try this out!😁
@janiceteo22057 ай бұрын
Thank you so much for sharing. But isn't it very sweet with sugar as well as condensed milk? Trying to cut back on my sugar intake! Thank you
@choyman827811 ай бұрын
Yummy 😋 looks delicious 🤗💕
@ninjamickey6133 жыл бұрын
Thank you for the video. I will try it for sure.
@limpeimin76178 ай бұрын
Hi Miss Ling, thank you for the recipe. I have tried, and the cake taste good except there is no honeycomb structure inside the cake. May I consult is there any mistake on my baking method?
@lilychau16715 ай бұрын
Honeycomb cake is originated and still very popular in Vietnam, so may i suggest you watch the VN version and some even explain the tricks
@anithakoyal52572 жыл бұрын
Thank you Miss Ling 😊
@tueanhmai25342 жыл бұрын
U all can try palm sugar, sure delicious more
@kimyoung34843 жыл бұрын
Thank you so much for your video ❤️❤️ Have a great day 😘
@MissLingsKitchen3 жыл бұрын
You too my dear, stay safe😘
@kimyoung34843 жыл бұрын
@@MissLingsKitchen Thank you so much, you too ok. GOD bless.♥️♥️🙏😘
@kennyjiang3062 Жыл бұрын
Noise music
@vivienng31753 жыл бұрын
Sorry, don’t quite understand the baking tips on the upper heat and lower heat. Can you elaborate more ? Thanks !!
@MissLingsKitchen3 жыл бұрын
First bake with bottom heat for 20 minutes then switch to top heat and bake for another 20 minutes
@swtd12eams11 ай бұрын
@@MissLingsKitchenare you referencing putting it on the lower rack for 20 min and then switching to the top rack?
@seowchinlee3 жыл бұрын
The caramel must leave it cool before pour into mixture?
@AbdusSalam-mj2dw3 жыл бұрын
Yes
@tedluy97453 жыл бұрын
Is there 1 more ingredient missing? Cornstarch?
@MissLingsKitchen3 жыл бұрын
No cornstarch in this recipe
@teresaam54033 ай бұрын
Hi! I only have baking powder, how many tsp should I use for this recipe? Thanks!
@MissLingsKitchen3 ай бұрын
This recipe not using baking powder, you will fail doing it.
@chingsawcheng3 жыл бұрын
Milk can change to coconut milk ?
@michaelwealth63842 жыл бұрын
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@wallenceP6 ай бұрын
is it 1st use lower heat to bake for 20 mins 180 degree and after that upper heat for 20 minutes for 180 degree?
@MissLingsKitchen6 ай бұрын
yes
@wallenceP6 ай бұрын
😋@@MissLingsKitchen
@analynnsaelee6653 Жыл бұрын
If I don’t have a conventional oven , what temperature can I bake this at ?
@shirll.95673 жыл бұрын
I only have Cake Flour, Top Flour and Self Raising Flour. Can use any of them instead of Plain Flour? Can I line the tin with parchment paper?
@angelicasoh73052 жыл бұрын
Plain flour is All purpose flour, maybe you could try to use Cake flour. Yes i lined mine with parchment paper.
@Jayne7472 жыл бұрын
Is this cake very sweet of 200 gm sugar? Because thought of reducing 50 gm of sugar.
@MissLingsKitchen2 жыл бұрын
A bit sweet. If reduce further more, the colour of cake different
@vernicelim84763 жыл бұрын
Hi can I use self raising flour and baking soda instead of plain flour??
@MissLingsKitchen3 жыл бұрын
Self raising flour content of baking powder but this recipe without baking powder
@bettychua6046 Жыл бұрын
While resting for an hour, do i need to cover the container?
@MissLingsKitchen Жыл бұрын
Yes
@bettychua6046 Жыл бұрын
Thank you for your reply. Could i also add baking powder ? How many grams if can? Tq
@nyxvalethos Жыл бұрын
Is the butter salted or non salted?
@MissLingsKitchen Жыл бұрын
non salted
@kellykelly75342 жыл бұрын
请问你倒进了模具,有让面糊休息2个小时吗 还是倒进了模具,就烤了?
@marvintan5742 Жыл бұрын
It is a good recipe. I let it rest in the mould for an hour and bake. The reason is I don't want to break the air pockets. The result of the honeycomb is because of the air pockets created by the baking soda.