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Traditional German Sauerkraut Recipe
My Channel Page:
/ @grandmasgermankitchen...
My Website:
grandmasgermankitchen.com
Big batch Ingredients:
25 cups Sauerkraut
8 Bay Leaves
½ tsp. Cloves
9 oz. Apple Sauce
9 oz. Bacon
9 oz. Onion
1 tsp. Sea Salt
1/2 tsp. Black Pepper
5 oz. Sugar
Small batch Ingredients:
48 oz. Sauerkraut
2 Bay Leaves
1/8 tsp. Cloves
2.5 oz. Apple Sauce
2.5 oz. Bacon
2.5 oz. Onion
1/4 tsp. Sea Salt
1/8 tsp. Black Pepper
7.5 tsp. Sugar