Actually Amma this achar was prepared by my father in law . This video was treat for my old memories. I recalled his all tips on your every tip. Amma thank you. He even use to prepare lemon with only salt .

Thanks for bringing this recipe back to life. This was almost extinct. This is the original pickle, nothing to beat it

Super!I remember this is how my mother use to prepare lemon pickle!Our house was full of flavour when the raw lemons were getting roasted!Now a days we buy from shops ready made!

Super very nice with curd rice and you are making different method of lemon pickle it is so easy to prepare thanks for sharing this recipe

Lovely recipe, thanks. We always have so many lemons on our trees, and never know how to use them except for cleaning and disinfecting purposes. I’ll definitely try this recipe.

Very healthy pickle...traditional and tasty😋

This is really awesome, So simple to do we use to squeeze the juice and mix the spices in the lemon then add the lime juice store it for one week and ready to use no tempering.

Explained in such a simple manner! Anyone can grasp it!

Thank you Gita, I will be trying this recipe out. I love Indian pickles, I have a jar of lime pickle that is 8years old still going strong , it’s delicious. Hope you bring more recipes for pickles for us to try.

This is totally a new method of lemon pickle, definitely will try it aunty

Thank you Gita ji. Had a bumper winter crop of lemons and despite giving away tons to colleagues and neighbours I still have so many left. Searched KZfaq and saw many famous names but instinctively clicked your video. Best decision. Such a great recipe and clear explanation. Totally idiot proof, which is important to me because too many ingredients confuse me and I end up missing or forgetting something or the other.

Hello Geeta Aunty. Very nice and easy way of making pickle. Thanks for Sharing

Amazing lemons.....I would love to eat it with your ven pongal and brinjal gotsu

Thank u ma’am for showing traditional time tested receipts There are a treasure

Exactly it's our style of preparation mam .Thank you

Dear Amma, Very nice,Mouth melting pickle, and I loved amma's small pot's, Thank you so much.

Thank you mam.i am from West indies and I tried this recipe. It was perfect. My grandparents came from north India, therefore we usually use mustard oil and other masalas.

Hi mami, thanks for this super and tasty, traditional lemon pickle and it's my favourite too...👌😙😙👌😉🤗😋😋🤗😉👌😙😙👌

Thank you Amma for this recipe, its a new take will surely try this. Big hugs

GIta mam...A mouth watering delicacy....😍😍

Lovely Gitaji I will try. Thanks a lot. Wish you a wonderful Year ahead.

I liked your lemon pickle recipe 👍👍

Thank you for the recipe. My lemon pickle turned out delicious 😋.

Love all your pickle recipes. Auntie ji please teach some sweet pickles.

thank you for this! I have a question, what kind of oil do you use?

Thank you Gita Aunty for a this mouth watering recipe, just one question I have powdered fenugreek seeds could I dry roast them are use it !??..

Very nice and easy recipe 👌

Mouth watering Gitaji...lots of love.

Very yummy and mouth watery 😋

Iooks sooo good and tempting... Sooo simple ... Thank you madamji....

I'll eager to try out this recipe

Thank you! This may work well for the limes on our farm. ..they have thick rinds! I hope you don't mind me sharing my experience hereand a memory too! In one of your videos you had shared a recipe using drumstick leaves and mentioned that they were not easy to obtain.We have an abundant supply but didn't usually use them though we enjoy the drumsticks. I started using them after your video and also cooked some and shared with the farm workers. My memory is of my mother teaching people to cook ...and eat..drumsticks in Jodhpur. Our quarters had a drumstick tree! That story is over 60 years old! You could choose a local variety of drumstick and plant a few seeds in a pot. It would give you leaves at least. As it grows larger maybe it could be planted on a small vacant area. You would get drumsticks within a year! Wishing you all the best!

Long awaiting for ur recipes madam

yummy and mouth watering

Wonderful! Thank you!

I once again wanted to thank you..i have learnt so much from you..you r my guru..my guide.. Each one of your videos r so meaningful..n motivating..plz continue to guide us ..thank you

Thanks for sharing this recipe. Lemon pickle is my son's favourite pickle. I will try this south Indian recipe of lemon pickle.

We will do it another way... But I felt this way is easy and better.. Most useful and helpful video... Thank 🙏💕😌🙏

Good evening mam.very happy to see you.will try the lemon pickle mam.thankyou.

Super receipe, Geeta mam. I will surely try. I have already shared with my family n friend. Thank you😊🙏

Thank you. Just tried this for the 1st time at local Indian Restaurant. Really Really good :) . Just started trying Indian food within the past year. Have had the chicken with spinach and rice for now. Really looking to try more items from menu. Thank again for posting video.

very interesting recipe

Hi gita mam.nice to see u after many days.i was waiting for this recipe mam.lemon pickle.thnk u sooo much.keep going mam

I made this pickle last week. It is very good, and so easy to make. I can't wait for it to mature completely. I'm making another batch tomorrow.

Sooper n delicious. All ur receipes r so nice n mouth watering. I am using herbal bath powder as per ur receipes i made it. It is so good. Tku v.much mam

Very nice! Delicious..

Looks so good. Thank you Gita

Nice to have you back Mdm Gita. Can we use small limes ? Always wait for your new receipes, thank you.

The method is unique. I have not this method... even my mom Will try shortly... we have lots of lemon ...

Plz tell me the method of keeping it in the sun!! Can we keep it outside fridge?? Room temperature??

I have a question! Where do I store it after all? I have been in India couple of times and really enjoyed the food and your country over all. I have been looking for this recepie. Thank you for your video!

Thank you Gita. I was looking for Indian pickle recipes.

Yummy p recipe Aunty lovely

Good evening Mrs. Geeta It sound excellent when v c u on your channel ( Gita's kitchen) Every second day u come with new recipe That's really amazing. Pls tell me if seed r not removed from d lemon There r chances for pickle to turn bitter?

Yummy lemon pickle

Wow ma'am I vl try this thanks for sharing 👍👍🙏

Hi Gita. I must tell you that by the time I came to the end of this video, I realised my mouth had turned into a swimming pool. Hahaha

Mouth watering !!! Why did you sauté lemons. A small doubt

How wonderful your kitchen must smell... I would love to sit there while you cook. I didn't even know you could brown a lemon... we just don't do it! I think this is like for us preserving lemons... we just do it with the salt and pack it in a jar. I looked up hing a few months back and I want to use it a little worried though. I am with or without the hing going to try this. You bring so much to me Thank you

Thank you so much for sharing your traditional recipes...love to watch and learn from you Aunty ji...🙏🙏🥰🥰🌹🌹🌹🌹 Regards from Delhi..❤️❤️

thank you aunty,,, very simply u explained , very helpful for beginners, just like me, i couldnt stop my self from subscribing ur channel and hit the bell icon after seeing this video. thank you

V Shailaja Namaste Mam you looking very beautiful and thanks for traditional pickle recipe

is the oil quantity sufficient? an you show the pickles after it is marinated?

What's the difference if we keep the raw lemon pieces with salt for few days and then add the other spices at a later date say a week..

Maam I saw many videos.. But I liked this.. Because my amma made this same recipe.. My favourite.. Tiffin during school days.. With chapati Roll.. Lovely.. Thanku so much

Hello Gita ji, I followed your recipe of this lime pickle. Came out very well. Enjoyed a lot. 👌👌

Can I put some more oil so that it last longer. Can it be made in mustard oil or canola oil. If can answer mam I will be thankful

Yummy pickle madam.

Geetha mam i ll try this recipe.Should we remove the seeds when we cut the lemons?

Ma'am I made this pickle just now just as shown. Can I add the juice of 1 or 2 lemons to the pickle? I want to avoid the bitter taste as much as possible, that's why. Will it spoil if I do that? Esp. if kept outside? I have also cut and stored lemons with a lot of salt in a plastic jar which I will be keeping outside to help soften/marinate faster. I have currently kept the whole jar open in the sun. Should it be kept open or closed in the sun? And for how many days? Sorry for so many questions. This is my first time.

Thank you Gita ji. 🙏

Gita ji, can the lemons be cut before putting them in the oil? Because this time the limes i got are quite big, and becomes difficult to serve the half lime. And if cut into more smaller pieces, after we take out from the oil, it keeps slipping while cutting 😊 Can this method also be followed? Though I did the way you had shown. And came out very well.

Mai puna ,maharashtra se hu .aga mai til ka oil ki sevay mai groundnut oil use karu to test mey khuch farkh pad sakata hai kay?

Yes Tai ,Thank you !

Your methad is very good and simple.

Happy to see u again after a long time...

The chilli powder is not roasted.. ?we need to use normai chilli powder or kashmiri chilli powder?

First comment .Superb mam

Gitaji 1 st like

Thank you aunty for d lovely pickle Does this pickle be stored in fridge or outside N for how long to keep it outside

Hi mam, should the glass jar be keep in the sun after filling with the pickle

I made it and I added a little sugar too. It was really really tasty. Thank you

Geeta mam very tasty pickles u hv shown thanku mam u explain so well.

Superb mam, 🙏 🙏 😀 Very nice thanks 😀🙏

Mouthwatering receipe Thank you

Mouth watering....if possible can you pls show us the pickle after 15 days to see how it turned out...thanks mam

I like lemon pickle very much.

Geeta mam i add 1 t sppon of dry roasted mustard powder to this pickle.

i love lemon pickles ❤ remember my indian friend ❤ faru

Thanks for the receipe. I am trying out today will update

My mouth is watering, amazing

your recieps are exactly like my mothers. i like them

Did she use the sesame oil for the mustard seeds or to fry the lemons

Can I use readymade pickle masala powder and jaggery instead of roasted methi Dana...... Please maam suggest me,,,, because I have lot of lemon so that I want to make pickle of some,,,

Hi aunty, I made it and kept it in room temperature but few days later there was fungus grown on the top. Why is it like that? Any solution?

Thank U for such an easy & tasty pickle. The way U teach is so awesome.God Bless U & Yr Family. I just prep.the lemon pickle now. Thks.again

Chala bavundhi amma...i love lemon pickle..surely will try it amma..amma I loved your saree colour combination and saree a lot..namskarams to uncle.

I have watched countless videos on lemon pickle but this is unique. What is the purpose of saying in oil before cutting ? Will it help to soften the skin fast . My lemon pickle does not soften even after months together ? Please help ..

I will surely make it in this method. I have made many times lemon pickle but though it is tasty the skin of the lemon does not become very soft. Thanks akka 🙏

Need to keep in sun for ten days or inside?