Learn how to make the BEST Green Enchiladas! In this easy-to-follow recipe, Chef Amrita shares her secrets to creating delicious Enchiladas in Green Sauce, a classic Mexican dish that will surely impress your friends and family.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a must-try for anyone who loves Mexican cuisine!
Sattu Paratha Recipe:yt.openinapp.co/zei24
Enchiladas in Green Sauce
For The Green Salsa
Ingredients
Green tomatoes - 2 (medium)
Bhavnagari Chillies - 2
Garlic cloves - 3
Fresh coriander leaves - ¼ cup
Lemon juice - half a lemon
Salt - to taste
Method
-Roast the tomatoes along with bhavnagari chillies till they get charred nicely, on the open flame.
-Let it cool down a little & scrape off the over-burnt skin. (No need to completely scrape off the skin)
-Now, in a blender jar, add tomatoes & chillies along with other ingredients & blend to a smooth paste. Keep aside.
For The Base Sauce
Ingredients
Butter - 2 tbsp
Onions (chopped) - 2 tbsp
Garlic (chopped) - 4-5
All-purpose flour - 2 tbsp
Veg stock - 2 cups
Prepared Green Salsa
Sour cream - 2 tbsp
Method
-Melt the butter in a thick-bottomed pan, over a medium flame, then add garlic along with onions & sauté them till translucent.
-Now add flour & mix it all. (Make sure the flour doesn't turn brown)
-Add a little stock to the pan & mix well to avoid lumps. Then add the rest of the stock & keep stirring till it's thickened.
-Now, add prepared green salsa & stir it so everything combines well. Switch off the flame and keep it aside to cool down.
-Once the sauce cools down, add sour cream and stir well.
For The Enchiladas
Ingredients
Tortillas - 3
Oil- ½ tsp
Red kidney beans (Rajma) - 1 cup( boiled)
Red bell pepper (chopped)- ¼ cup
Yellow bell pepper (chopped)- ¼ cup
Green chillies (chopped) - 1 tsp
Salt & pepper - to taste
Cheddar cheese (grated) - ½ cup
Prepared sauce
Method:-
In a mixing bowl add rajma along with red & yellow bell pepper, green chillies, grated cheese.
-Season with salt & pepper. Mix all together and keep aside.
-Preheat the oven to 180°©️.
-Heat a pan, drizzle a dash of oil & toast the tortillas from both sides.
-Now, take a spoonful of prepared sauce & spread it on the tortillas & cut them into two. Then put the rajma mixture onto each tortilla, and roll them up. (I am cutting my tortillas as per my baking dish size.)
-Pour the prepared sauce into the baking dish & spread evenly. Now place the rolled tortillas on the baking dish.
-Pour some more sauce on the tortillas & top them up with some grated cheese.
-Bake in the preheated oven for about 18-20 minutes, or until the cheese melts.
-Once done, take it out from the oven on a cooling rack.
Serve hot and enjoy your delicious enchiladas in green sauce.
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