Traditional PHENI has come Mr Chethan shows full recipe

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Жыл бұрын

Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
May be you would have never seen anywhere so much openly.
Sri Chethan Rao and his team gave us the privilege of witnessing such wonder recipe.
I never knew it was so different and tedious to prepare those most delicious marriage function PHENIS.
We normally eat them with pleasure and walk of from the marriage hall. But such a elaborate procedure is followed in making induces us feel that pleasure in taste.
Find it out.
MR CHETHAN RAO has again shown us the Traditionally Rich and Secret of Marriage Hall Chefs, THE PHENI RECIPE for you all to have the first hand glimpses of how carefully and diligently each and every step is finished.
Mr Chethan Rao is too good in revealing all the secrets of the Best of the PHENI recipe one can see.
Do not miss any part of the video.
Do watch and leave your comments
Like Share and SUBSCRIBE.
#marriagevideo #catering #phenirecipe #pheni
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Пікірлер: 1 500

@sunithasuni6790 Жыл бұрын

ಅಬ್ಬಾ ಎಂಥಾ ನಾಜೂಕಿನ ಎಷ್ಟು ಶ್ರಮದಾಯಕ ಕೆಲಸ!! ನಿಜವಾಗಲೂ ಇದೊಂದು ಭಾರಿ ಕಲೆಯೇ ಸರಿ 🙏🙏👏👏👌👌

@prabhamurthykitchen1317 Жыл бұрын

ಚಿರೋಟಿ ರೆಸಿಪಿ ನೋಡಿದ್ಮೇಲೆ ಪೇಣಿ ರೆಸಿಪಿಯನ್ನು ತುಂಬಾ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇದ್ದೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ👍👌👌 ಚೇತನ್ ತುಂಬು ಹೃದಯದ💔 ಅಭಿನಂದನೆಗಳು🙏🙏👌👌

@gcraghunatharaghu9168 Жыл бұрын

ಇದು ಸ್ವೀಟ್ ಅಲ್ಲ ಇದೊಂದು ಅದ್ಭುತ ಕಲೆ 🙏🙏 ಆಸಾಧಾರಣ ತಾಳ್ಮೆ ಮತ್ತು ಮುತುವರ್ಜಿ ಇದನ್ನು ಮಾಡುವಾಗ ಬೇಕಾಗುತ್ತದೆ. ಇಲ್ಲಿವರಗೆ ತಿಂದು ಬರುತ್ತಿದ್ದೆ. ಇನ್ನುಮುಂದೆ ಮಾಡಿದವರಿಗೆ ಒಂದು ನಮಸ್ಕಾರ ಮಾಡುತ್ತೇನೆ 🙏.

@LathaYalamma 15 күн бұрын

Edu wonderful cooking art❤

@yoshadabai2880 Жыл бұрын

ನೀವು ಮಾಡಿದ ಫೇಣಿಯ ರೆಸಿಪಿ ವಣಿ೯ಸಲು ನನ್ನ ಹತ್ತಿರ ಶಬ್ದವೇ ಇಲ್ಲ, ತಾಯಿ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಕೈಯಲ್ಲೇ ಕೂತಿದ್ದಾಳೆ🙏🙏ನೋಡಿ ತುಂಬಾ ಸ೦ತೋಷ ವಾಯಿತು

@shakuntalaabbigeri76 Жыл бұрын

Wow wow excellent amezing beautiful ಅತ್ಯದ್ಭುತ ಫೆಣಿ. Hatsoff ನಿಮಗೆ ಚೇತನ್ಅವರೆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆಯದು ಮಾಡಲಿ.

@shubhvijayaphalguna1125 Жыл бұрын

ಕೊನೇಲಿ ತಾಯಿ ಅನ್ನಪೂರ್ಣೆಗೆ ಕೃತಜ್ಞತೆಯಿಂದ ನಮಿಸಿದ್ದು, ಆತನ ಸುಸಂಸೃತಿಗೆ ಹಿಡಿದ ಕನ್ನಡಿಯಾಗಿದೆ. 🙏

@chethansrao8159 Жыл бұрын

@kalaiselvis4246 Жыл бұрын

Supr ma

@ManojKumar-gi8ci Жыл бұрын

@@chethansrao8159ಸೂಪರ್ ಅಣ್ಣ

@Veena-ho5un Ай бұрын

Wonderful

@LathaYalamma 15 күн бұрын

Other language cook noodata edvi kanndabashe ettiediuva aduge nijakku adbutha anna

@rajanishekar Жыл бұрын

Hats off to all the chef's who have expertise in such traditional and popular delicacy 👏👏🙏🙏🙏

@anusuyam6019 Жыл бұрын

Super sir

@dip291 Жыл бұрын

My respect for Pheni has increased by many folds..And these chefs are real master chefs

@savithastephen7062 Жыл бұрын

Seriously its an Art of cooking..He really owns this..I really didn't know this was so difficult..Really Appreciate Chetan Sir..

@gkrama9387 Жыл бұрын

Can't explain , how talented these chefs are. Hats off.

@manjunathr6795 Жыл бұрын

Yes hats off

@sreedharas4830 Жыл бұрын

Hu howdhu

@KeerthiKeerthi-kf4nr Жыл бұрын

Wow 👌

@apoorvaappu4862 Жыл бұрын

Nimma phone number annaya

@anubna Жыл бұрын

OMG, ಇದು ಇಷ್ಟು ಕಷ್ಟ ಅಂತಾ ಗೊತ್ತಿರಲಿಲ್ಲ. ಇದನ್ನು ಇಷ್ಟು ಇಷ್ಟದಿಂದ ಮಾಡಿದ ಚೇತನ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು. ಅವರ patience, ಪರಿಶ್ರಮಕ್ಕೆ hats off. 🙏🙏

@DeeplookwithMK Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ.ನಿಮ್ಮ ನಗು ಮುಖ..ನಿಮ್ಮ ವಿವರಿಸುವ ವಿಧಾನ,ಇನ್ನ ಅದ್ಮುತ.ತುಂಬ ಧಾನ್ಯವಾದಗಳು.ನಿಮ್ಮ ಖುಷಿ👌🥰

@nandajay4363 Жыл бұрын

Hats off to u sir!!!🙏 ಹೀಗೆ ಮಾಡುವ ವಿಧಾನ ಅಂತ ಗೊತ್ತೇ ಇರ್ಲಿಲ್ಲ. Namma tradition👌👌🙏🙏🙏

@ramavenkateshamurthy3120 Жыл бұрын

ಚೇತನ್ ರಾವ್, ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಚಿರೋಟಿ ಮತ್ತು ಫೇಣಿ ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು..ತುಂಬಾ ಸಂತೋಷದಿಂದ ,ನಗುನಗುತ್ತಾ ,ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡುವಿರಿ .ಅದಕ್ಕೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ . ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಮಾಡುತ್ತಿರಿ. ಧನ್ಯವಾದಗಳು

@fathimanasreen7230 Жыл бұрын

Awesome Mr.Chetan , he is very talented n a true master chef. Hat’s of to you Mr. Chatan , the way he makes the Peni with so much patience is admirable👏👏👏 I like his recipes , keep up the good work 💐

@chandrashekar-kg7oi Жыл бұрын

ಸರಣಿಯ ಆರಂಭದಲ್ಲೇ ಅಪ್ಪು ಅವ್ರು🤩😍👌🏻

@kavithamk2877 Жыл бұрын

Absolutely suuuper, ನೋಡಿದವರಿಗೆಲ್ಲಾ ತಿನ್ನೋ ಅವಕಾಶ ಇರಬೇಕಿತ್ತು😅

@shivakkakudari198 Жыл бұрын

Nija

@seetars2905 2 ай бұрын

Houdri

@jagadeesh2484 Жыл бұрын

No food can match our traditional recipes...I love Peni and Chiroti....❤❤❤

@hhsvenkateshmurthy2067 Жыл бұрын

Hats off to Mr Chethan Rao for his indepth and analysed approach in the art of cooking. He has left an imprint in our minds forever. It appears he is the blue eyed boy of godess Sri Annapoorneshwari let HER blessings be showered on Mr Rao always

@sunithanatraj5073 Жыл бұрын

👌, ತುಂಬಾ ಕಷ್ಟ ಮಾಡುವುದಕ್ಕೆ, ನಾವು ಆರಾಮಾಗಿ ಮದುವೆ ಮನೆಯಲ್ಲಿ ತಿಂದುಬರ್ತಿವಿ,ಅದರ ಇಂದೇ ಇರುವ ಮಾಡುವ ಪರಿ hats off,

@vasukiharavu3370 Жыл бұрын

very nice to see Mr. Chetan Rao showing his amazing skills. It requires a lot of courage & skill to demonstrate these rare traditional recipes. hats off to him. Thanks to you & your team to giving us an oppurtunity to see this.

@sumanthr4017 Жыл бұрын

Thank u very nice chiroti

@shivoham9087 Жыл бұрын

Thanks to Mr.chetan Rao. He has proved that cooking is a science n art as well. Extremely talented. He is way beyond any master chefs. Thanks for teaching us the age old traditional sweets.

@kolarakushi5339 Жыл бұрын

Wow.super.👌👌👌👌

@ganeshandani7762 Жыл бұрын

very talented guy👌👏👋💯👌

@fragranceofphysics Жыл бұрын

But he shoud tell the names of ingredients in English as we don't know कन्नड

@VRmstar Жыл бұрын

Chethan Rao ravaru really great, avaru estu chennagi explain madthare avara talmege thumba danyavadagalu mattu avara snehitha sahapatiga ravarigu tumbu hrudayada danyavadagalu

@sshyamala8600 Жыл бұрын

Chethan rao really gifted person, the way he showes with smiling the method of doing pheni is adbhuta, Thank you Sir.

@vinuthahk3206 Жыл бұрын

ನಿಜವಾಗ್ಲೂ ಅದ್ಭುತವಾದ ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿಂಡಿ... ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೇತನ್ ರವರೆ 🙏🙏 ತುಂಬಾ ಶ್ರಮದಾಯಕ ಹಾಗೂ ಸಹನೆ ಇಂದ ಮಾಡಿದ್ದೀರಿ ನಿಮ್ಮ ಚೆತನಕ್ಕೊಂದು 🙏🙏🙏

@yogishnn1945 11 ай бұрын

I like Chiroti but definitely prefer Pheni. Maduve munji galalli idu favourite. Pheni maaduvudu kashta endu gothithu aadare, ishtu shrama anta tilidiralilla. Dhanyavadagalu Chetan avare idannu namage torisidakke. Arun avare tamagu dhanyavadagalu. Thanks for this, much appreciated. I got excited when I saw the title and thought I can try at home, but I am not skilled enough as this is another level.

@v1e1e1n1a1 11 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ಇದರ ಪ್ರೋಸೆಸ್ ತುಂಬಾ ಇದೆ. ಕುಂಬಾರನಿಗೆ ಒಂದು ವರುಷ ದೊಣ್ಣೆಗೆ ಒಂದು ನಿಮಿಷ ಅಂತ ಮಾಡೋದು ಕಷ್ಟ ತಿನ್ನಕ್ಕೆ. ನಿಮಿಷ.👌👌

@saraswathivattam1158 Жыл бұрын

ನಿಜಕ್ಕೂ ಅಡುಗೆ ಒಂದು ಮಹತ್ವದ ಕಲೆ . ನಿಮ್ಮ ಕ್ರಿಯಾತ್ಮಕ ಸಾಧನೆಗೆ ಒಂದು ಸಲಾಮ್ ಚೇತನ್ 👏👏

@ncsudha7185 Жыл бұрын

Mr. Chetan Rao ge hats off Sir. This traditional way of preparing Chiroti and peni is extraordinary. We are grateful to young and very enthusiastic Chethan rao.This traditional method should not go waste and he can give training to many youngsters who are interesting and eager to learn.Government should give financial assistance to Chethan Rao and give stipend to trainees. And reach many people and continue many years.He should be given Award in public function.And should be felicitated.

@d.surendrakumar4929 Жыл бұрын

ಚೇತನ್ ರಾವ್ ಅವರೇ, ನೀವು ಅದ್ಭುತ ಪಾಕ ಪ್ರವೀಣರು. Super👌

@shakunthalajayaramaiah2613 Жыл бұрын

OMG how laborious ? Hats off to the talent & patience of these guys 👌👏

@shubhaarunkumar1523 10 ай бұрын

Pheni is such a traditional dish, patience is the core to get this right, very inspiring to see Chetan sir working on this dish do well to get it perfect 👍🏻 👏🏻👏🏻👏🏻👏🏻 gifted hands 🙏🏻stay blessed sir. Thank you Arun sir for capturing such a wonderful dish💝

@ashapurushotham5086 Жыл бұрын

Extraordinary cooking. Seriously I appreciate his cooking skills. Thanks Mr. Chetan Rao for exhibiting this art of cooking

@rameshbabu6899 Жыл бұрын

ಅದ್ಬುತ ಅಡುಗೆ ಕಲೆಗಾರ, ಚೇತನ ಅವರಿಗೆ ಸಾವಿರ ನಮನಗಳು ಹಾಗೆ ನಿಮ್ಮ ಚಾನೆಲ್ ಗು ಅಭಿನಂದನೆಗಳು💐💐💐

@chandanaingale8164 Жыл бұрын

ಯಾವ Master chef ಗೂ ಕಡಿಮೆ ಇಲ್ಲ. Hats off you ನೋಡುತ್ತ ಇದ್ದರೆ ತಿನ್ನ ಬೇಕು ಎನ್ನಿಸುತ್ತಿದೆ. ನನ Faroute Dish ಶ್ರೀಮಂತರ sweet ಎನ್ನುವ ಕಾಲವಿತ್ತು.

@anitharavi918 Жыл бұрын

ಅಬ್ಬಾ 👌 ನನಗೆ ಪೇನಿ ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ ಆದ್ರೆ ಮಾಡದು evatte ನೋಡಿದ್ದು 👌ಅವರಿಗೆ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಹೊಲದಿದ್ದರೆ 👌👌🙏🙏🙏🙏🙏

@nandinihegde6145 10 ай бұрын

Wow.. Amazing... Nijavaglu patience tumba beku...Truely an Art

@shobharameshkulkarni6800 Жыл бұрын

A big salute to Mr.Chetan. Hat'soff sir👌👏👍 let your cooking skill and talent get more and more famous 🥳

@savitasheelvant6837 Жыл бұрын

ನಮ್ಮ ಕೈಯ ದೃಷ್ಟಿ ತೆಗೆದುಕೊಳ್ಳಿ ಸರ್ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ

@gowrishappu8872 Жыл бұрын

Nijvagyu naanu shavige machine alli madthare ankondidvi.... Hats off to ur patience

@sureshk6455 Жыл бұрын

ತುಂಬಾನೆ ಅದ್ಭುತ ವಂದನೆಗಳು ತೋರಿಸಿದ್ದಾಕ್ಕಾಗಿ 🙏🙏👌👌👌👌

@shubhaarunkumar1523 10 ай бұрын

All the effort behind such cooking is just great. Hats off to all the people who work behind in making such difficult dishes. Thank you all & salute to the cooks & chefs. Chetan sir 👏🏻👏🏻👏🏻👏🏻👏🏻you are just super

@mohansanthu3368 10 ай бұрын

ಸೂಪರ್

@savithagirish7271 Жыл бұрын

Only pure soul can show original recipe like this hats off

@user-fu2on3rd3e 13 күн бұрын

ತುಂಬಾ. .. ತುಂಬಾ ಸೂಪರ್...ಸರ್...ಎಂಥ ಚಂದ ಮಾಡಿದ್ದೀರಾ ಅಂದ್ರೆ ಹೇಳಲೂ ಅಸಾಧ್ಯ. ಮಾಡುವುದು. ತುಂಬಾ ಕಷ್ಷ...

@anjus9868 9 ай бұрын

Cooking is not a job , it is a skill❤❤…. Proof: chethan rao

@embeeare8599 Жыл бұрын

ಚಿರೋಟಿ, ಪೇಣಿ ಮಾಡುವ ಕಲೆ ಎಲ್ಲರಿಗೂ ಅದ್ಬುತ, ಚೇತನ್ ರಾವ್ ರವರಿಗೆ ಅದು ಕರಗತ.

@sujathamedasani2851 Жыл бұрын

Wow hats off to our traditional recipies,, thanks to chetan rao who is bringing this royal traditional recipe to the future

@bhagyakrishnaiah2382 11 ай бұрын

Hi Chetan Your dad made Pheni on my wedding in Mysore Gokulam. In fact he was a chef during my wedding. He must have forgotten. I surched for him for so many years. My father knew him through college. Its lovely to see you wish you all the luck for your married life. I did watched your lovely wedding.

@ManeManeRasadoota 11 ай бұрын

Wow nice

@sudhahv634 Жыл бұрын

ಹಿಂದಿನ ಮದುವೆ ಮನೆಯ ಊಟದಲ್ಲಿ ಲ್ಲಿಚಿರೋಟಿ ಫೇಣಿ ಇರಲೇ ಬೇಕಿತ್ತು. ಈಗ ಬಹಳ ವಿರಳ. ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪ್ರತೀ ಹಂತದ ರೀತಿ ಶ್ಲಾಘನೀಯ. ತಿನ್ನಲು ಆಸೆ. ಮಾಡಲು ಬಹು ಶ್ರಮ. ಇತ್ತೀಚಿನ ದಿನಗಳಲ್ಲಿ ಕಣ್ಮರೆಯಾಗಿದ್ದ ಪಾರಂಪರಿಕ ತಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.

@lakshmibharadwaj5259 Жыл бұрын

ಫೇಣಿ ಮಾಡುವ ವಿಧಾನ First time ನೋಡುತ್ತಾ ಇರುವುದು.. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ.. ಧನ್ಯವಾದಗಳು 🙏

@user-vv3st1ts8q Жыл бұрын

Super 👌 👍 😍

@yathishmanu3042 Жыл бұрын

My god mind blowing...the amount of hardwork which goes in to prepare peni.....really no words 😯

@pushpalathal5094 11 ай бұрын

ಆಹಾ ಎಂಥ ಅದ್ಭುತ ಸರ್ ನೀಮ್ಮ ಕೈ ಚಳಕ ಥ್ಯಾಂಕ್ಸ್ ಸರ್

@Anonymous-yg8yb Жыл бұрын

Madveli pheni chiroti waste madoru ee video nodbeku.... Really wondering ❣️

@raviprakash1956 Жыл бұрын

Hat's up for the recipe. You have lots of patience to show the correct procedure. It is easy to gulp down pheni, but see the hard work.

@ajajju17 Жыл бұрын

Seriously this is true art .. thanks for making a video , please make more videos with this fabulous young chef .. showed to many n all r mesmerized seeing this tedious process ..

@ShivarajGs 3 күн бұрын

Wow wow super chethan sir nim parishrama super pations super sir

@sandhyamohan5679 Ай бұрын

ನೀವು great sirನಿಮ್ಮ ಕೈಚಳಕ ಅದ್ಬುತ .ಪೇಣಿ ಮಾಡುವಾಗ ನಿಮ್ಮ ಇಷ್ಟೊಂದು ತಾಳ್ಮಯ ಗುಣಕ್ಕೆ ನಿಮಗೆ ಅಭಿನಂದನೆಗಳು.ಹಾಗೂ ಧನ್ಯವಾದಗಳು

@sumanaachar9031 Жыл бұрын

Never knew, this dish is so hard to make. True art and great chef. I will have more respect for pheni next time I eat.

@ajajju17 Жыл бұрын

This is an awesome video .. first time seeing pheni making, narration is top notch ...🙏🙏👌👌👌 Thanks for showing n for the chef who clearly narrated where a small kid can understand

@snehitekannadachannel1702 Жыл бұрын

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ 😋😋ಅದ್ಭುತ ಚೇತನ್ ರಾವ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏

@sridevibalakrishna6815 Жыл бұрын

Abba.....Ella pheni gu drusti tegethe. Estu chennagi madidri chethan rao avare. Nimma talent hardworking ge hats off to u.

@delicious_food_vibes Жыл бұрын

Our Brahmin cuisines are best ❤️ in my marriage also i wanted this sweet so my brother is one of caterer he made it for me on my special day

@vedakumar9759 Жыл бұрын

Wow never realised peni preparation is so tedious , huge respect , next time I eat a peni I know how much hardwork has gone ne into it 🙏

@rebagomes7613 10 ай бұрын

Wow, hats off Mr, chetan, we just eat. Don't know so many mehnat.

@lakshmibhatracharya9128 Жыл бұрын

ನಿಜವಾಗಿ ಪೇಣಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಕಷ್ಟದ ಕೆಲಸ ಅಂತ ಗೊತ್ತಾಯ್ತು ನಿಮ್ಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಏಕೆಂದರೆ ಮಾಡುವ ವಿಧಾನ ಮತ್ತು ಅದರ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ ಮಾಹಿತಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

@APPUAppu-kv3er Жыл бұрын

Many many thanks to the sooper chef Chetan . Mouth watering sweet. Thanks a lot Chetan sir and to the blogger sir also . Appu sir photo in the beginning was so pleasing ❤️❤️👌👌🤗🤗🙏🙏

@ManeManeRasadoota Жыл бұрын

Thanks for your support and feedback

@praveen0608 Жыл бұрын

Thanks to you sir, and more over thanks to Mr.chetan Rao to show his skill, no other chefs will show or teach.

@sosheeanand3537 Жыл бұрын

He is very handsome involved in his work. Passion speaks a lot here. Great man with good soul. Btw this is my favourite dish.

@hospitalityinformationsyst9167 5 ай бұрын

Adbhuta episode .. ತುಂಬಾ ಚಂದವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ನಿರೂಪಣೆ, ನಿರ್ದೇಶನ ಪ್ರಶಾಂತವಾಗಿ ಇತ್ತು. ಸಂಪೂರ್ಣ ಸಂತೃಪ್ತಿ. ಬಾಣಸಿಗರಿಗೆ, ಉಳಿದೆಲ್ಲವರಿಗೆ ಅಭಿನಂದನೆಗಳು.. ಹಳೆಯ ಚಂದನ ವಾಹಿನಿಯ ಚಿತ್ರಗಳು ನೆನಪಾದವು🎉❤

@naveennavi3356 Жыл бұрын

Hats off for master chef & for their patience,well explained thank you sir.🙏

@rajashreemadhavan8036 Жыл бұрын

Hats off to you and your team and also having lot of patience.

@NaveenKumar-ou9fh 8 ай бұрын

ಇನ್ನು ಮುಂದೆ ಯಾವತ್ತೂ ಫೇಣಿ ನ ವೆಸ್ಟ್ ಮಾಡಲ್ಲ..ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಿವಿ..ತುಂಬಾ ಚನಾಗಿತ್ತು..ಚೇತನ್ ಸೂಪರ್

@user-kr3wd7wo2i Ай бұрын

ಚೇತನ್ ರಾವ್ ನೀವು ನಿಜಕ್ಕೂ ಅದ್ಭುತವಾದ ವ್ಯಕ್ತಿ ಚಿಕ್ಕವಯಸ್ಸಿನಲ್ಲಿ ಅಸಾಧಾರಣ ಪ್ರತಿಭೆ ಹಾಗೂ ಕೈಚಳಕವನ್ನು ರೂಢಿಸಿಕೊಂಡಿದ್ದೀರಿ. ನಿಮ್ಮ ಪ್ರತಿಭೆಗೆ ನನ್ನದೊಂದು ಸಲಾಂ.

@docdipa Жыл бұрын

This is amazing . Hats off to you to your skill and passion.

@zakseventz2407 Жыл бұрын

Man he is so young and rules the grandmother's recipes with such an ease ... That is an art not taught but learnt with sheer hardwork and perseverance.... Salute to Mr. Chetan.... And to you for bringing such greats to be known to us ....

@ManeManeRasadoota Жыл бұрын

Thanks a lot for your support and feedback

@ravigangaraju Ай бұрын

Hats off.. really food making is very difficult.. this type of patience level people should be recognised

@rajeshwariprasad-mk2he 19 күн бұрын

Very artistic recepy so neatly presented 🙏🙏

@RaghavendraBB-ie8jl Жыл бұрын

ತುಂಬಾ ತಾಳ್ಮೆ ಬೇಕು. ಚೇತನ್ ಸರ್ no comment ಅಷ್ಟು ಇಷ್ಟ ಆಯ್ತು.

@Shrideviagastya Жыл бұрын

Chetan is extremely talented chef.

@nalinikamath4829 Жыл бұрын

Very nicely done by Chetan Rao. Procedure is very difficult. God bless him always. He is very open minded and hard work person. Thankyou ✋🤚👌👏👍🙏

@mayam6914 Жыл бұрын

I always liked chiroti and pheni , speciall pheni, didn't know so much effort was involved. True , Iit's more of art than craft. Hats off to Chethan Rao. Thank you so much for bringing it to us.

@poornimakrishna8568 Жыл бұрын

All these days i never took peni when it was served in functions. But after seeing this episode, I will ensure that I will never refuse to eat because today I have seen the pain that they take to make it. Wonderful.👌👌. So what next 🤔

@ManeManeRasadoota Жыл бұрын

Thanks for your feedback

@priyankam4305 Жыл бұрын

Wow hats off to u sir.. i dint know it is so difficult to prepare...the way u explain is really good.. ❤

@pedonavin Жыл бұрын

Thanks for this receipe sir ,many thanks for MR Chethan rao ,I think this is first time I saw this receipe in you tube channel.

@drbhagyalakshmi9101 9 ай бұрын

Pheni making is really an art I had not seen making Pheni so far its really very difficult n requires lot of patience n expertise, I had not seen this recipe before.thank you

@hamsaraju8421 11 ай бұрын

Wow this is amazing. I did not expect it's done this way. Hads off to you sir.

@suhasinimedar5285 Жыл бұрын

My favorite dish of my native memory 😋 ♥ ❤

@swatiupadhyaya1052 Күн бұрын

Super chetan rao your ability alsosupet.

@pankajabh5921 10 ай бұрын

Really 👌.Hats off to Indian chefs. These people are amazing who are preserving our legacy.👏🙌

@arunasamanapalli416 Жыл бұрын

😋😋 yummy. ..Sir u r so lucky to have so freshly made chiroti and penni.. 👌👌

@ManeManeRasadoota Жыл бұрын

Thanks a lot

@hemaprashanth297 4 ай бұрын

🤔👌👌🙏🙏😋

@mvsirisha691 10 ай бұрын

Superb superb superb God bless you

@aayaama6 9 ай бұрын

ಆಹಾ ಎಂಥಾ ವೈಭವದ ಸಿಹಿ. ತೃಪ್ತಿಯ ಕಣ್ಣೀರು ಬಂತು. ಇನ್ನು ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಷ್ಟೆ. ಧನ್ಯವಾದ ಚೇತನ್ ರಾವ್ , ಮುತ್ತುರಾಜ್ ಮತ್ತು ಅರುಣ್ ಅಬ್ಬಿಗೇರಿ ಸರ್. 😊ಜೈ

@suhasinimedar5285 Жыл бұрын

Chetan ji is really awesome man ... he explains so well

@vidyamsvidya7112 10 ай бұрын

The power of compounding in pheni 🎉❤

@jyothivbhat8759 Жыл бұрын

.....I always love Chiroti and Pheni❤❤❤❤ Chetan....you are amazing chef....what an explanation👏👏👏👏👍👍🥳🥳

@asharamesh5421 9 ай бұрын

Really i didn't know!!!!! It's sooo laborious!!!! Hats off to all the chefs of pheni makers for their patience..... It's my favorite.... I must really appreciate Mr.chetan Rao to show this such a tedious receipe with smile.... Thank you....🙏👏👏

@meenakshishabaraya5913 Жыл бұрын

Adbhutha

@siristyles3288 10 ай бұрын

Superly shown the art and recipe of doing pheni with proper procedure with your secrets..! Thanks for sharing this video we will definitely give it a try! 🤩🤩