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Traditional Split Peas Dhal Recipe - Tasty Tuesday's | CaribbeanPot.com
Рет қаралды 156,341
Күн бұрынIn this episode of Tasty Tuesday's we'll learn how to make split peas dhal (dal), a lovely soup-like dish with yellow dried split peas as it's done in Trinidad and Tobago, with the help of Chris De La Rosa of CaribbeanPot.com. This vegetarian soup is very simple to prepare and quite tasty on it's own or a great side dish with rice and curry dishes. You can also make it with green split peas, as well as dried lentils.
For this vegetarian dried split peas dhal (split peas soup) you'll need
2 cups dried split peas
6-8 cups water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon turmeric
1/4 teaspoon cumin seeds
1 small onion
4 cloves garlic divided
3 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds)
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@GriefingCulprit 8 жыл бұрын
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
@shanu722 8 жыл бұрын
My parents are from Surinam i love to see this! The soffron is hardee (haldee) as we call it. And a kalchul is the big deep spoon you also use for soups etc.
@TallMama321 6 жыл бұрын
Love your channel. Nothing better than being Trini & knowing how to make your own food
@Prayer_Works_Tv 4 жыл бұрын
Thank God for you. I've been able to provide amazing and tasty dishes because of you. Thank you so much.
@shaffeikmohammed6113 2 жыл бұрын
chris you're the best enjoy your beautiful cooking
@nonamegirj Жыл бұрын
My mother taught me over 50 years ago. You are a great cook
@Jen-kh3mq 7 жыл бұрын
Chris I just love to watch your cook. Enjoy all your recipes 😚
@mackrbzie12 Жыл бұрын
Thank you for all the wonderful recipes. I'm Trinidadian but live in Canada. I've been trying a lot of your recipes on my daughter and son-in-law. They love it
@StaySaneify 3 жыл бұрын
Tried this recipe today. It came out soooo good!
@jenniferjoseph3255 8 жыл бұрын
Oh my lord..just add some curry chicken and some white rice and some pepper sauce on the side..you good for days..
@staceyb7914 4 жыл бұрын
Thanks Chris you’re awesome, I forgot to sub last time but. I Searched and searched until I found you 👌🏾
@katiab8865 2 жыл бұрын
I have not made this in so long. I definitely have to make some soon. Love it!
@nomamcallister4419 8 жыл бұрын
i saw ur video for the first time some months ago and what I had to only do is subscribe.... thank u so much ,for the first time my husband eating my dal
@BabyNishNish 5 жыл бұрын
That is the cutest frying pan ever
@oakzlachica 7 ай бұрын
Love your videos till this day, all now I still use them. Caribbean pot ❤❤❤
@95luannaable 8 жыл бұрын
Guyanese here 💙
@stacyr4768 6 жыл бұрын
krystal_ icVip welcome
@juelzspanish3790 4 жыл бұрын
Trinidad here😎
@natashadottin5088 5 жыл бұрын
Love your channel Chris. Thanks from Trinidad
@TallMama321 5 жыл бұрын
Watching in 2019 🙌🏽
@alexisj3271 4 жыл бұрын
Watching in 2020 :D
@juelzspanish3790 4 жыл бұрын
😷
@ladylocs78 4 жыл бұрын
One of my favorite chefs
@stephondixon607 3 жыл бұрын
Thanks alot cris u have help out alot. U showed me how to handle myself on my own in the kitchen to always a pleasure watching your videos respect.
@canabis6122 5 жыл бұрын
I know nothing about Trinidad but this looks delicious.
@vishnuparasram 2 жыл бұрын
Hey Chris, how are you buddy. That tool is called a CULCHUL or ladle. Man, you have really bring back wonderful memories. Thanks man.
@bibiskitchen1293 8 жыл бұрын
Wow that's looks delicious. I love cooking dhal .I put in poi bahgee n d end .love it that way
@caribbeanpot 8 жыл бұрын
+Bibi Masode great tip
@kf9346 2 жыл бұрын
Thank you for showing the chongqing--I had forggoten how to make it properly!
@ameenahusain1892 3 жыл бұрын
Looks yummy. ❤
@carolkhan6445 7 жыл бұрын
that looks lovely Chris ur idea of cooking is great😃
@keannahokai4655 8 жыл бұрын
I've tried this recipe and I loveeeee it! I always come to your channel. Can we have a recipe for cornmeal coo coo. Much love
@inshah 4 жыл бұрын
Chris excellent.. my mother used to cover the pot quickly when you throw the hot oil with the garlic..she used to call it chonkay
@isacccardenas1763 4 жыл бұрын
izack from la isla bonita san pedro belize nice caribbean food thanks cheff
@niannalatoya 8 жыл бұрын
Saying hello from trini. i make this dish once a week with a lil rice and geera chicken.
@sashayfamilyproductions1989 7 жыл бұрын
Thanks for bringing the islands to North America.
@smittysmith234 3 жыл бұрын
I tried it , not bad .... thanks
@cherrybluskye5360 4 жыл бұрын
🤣🤣🤣 eyyyy boiii the tool is called a dhaboo hehehe.....love to watch you cook this dhal
@juelzspanish3790 4 жыл бұрын
Cherry blu skye gosh you are beautiful😙⚘
@cherrybluskye5360 4 жыл бұрын
@@juelzspanish3790 awwww thanks soo much......I appreciate it 🥰🥰🙏🙏🙏
@nonamegirj Жыл бұрын
You are amazing. Thorough and pleasant. Great cooking
@belitaherrera5588 Жыл бұрын
Making it today
@cinnima470 3 жыл бұрын
I’m making this on a Tuesday
@dutchesscarniegegordon56 3 жыл бұрын
Can also use your pressure cooker thanks for the video. Grew up eating daal and rice in Jamaica with squash and beef
@zielahime 4 жыл бұрын
Thanks. You really helped me out with this. I had no idea what I was doing. Lol.
@drinksandchattrini 8 жыл бұрын
Looks so delicious I remember my mom always made this dish for me as a child😀
@caribbeanpot 8 жыл бұрын
+raqidesignz very comforting indeed
@allthings8953 8 жыл бұрын
yep its called a 'kalchul' gr8 dhal
@hyneephali131 4 жыл бұрын
Love this recipe
@neesharackal8867 7 жыл бұрын
Hi love your cooking.I'm from your home country Trinidad.
@stacyr4768 6 жыл бұрын
Neesha Rackal me too
@hillssasha9962 8 жыл бұрын
trying this recipe tomorrow.
@sddunlop 8 жыл бұрын
Yum I like it with spinach and over rice YYYUUMMMYYYY..Oh and not all the way smooth just a little chucks of peas YYUUMMMYY!!!
@stacyr4768 4 жыл бұрын
This tasted oh so good.
@carriechapmandumas5803 8 жыл бұрын
I could not wait for this.THANK YOU MUCH LUV
@caribbeanpot 8 жыл бұрын
+Carrie Chapman luv right back at you for the support
@moonlightontheriver 8 жыл бұрын
+caribbeanpot thank you chris ! where can we get that tool that you used ?
@KNByam 8 жыл бұрын
+caribbeanpot Smash @Kerwin20. I was just wondering, at the end when you added the garlic and cumin to the hot oil, could I strain the oil and just use the flavored oil instead of added all the burnt garlic?
@beverlyh1436 6 жыл бұрын
In Guyana the ladle stick is called Dabu
@nicolenoel8113 5 жыл бұрын
Hey Chris. Love all your videos. Have been following you for years. Best chef ever. Help me plse. I don't have the wooden swizzle stick. Can I put it in the blender to mash it up?
@dutchesscarniegegordon56 3 жыл бұрын
Yes
@macaroyo2 8 жыл бұрын
looks tasty thanks I'll give it a try.
@AstralPrincess 8 жыл бұрын
kalchool !!! lots of love from trini
@Banana-lk7tf 6 жыл бұрын
Great video, and it was explained very well! Thank you. :-)
@kieronabzon 3 жыл бұрын
Cooking dhal is an art oui!
@drewan7970 3 жыл бұрын
Also making this! Chef dad ❤️
@allibeth68 8 жыл бұрын
Yummy!!! Will make this soon!!
@juleenforbes 8 жыл бұрын
Mi mouth a water. Ting look good
@yvonnepaulrobert4461 5 жыл бұрын
Chris you got it, that's how I know we make indian dhal but I watch some video, oh my God you better give some lessons
@stacyr4768 6 жыл бұрын
This tasted oh so good
@smsspann294 6 жыл бұрын
Where did u get your hand mixed?
@WhaToCook 8 жыл бұрын
Yum dhal!!
@caribbeanpot 8 жыл бұрын
+WhaToCook how goes the channel? haven't had time to come visit lately.. will take a peek during downtime over the holidays.
@WhaToCook 8 жыл бұрын
caribbeanpot Been busy trying to do some Christmas recipes videos also a competition. Thanks for asking! Your dhal recipe has me hungry now shucks man!! Lol!
@eldicajoseph543 8 жыл бұрын
+caribbeanpot great cooking
@aquillafrench254 8 жыл бұрын
keep up the good cooking, bless
@lotuspower3890 8 жыл бұрын
Ohgadoh, thanks Chris ah cooking this today 😊
@caribbeanpot 8 жыл бұрын
+Anisha Hume enjoy
@queenofshalom9948 8 жыл бұрын
This looks so good and you made so easy to do even if someone is starting to learn to cook will be able to do it with ease lol thank you once again. But I would have to put some meat with in not in it. don't want to spoil the great taste, lol. Enjoy your day, remain blessed Amen Shalom
@caribbeanpot 8 жыл бұрын
+anita lawson thanks for your kind support
@eldicajoseph543 8 жыл бұрын
+caribbeanpot great cooking
@melissasingh7068 6 жыл бұрын
hey chris.. great recipe! i believe the item is called a calchul
@Sweetbeccaboo 8 жыл бұрын
Yes thank you
@enlighteninggoddess8900 8 жыл бұрын
thank you Chris
@magicalcrystal 4 жыл бұрын
Thank you appreciate
@judyramsook5399 7 жыл бұрын
my husband and I enjoyed your dahl video. The word you're looking for is Kalchul
@kymberlynnesamlal8366 8 жыл бұрын
hey whats up Chris it looks amazing I'm going to try this now but quick question... I have the geera powder how should I incorporate it to my dhal?
@jehnissicharles9118 4 жыл бұрын
Listen I follow fashion as the Trinidadians say and boy oh boy... I made it a little thick... Cuz I does toat when my rice suck it up(to each is own) n I love this vid
@laisaragisa4467 8 жыл бұрын
everytime whats up soldiers ?Like a stay at home mom a feeeel like a soldiers to make a good meal in soldier style for my fam. lol you should see me standing up and doin it omg lol thnk u so much
@caribbeanpot 8 жыл бұрын
+laisa ragisa wicked!
@richarddebideen9870 8 жыл бұрын
now yuh talking Chris dhal is the bomb.nice to see u have the swizzle stick dey.and the name of the device is kalchul.
@caribbeanpot 8 жыл бұрын
+Richard Debideen ahh.. thx bruv - kaichul
@taejahdaniel2154 6 жыл бұрын
Hey if you dont have cumin seed can you use roasted geera powder instead for the chongkay?
@belba1983 8 жыл бұрын
thanks for recipe chris.i,m gonna try this one on sunday for our family lunch.thanks once again.and do have a blessed and well spent holiday,s.al da best,and many more for da future.
@GAMERLGGamerlg 6 жыл бұрын
Hey im from Guyana and we do every thing in a pressure pot
@natashagarnette7582 6 жыл бұрын
Yeah so true
@mrsengerman 7 жыл бұрын
I dont have cumin seeds only gorund cumin, can i use that?
@whiterosefaith1889 6 жыл бұрын
yeah you can, but the seeds is better.
@TriniCookingwithNatasha 8 жыл бұрын
my fav combination
@surensuraj4713 2 жыл бұрын
Niceeee
@najmabegum5876 8 жыл бұрын
Mmmmm yummy
@sahilramyead5430 4 жыл бұрын
Basically in mauritius you cook it in a pressure cooker
@abigalerichard3679 9 ай бұрын
Are split peas soft when you cook them?
@meriahcharles9279 4 жыл бұрын
I recommend using a pressure cooker faster process love your videos :)
@sherelledegannes4784 7 жыл бұрын
nice
@mathieudefour2414 5 жыл бұрын
Born and grow in st joseph ,trinidad an neva hear bou sOffran is sAffrAn eh mister
@NigelSankar 8 жыл бұрын
try with some small dry shrimp or eggplant (cubed)
@damiansingh4029 6 жыл бұрын
Chris, can you please tell me why do you had onions to your dhol.
@PrettySoPretty 8 жыл бұрын
Haven't watch your video in a while... you lost a lot of weight. Have to try this recipe tonight. Great video 👌
@norisajames7160 8 жыл бұрын
Chris you food looks sooo goid
@totalyou360trinidadandtoba3 8 жыл бұрын
I was wondering saying to myself, he looks different. Keep up the good work Chris!
@iamgabbii 5 жыл бұрын
Can you do split peas and rice with pigtails please😩
@juelzspanish3790 4 жыл бұрын
Saarah come Trinidad I'll cook it for you😙
@s.hiralal7846 8 жыл бұрын
In Guyana we use a Dabu (Ladle) to chonkey.
@templarscreed1091 5 жыл бұрын
Where do you get your peppers from?
@vihangN70 8 жыл бұрын
Why not use a pressure cooker, it will cook them in mere 5 mins. No need to spend 1 hour on daal.
@The_Prodigal_Daughter 8 жыл бұрын
That's how my mum makes it and it's a good tip for others :)
@nailsbyreema352 7 жыл бұрын
Wellybirdman yep since growing up in know abt pressure dholl boiling takes so long
@stacyr4768 6 жыл бұрын
Wellybirdman he may not have a pressure cooker
@sweetbone96 3 жыл бұрын
Thanks for this. So, you put turmeric but no curry powder? I never knew.
@naomia9625 2 жыл бұрын
you can use both
@chrisdookram 8 жыл бұрын
Good vibes nice vid
@ravibhagan8563 8 жыл бұрын
aye Chris yuh have any doubles recipe?
@debbiedominico.8135 7 жыл бұрын
chris. your. doing. a. good. job. love. your. foood. Cool u
@SpicaLisa 6 жыл бұрын
Yes it is a kalchul!
@sworn2prtcusa2002 8 жыл бұрын
Chris bruv you have a recipe for rundown?
@caribbeanpot 8 жыл бұрын
+sworn2prtcusa2002 which island? I know each island tend to do things a bit different
@sworn2prtcusa2002 8 жыл бұрын
+caribbeanpot Jamaica.
@rabiknight2814 8 жыл бұрын
Yuh dhal looking righteous!! all yuh need now is some dumpling in that dhal for some dhal dumpling soup!! :-)
@Jayo108 7 жыл бұрын
gr8 video
@satigangapersad4518 8 жыл бұрын
You are correct...the ladle is called kalchool
@baliksupper6043 2 жыл бұрын
Try using ghee instead of veg oil,it gives it an incredible flavour.
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