Welcome to Mrs Hacer's local cuisine! Today, we share with you a traditional tray bread recipe that is made in the village and will cheer up your breakfasts. Do not miss this recipe that will add flavour to your tables with its fragrant smell. You will enjoy a nice breakfast with your family with this bread that you can easily prepare step by step. Don't forget to like our video and subscribe to our channel!
Bon Appetit Healing ...
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00:00 Strange entrance from the headman
00:17 Materials we will use
01:10 Kneading the dough
03:05 What should be the consistency of bread dough?
04:09 How do you know when the dough is leavened?
05:10 Transferring the dough to the tray
05:59 Bread goes into the oven
06:15 Bread coming out of the oven
07:06 How to remove the bread from the tray?
07:49 Presentation of the bread
08:38 Fethiye View
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