Traeger Smoked Baby Back Ribs - Full tutorial cooked on Traeger Pro 780
Рет қаралды 53,651
3 жыл бұрынHere is a full prep and cook tutorial showing how to make fantastic, tasty and juicy smoked baby back ribs. I cook them in my Traeger Pro 780 grill but you can make these in any grill, BBQ, oven, Ninja or Insta pot.
PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :)
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#Traeger #traegergrills #meater #ribs
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@markmitchelle9240 2 ай бұрын
That MEATER is on point purchase. I usually either overcook my ribs or undercooked or slightly, but with that meater I get them perfect I recommend it!
@JustAGirlAndHerKitchen 2 ай бұрын
I so agree! It’s purfection! I have a discount code if anyone needs/wants one!
@vuong56789 Жыл бұрын
Love how u created putting those on tray so it could be less cleaning 👍
@JustAGirlAndHerKitchen Жыл бұрын
Thank you :) always nice to make things easier - have a lonely day 🤗
@lakecitybbq 3 жыл бұрын
These ribs look amazing 😋
@JustAGirlAndHerKitchen 3 жыл бұрын
Thank you so much David. They were so good
@stellygrillsnchills 3 жыл бұрын
you did them ribs those look tasty
@richardtrammell7521 Ай бұрын
Thanks for the info 😊
@JustAGirlAndHerKitchen Ай бұрын
You’re more than welcome!
@sannidaily 3 жыл бұрын
Looks so appetizing and yummy. Thanks for sharing!!
@JustAGirlAndHerKitchen 3 жыл бұрын
Thank you so much for watching 🤗
@mattskitchenTV2017 3 жыл бұрын
Awesome ribs
@JustAGirlAndHerKitchen 3 жыл бұрын
Thank you so much! They were delicious! Love anything traegered!
@chacecardiff3441 2 жыл бұрын
Trying this method tomorrow! 🤞
@JustAGirlAndHerKitchen 2 жыл бұрын
yay! li hope you like it
@MindfulMusic 7 ай бұрын
Great ribs! I prefer St. Louis style cut of ribs. The extra meat is everything and slightly fattier for more flavor, but this'll work just as good!
@tylerd6456 2 жыл бұрын
Woah!!! May I ask, what model jackery box do you have? And how long does it run? That’s a rad idea to use it to run the grill! Next level!
@JustAGirlAndHerKitchen 2 жыл бұрын
I absolutely love my jackery! It’s so great to take the lake or ocean and bbq!!! Explorer 1000
@makeuoneder Жыл бұрын
How many watts is your jackery! Such a great idea!
@JustAGirlAndHerKitchen Жыл бұрын
1000w
@3eggerfpv397 Жыл бұрын
Great video! We just got a Traeger Pro 780, and one question I have is there's a small internal, what looks to be a.probe? It's on the right side, controller side with a small diameter protection sleeve that says 'Remove before use' what is that a temp sensor? Anyone!
@willcarter2058 3 күн бұрын
Yes
@servantleader72 Жыл бұрын
Does cooking them on the pan impact how much smoke gets into them? Thank you
@JustAGirlAndHerKitchen Жыл бұрын
I always do on a pan to save the grease in the grill, I always get an incredible smoke ring. I could imagine if it was down directly “in” a pan it would…. But I’ve never had a problem. Thanks for your comment Jonathan. If ur on IG I have way more content there and tons more ribs @macdogmac
@CompletePlanB Жыл бұрын
@@JustAGirlAndHerKitchen cooking with a pan is the only way to go... keeps your Traeger grease free👍
@donhgr 5 ай бұрын
You should always leave the beef ribs on so the ribs don’t fall apart, but definitely take it off pork ribs
@jlpoupart Жыл бұрын
can you give me the break down in time, how many hours in each step. thank you
@Atagrl_13 Жыл бұрын
How are you touching the ribs when they just came out of grill?
@GlenAndRhonda Жыл бұрын
Ohhhhh they were hot! 😉 thanks for the follow love 💕
@MrLineman88 Жыл бұрын
how long do they sweat
@GlenAndRhonda Жыл бұрын
Like 20 minutes!
@cartergotell9181 3 ай бұрын
Open the door on your grill when starting it , or it can explode
@frontcentermusician 2 жыл бұрын
Amazing how a lot of these videos they put all kinds of sauce and rub and other things on and around it . To me that hides the flavor of the meat. Looks a bit dry by the way.
@JustAGirlAndHerKitchen 2 жыл бұрын
That’s the nice thing about BBQ we can make it the way we want it! They def weren’t dry! I love using a binder and run! So u don’t add salt and pepper? Cause that’s the same as adding rubs which usually adds garlic and onion etc! I def don’t like plain meat at all. Thanks so much for watching! Love doing bbq
@markwyler1368 2 жыл бұрын
There is no way the jackery business ran that stuf for 4 regular hours
@JustAGirlAndHerKitchen 2 жыл бұрын
It sure did mark!
@jeannnie8636 Жыл бұрын
How in the hell are you supposed to know when you don’t say how long it’s supposed to be there
@JustAGirlAndHerKitchen Жыл бұрын
Every grill/oven/butcher/cut is different bring it to an ideal IT and ur set….
@MrKen-wy5dk Жыл бұрын
@@JustAGirlAndHerKitchen Nice reply. Practice, practice.....
@ammerudgrenda 11 ай бұрын
Good point. She actually said 7 hours total. Seems a little on the high side, but every smoker/grill is different.
@562rodlbc Ай бұрын
Please stop taking off the membrane that was my favorite part when I was kid 😊
@JustAGirlAndHerKitchen Ай бұрын
Haha- def not mine! Do u still leave it on? I like fall off the bone ribs!
@dicklewis58 Жыл бұрын
and that gentlemen is why you never let a woman cook ribs
@JustAGirlAndHerKitchen Жыл бұрын
That’s so rude! I’m Sorry u don’t like the way I cook my ribs, my husband and I absolutely love my ribs. And so does any company we get! My mom did always teach me if you don’t have anything g nice to say don’t say anything at all. So bye bye Felicia
@KalchykDen Ай бұрын
Why would you say that? They look very delicious to me. But hey, what do my eyes know about taste flavors;)
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