Glenn Archer Glad you got your issue fixed. Traeger on!

Glenn Archer what gasket did you get.

Al Caiazzo Believe it or not, I purchased the Big green egg high heat gasket replacement and cut it according to size for areas affected by leakage. Works perfect.

Thomas Frank Where did you get the lid gasket for your 885?

Hi, is problem with gap only on 2019 ironwood 885 model or is it also on 2018 model?

FirebrewTV thanks! The barrel is double wall constructed no insulation barrier. Not sure on gage of metal.

This very true and something I’ll mention in my follow up.

The pellet sensor is horrible. It’s useless on the 1300 I am always being alerted that pellets are almost out and then I look and the hoper is full

there is a drawer the grease trap is in with a liner. Just pop out the liner and you replace it with a new one.

I was looking to get that Yoder or the Rec Tec and the only reason I didn't go for it was because I did not want to wait 2 weeks to get it. Mainly due to the fact that my profession requires me to have a smoker for clients that require that.

I feel ya. Waiting for gear is really hard. I work for a family owned, all American company. So I’m partial. I’m also lucky enough to have a local dealer. They delivered the next weekend 👹

@@waverlymosdef you're lucky. I'm giving the grill 2 weeks and if It isn't up to par, I'm returning it and waiting on that Yoder.

To each there own. We have four of my neighbors with the Timberline and they all swear by them, especially in the cold. I think I like the Timberline’s entire package better than than the Yoder. You can’t beat Traeger’s software and easy of use. My next door neighbor has a Yoder, he really likes it. For what we cook and how we want to cook, the Traeger is just better for us. They both do a very good job.

I wanted to get a Yoder but the shipping was $2000.00 to Alaska. Had to settle with the Timberline 1300. So far so good.

Yes, I would absolutely recommend the 1300

for people like me and others with similar schedules or families, these make entertaining a ten hour brisket or low and slower things 2-3 alot more easier. instead of being a slave to the pit for the most part you actually have some freedom depending on your unit. ones with wifi lets you work while you smoke while is amazing, being able to do inside carpentry without having to pop you head out every 1/2 to check up on the pit. simply open your phone check temps and keep swinging hammers.

@@winderfulllife8214 that was the whole reason I bought a Traeger in the first place. I bought the biggest Texas Elite model six years ago,...whatever model that is. I have had zero issues with it. It constantly gets used. I had a wood grill/smoker that I bought and only used it two or three times in two years. It basically sat in my backyard. I hated having to babysit it to make sure the temps were correct. Since I’ve had my Traeger,...I have no problem with cooking a couple of burger patties for lunch. The convenience is hard to look over when comparing to a wood grill/smoker.

I want the longer barrel for briskets and ribs. Can’t tell you how many times I was out of space in my previous pro 22.

After owning both of them, the Timberline is worth the additional money.

@@ThomasFrankOregon I ended up getting the Timberline 1300.

No, you can only use pellets.

Preordered one today.

You guys keep them or return them?

It is a challenge for sure.

Yes, the 850

Can't disagree with you there

have u used it in cold weather

Wanted a recteq, but shipping to Alaska was not an option. Got the Timberline 1300 and so far it is great. Previously had a 16 year old GMG.

It’s actually magnetic and can be used at the dinner table.