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What makes a better brisket? A pellet grill or an offset smoker?
JOIN MY PATREON: / smoketrailsbbq
Grill Goddess Rubs: grillgoddess.ca/
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): bit.ly/grillgun
My BBQ Essentials Guide
Dalstrong Knives:
- 14" Slicing Knife: dalstrong.com/...
- Fillet Knife: dalstrong.com/...
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
MEATER +: www.jdoqocy.co...
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.co...
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i