Thank you for joining me in my kitchen♡ This video features an incredibly moist and delicious banana cake recipe with a tropical twist! I use ripe bananas, crushed pineapple for extra flavor and texture, a touch of rum for a subtle kick, and less flour for a lighter crumb. Perfect for breakfast, snacks, or anytime you need a taste of paradise.
💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
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[ INGREDIENTS ] for a 10" x 4.5" (25 x 11.5 cm) loaf pan
3 ripe bananas
3 eggs
1/2 cup (120g) brown sugar
1/2 cup (100g) salted butter
1 1/2 cups (180g) all-purpose flour
2 teaspoons baking powder
2/3 cup (150g) crushed pineapple
1 tablespoon rum
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[ COOKING ESSENTIALS ]
Silicone Whisk with Wood Handle - amzn.to/48iywMk
Silicone Spatula Set - amzn.to/3tgcFGw
Stainless Steel Sifter - amzn.to/3UzZVo9
10" x 4.5" Loaf Pan amzn.to/3S85KcS
Digital Kitchen Scale LCD Display - amzn.to/45bL5Ht
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